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Restaurant Stadel Zermatt 🏔️

@stadelzermatt

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🇨🇭 Schweizer Restaurant
🫕 Käsefondue, Raclette, Röstis und mehr! 😋
🕰️ täglich geöffnet 12:00 - 23:00
📸 Share swissness with us #stadelzermatt
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Swiss eats & drinks!!! We tried three different sausages at @zeughauskeller and they were all phenomenal. Also German potato salad hits different—in the best way. When in Switzerland…. cheese fondue is a MUST. S/o @schutzen.restaurant for the post-engagement vat and bottle of bubbly 🤭 First soup of the season from @zeughauskeller! The savory mousse on top?! Divine. Give @le_mazot_zermatt a Michelin star for real like this was one of the top 10 meals I’ve ever had in my entire life. Mushroom risotto and… The BEST chicken and mashed potatoes Spritz with a view!! There’s no better way to start the day than with a pastry (savory preferred) and a coffee—esp in Europe at @babus_bakeryandcoffeehouse in Zurich Okay we found the most delicious tacos at a random Mexican restaurant in the Zurich suburbs?!?! @lataqueria.ch bless you the hidden gem your are Could drink pornstar martinis on the patio at @harrysskibar all day everyday One of the best things I ate on the entire trip was this sausage roll from @fuchs.zermatt.bakery. It will live in my head rent free forever The most comforting leek, potato and cheese pie from @stadelzermatt with a bottle of red of courseeee Did have to try a bit of the pain au chocolat at @babus_bakeryandcoffeehouse and it did not disappoint Insanely good Italian food at @santaluciaschweiz. I went with the red pesto pasta topped with a healthy amount of burrata A fun lil grapefruit spritz situation from our hotel bar in Zermatt, 22 Summits Post-hike sammie never looked so gooodddd (@fuchs.zermatt.bakery croissant, cheese, ham, mayo) Takeaway food (not “to-go,” don’t get it twisted) in Europe is just on another level. First bite of the trip was a beef shawarma wrap from @takeitdoner that immediately blew my mind Euro breakfast > American breakfast
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Popular alpine resort @ 🇨🇭 #KsTravelLife #KsFoodPics #TripToZermatt #TripToSwitzerland #SwissGourmet
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A weekend of tradition and folklore! 🎭🇨🇭 This weekend, the whole village comes alive – Trachten, alphorns, and the big parade right through town. Watch it all unfold from Mama’s sunny terrace, drink in hand – or grab a spot at Elsie’s or Hexenbar along the route (Hexenbar opens early at 1:30pm on Sunday, just in time). Craving something classic Swiss for the occasion? Head to Stadel Zermatt. Once the parade’s done, treat yourself to Italian at Grampi’s. However you spend it, this is Zermatt at its most traditional. ❤️ Tag someone you’d love to watch the parade with 👇🏼 . #zermatt #folklorefestival #zermattfolklore #julengroup #swisstradition
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“I’ve been everywhere man.” -Johnny Cash @itsmemegw
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Restaurant Stadel ✅ . Comer em restaurantes na Suíça por um preço acessível é praticamente impossível, então, nos resta aceitar a conversão e rezar pela fatura do cartão 😅. . Zermatt é uma das cidades mais famosas do país, porque nela está a Matterhorn (montanha do Toblerone), então existem diversos restaurantes, sem muito pesquisar paramos no Restaurant Stadel e foi uma boa surpresa, eu queria comer a tradicional batata rosti. . De entrada pedimos uma tábua de charcutaria e isso é uma das coisas que eu mais amo na Suíça, eu amo embutidos e queijos, eles consomem muito, afinal, é a terra do queijo né? . A entrada serve tranquilamente duas pessoas, nela veio três tipos de queijo, frutas frescas e secas, castanhas e uns quatro tipos de embutidos. . De prato principal pedimos uma linguiça de vitelo ao molho de cebola e batata rosti, decidimos dividir um prato por dois motivos: a entrada deixou a gente quase satisfeitos e porque eu não sabia se eu iria gostar do prato 😂. . A linguiça é diferente das que comemos aqui no Brasil, mas é boa, ainda mais com esse molho de cebola crocante! . Já a batata rosti eu achei mais ralada do que as eu já tinha provado por aqui, sinceramente não sei como eles fazem para colocar no prato sem desmoronar 😅, é gostosa mas não é excepcional. . Também provamos um vinho rose suíço, muito bom, se tiver oportunidade provem os vinhos produzidos no país. . 💰 Tábua de Charcutaria - CHF 18 (R$ 126). . Linguiça com rosti - CHF 28 (R$ 196). . Vinho - CHF 45 (R$ 315). . #zermatt #switzerland #suíça #ondecomer #europa
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Florian Brigger, Racleur im Stadel Zermatt, findet für sein geliebtes Raclette immer die richtigen Worte. 🧀🔥 Florian Brigger, spécialiste de la raclette au Stadel de Zermatt, trouve toujours les mots justes pour parler de sa raclette bien-aimée. 🧀🔥 Florian Brigger, a raclette chef at Stadel Zermatt, always finds the right words to describe his beloved raclette. 🧀🔥
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Der Abstand macht den Unterschied: Zu nah = zu heiss. Zu weit = zu langsam. Finde die goldene Mitte – dann wird dein Raclette genau so, wie es sein soll: gleichmässig geschmolzen und voller Geschmack. La distance fait toute la différence : Trop près = trop chaud. Trop loin = trop lent. Trouve le juste milieu – et ton raclette sera comme il se doit : fondue de manière homogène et pleine de saveur. Distance makes the difference: Too close = too hot. Too far = too slow. Find the sweet spot – and your raclette will turn out just right: evenly melted and full of flavour.
