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Podcast Lead & Managing Producer at @markmanson @solvedpodcast🎧 | just a MD girl 🦀 in LA 🌴| Lover of 🦆
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One year of creating countless pieces of self-development content, turning every break between takes into a dance party, and learning to give way fewer f*cks about the things that don’t matter.

One of the most challenging, rewarding, and fun years of my career. Feeling incredibly lucky to work alongside @markmanson and such a talented team every day. We’ve built some pretty cool things together, and I know we’re just getting started.

Here’s to year two ❤️
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Countdown is officially over. It’s wedding week! 
👰🏻
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August was full of returns to favorite restaurants, celebrating new openings, and of course... bachelorette weekend!!! Here are my Best Bites of August:

Oyster Spread from @jollyoyster
With a bachelorette trip to SYV, my favorite road stop in Ventura was the perfect way to kick things off. We got to taste our way through all the different grilled oysters, something I don’t normally get to do.

The Meal as a Whole from @na_na_thai
My bachelorette dinner request was immediately Na Na Thai. Such a fun feast to celebrate and share everything on the menu from the lumpia to the khao soi, the pineapple and tofu curry to the most delicious steak with crying tiger, and of course I am always so grateful for the incredible hospitality.

Taco de Camarón from @mariscosjalisco
Dare I say this is one of the top bites that truly represents LA. A Jonathan Gold favorite and now an essential LA classic. When a friend comes to town and asks for suggestions, you better believe this shrimp taco was first on the list during our taco crawl.

Ankimo from @nsotorestaurant
This was an unexpected cold starter that I would have never ordered on my own, but it completely changed my opinion to prioritize monkfish liver. Served with narazuke, onion, and sumiso, it was a cold and flavorful bite that hit perfectly during this summer heat.

Bluefin Tuna Crudo from @barrasantosla
I admit, this might be a repeat best bite in this monthly series, but the intentional simplicity of this crudo makes it one of the best in the city. Meyer lemon, orange, olive oil, and crushed black pepper. It quickly became @freduccine’s favorite too from our spontaneous date night adventure.

Summer Tomatoes with Pluots from @darlingbyseanbrock
@hseanbrock’s new opening focuses on live-fire cooking and seasonal ingredients from Southern California. Listening to him nerd out over the local produce we’re lucky to have made me so excited to return and see how the microseasons are reflected in the ever-changing menu.

#losangelesrestaurants #santaynezvalley #foodie
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