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When Swedish chef @marcus.jernmark and his wife and creative partner, @andreajernmark, moved to Los Angeles in 2022, they celebrated with dinner at the now-closed French bistro Bicyclette. Four years later, their fine-dining restaurant, @lielle.la, opens inside those same walls. Named for Marcus’s daughter and opening Feb. 12, Lielle reflects his effort to loosen Nordic culinary discipline without abandoning its rigor.

Arriving by way of Stockholm’s three-Michelin-starred Frantzén, Jernmark trades the hourslong tasting menu for a four-course format—beginning with Dungeness crab gougères filled with Swedish vendace roe and moving through dishes like Monterey abalone with kelp and lemon verbena. Optional additions include razor clams, caviar or uni, and spiny lobster chitarra.

We’re honored to have designed the intimate dining room through our studio @loversunite.us, marking the culmination of a multi-year creative collaboration with Marcus to shape a space defined by warmth, and material detail.

Read the full story via @tmagazine’s #TList. 
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Written by @hilleaton. Photos courtesy of @korthavens and @andreajernmark
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