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Progressive New England cuisine by 2026 JBA Best Chef: Northeast Winner @evanhennessey
OAD Top 100 ten years in a row
@thelivingroomnh & @topolinonh
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An amazing opportunity for the teams from @stagesdover and @topolinonh to learn how to break down a whole 420 pound bluefin tuna. Instead of me doing and telling (or doing by myself), they took the knives and saw and I guided. A real teaching and learning experience for us all.
I’m so proud that this is the culture we’re building. Thank you as always Keper for your efforts on the water and helping to keep fish like this local!
And yes, there’s fresh tuna at both restaurants!
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Yesterday I was given the absolute honor and privilege of receiving the Key to the City of Dover, NH. I have always believed in the soul and importance of small towns, the life and vibrancy they bring, the community and togetherness they create, and how collectively they make any country special. I do what I do because I believe in it, and to be given this honor by my own hometown feels nothing short of life changing in all the greatest ways! 
I’ve always wanted to make a positive impact in the world, see others succeed, create opportunity, and leave it better than I found it. And I’m trying with what I know how to do. 
Thank you Mayor Shanahan,  Dover City Council, Dover Business Development, my teams at my restaurants, and the entire community of Dover!!!
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