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Florian Brigger knows best… 🧀✨ Wenn es um Walliser Raclette-Tradition und das richtige Streichen des perfekt geschmolzenen Käses geht, macht ihm so schnell keiner etwas vor. Wir haben ihn im Stadel Zermatt getroffen – dort, wo er mit viel Leidenschaft Raclette streicht. Und das völlig zurecht, denn er weiss: Dieses Gericht kann so viel mehr, als man denkt. Florian Brigger s’y connaît… 🧀✨ Quand il s’agit de la tradition du raclette valaisanne et du geste parfait pour racler un fromage fondant, peu peuvent rivaliser avec lui. Nous l’avons rencontré au Stadel Zermatt – là où il sert le raclette avec passion. Et à juste titre, car il le sait: ce plat peut offrir bien plus qu’on ne l’imagine. Florian Brigger knows best… 🧀✨ When it comes to Valais raclette tradition and the art of scraping perfectly melted cheese, few can match him. We met him at Stadel Zermatt – where he serves raclette with true passion. And rightly so, because he knows: this dish can be so much more than you think.
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🇵🇱 Kilka nie do końca pocztówkowych, trochę „nieuczesanych” ujęć z Zermattu - w szczególności z pokoju z widokiem na Matterhorn wprost z łóżka w butikowym @welschenzermatt 🏔️. Do tego nasze pierwsze doświadczenie z prawdziwym, „nasączanym” serowym fondue 🫕 w @stadelzermatt - w doborowym, futrzanym towarzystwie jegomościa, który postanowił się do nas przysiąść 🐈. 📍 Zermatt, Switzerland 🇨🇭 🇬🇧 A few raw, imperfect-but-real snapshots from Zermatt - especially from our room at @welschenzermatt, where the Matterhorn greets you right from bed 🏔️. Plus our first taste of a proper, rich Swiss cheese fondue 🫕 at @stadelzermatt - with the finest furry companion who joined our table 🐈. . Matterhorn Zermatt Szwajcaria swiss switzerland . #switzerland #zermatt @zermatt.matterhorn @switzerland .
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A little food diary from my trip last March✈️ Eating our way through Milan, Zermatt, and Florence. Wanted to capture the aperativo moments, the family sunday dinner, nights out on the town and everything in between. Restaurants/Bars/Cafes: - Banco @banco_milano (Milan) - Trattoria Madonnina @trattoriamadonnina (Milan) - Pasticceria Gattullo @pasticceriagattullo (Milan) - Cafe du Pont @dupontzermatt (Zermatt) - Papperla Pub @papperlapubzermatt (Zermatt) - Petit Royal Cafe @petitroyal.zermatt (Zermatt) - Restaurant Stadel @stadelzermatt (Zermatt) - Fattoria Rossi @fattoriarossi.firenze (Florence) - Trattoria Sostanza @trattoriasostanzafirenze (Florence) - Ultra @ultra.milano (Milan) - Secret Food Tours @secretfoodtours (Milan) - Canaletto Bistrot @canalettobistrot (Milan) If you could teleport to one dish from this trip right now, which one would it be?
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We wish you a Wonderful Year! Thank you all for being a part of it! Happy New Year ✨️🎆🥂 The Julen Group
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Closing out 2025 feeling incredibly grateful (and very well fed). From Milan to Zermatt and Montreux, and closer to home in Nantucket and Martha’s Vineyard, this year let me travel, explore, and try things I’ll be thinking about for a long time. Somewhere between the countless lobster rolls this summer and a seafood tower I still can’t get over, I’m pretty sure this was the best seafood year of my life. More than anything, I’m thankful for the experiences, the people, the places, and the meals that turned into memories. Shout out to all the people I’ve shared a meal with this year :) On to whatever’s next… and whatever’s on the menu. Goals and Mottos for 2026: • have more fun creating • worry less about aesthetics • stop caring what people think • done > perfect What’s your 2026 goal(s)? #2026 #newyear #happynewyear
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