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Infusing life with flavor since the 70s.
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The countdown to Christmas just got cozier 🎄✨ Twinkle lights, a warm blanket, and my Stash Tea Advent Calendar — 24 exclusive teas, one little door at a time. Every evening is a new flavor, a new ritual, a new tiny celebration ☕❄️ Honestly, the dreamiest gift for any tea lover this season 😍

#AdventCalendar #stash
@stashtea
36
Cozy weeknight vlog: cozy hobby edition!

Spend the night with me doing cozy hobbies, watching movies, eating snacks, and more!

I haven’t seen Practical Magic before and I’m actually shocked. I’ve been really into witchy stuff this October so I really wanted to check out this movie, seeing how the second one just came out.

I found Practical Magic 1 to be very cozy and I actually loved it. I can’t wait to watch the second one now!!

Also, I’m teaching myself ProCreate.. I really love doodling and colouring in my doodles, so I recently invested in an Apple Pencil and ProCreate and I’m having fun getting new brushes and learning how to do little doodles.

I just find the act of doodling to be so rewarding, especially since I never considered myself an “artsy” person.. doodles make me feel otherwise. I think I’m actually kinda decent. I just use Pinterest for inspo and use tutorials and stuff haha

Anyway, thanks for spending a cozy night with me, and I’ll see you next time xo

Make sure to like this post so I know to do more of these and to hit follow if you don’t follow me already xo

#cozyvlog #cozyhobbies #cozyathome #sliceoflifevlog #cozymoments
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Ube Cream Chai latte ✨

I’ve made this combo years ago and it’s delicious! Ube pairs well with Chai. The spices surprisingly work so well with Ube. It’s so good! 

Recipe: 

• 2 Chai tea bags @stashtea 
• 120 mL (4 oz) hot water 
• 5-10 g (2-3 tsp) Brown sugar or to taste
• 90- 120 mL (2-3 oz) milk 
• Ube cream / cold foam 

Ube Cream / Cold foam: 

• 10g Ube Halaya / Jam or to taste
• 5g (2-3 tsp) sugar 
• 30 mL (1 oz) Heavy cream 
• generous amount of milk 

First make your chai concentrate by steeping chai in hot water for 5 mins. You can steep it longer for a stronger, bolder taste. After steeping, remove teabags and mix in sugar until it dissolves. Set aside to cool. 

Make your ube cold foam by adding all the ingredients and frothing until it has doubled in size. 

Assemble the drink by adding ice in a glass, sweetened and cooled Chai concentrate, milk and Ube cold foam. 

#ubechai #ubechailatte #chairecipe #chailatte
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