Instagram story viewer> @subtleasiannetwork> Tagged

Subtle Asian Network | CASTING NOW

@subtleasiannetwork

23

posts

3.2K

followers

58

following

Casting for an Asian Australian Original Dating Series
CASTING FORM LIVE👇

POSTS STORIES REELS TAGGED

Malaysian-Style Dry Chicken Curry Hor Fun ✨

I almost cried eating this, and I don’t even usually love curry 😭 But dry curry + hor fun (flat rice noodles)? It hits different‼️🥹

This dish instantly brought me home. I made it to pair with @homai.foods prawn wontons (full range available at @woolworths_au , and wow… it’s one of those comfort meals that feeds both your stomach and your soul!

If you love Malaysian food, dry curry, you need this on your list!
You know my kind of healthy-ish comfort food that fixes cravings properly.

👉 Tips for extra flavour: • Be generous with the oil when stir-frying to release that iconic red chilli oil • Use chicken drumsticks with skin and bone, it’ll be extra yum
 Save this recipe, you’ll want to come back to it!

🤍 Follow for more balanced recipes that satisfy everyday cravings!
________________________________

【Dry Chicken curry hor fun】

1kg skinless chicken thighs
A handful fresh curry leaves
2 stalks lemongrass, pound
5 cloves garlic, minced
2 large Red onion (or shallots), thinly sliced
2 fresh red chillies
3-4 potatoes
4-5 tbsp Curry powder
1 tbsp chilli powder
80ml Coconut milk/cream
Salt to season

Kolo hor fun:
Soy Sauce
Dark caramel soy sauce
Shallot oil
White pepper
________________________________

#drycurrychicken #horfun #prawnwonton #malaysiancurry #wooliesfinds

3

82

Mushrooms 🍄‍🟫 and Broccoli 🥦
Restaurant style easy stir- fry that can be made at home. Simply stir fry ginger, garlic and shallots then add in the assorted mushrooms ( King oyster, oyster, shiitake, button and enoki mushrooms).

Sauces to add in are soy sauce, oyster sauce, sesame oil and ShaoXing wine. Season with salt, pepper and brown sugar. Thicken the sauce by adding corn starch slurry. Steam broccoli separately and add it to the mushroom dish.

I’m sure your guests with be impressed. 😊

47

2

This week, my dad would have turned 61.
Hope he’s enjoying all that fish now.

🏷️:
#aquarium #sydneyaquarium #daddysgirl #inmemoryof #happyheavenlybirthday #subtleasiantraits #subtleasianeats #asianthings #asiandad

194

19

Recent favourites from my favourites folder 💗 (it’s always friends, fitness & food innit)

3

36

Is this a joke or am I just that self aware 😂

Thanks for hosting us at The Gauntlet @subtleasiannetwork! Had so much fun getting to meet & compete against such amazing athletes 🫶

Had the best teammates for sure 🥰 & thanks @tylerfuata for the mad content 🙌

#hybridtraining #womenwholifts #sydneyfitness

3

35

🌟THE GAUNTLET🌟 by @subtleasiannetwork 💪🏻

@danielemendoza took victory by 0.01 seconds in our final challenge of a plank hold🥲

What a fun day and grateful to have met more amazing people within fitness community. Thank you @wyeyern for organising!🏆

3

11

Big thanks to @subtleasiannetwork for organising the fitness gauntlet. It’s very rare for creators to connect in Australia so keep up the good work.

1k

10

This used to be a well-kept secret to Asian’s beautiful and youthful skin but not anymore🤫 In the past only kings and queens (some some crazy rich 🤑 people) can afford to eat this 😆 Yup this is edible Bird’s Nest!! Well know for boosting skin elasticity, anti-ageing, improving overall health & immunity!

You can get them in an instant form but you can get the high quality, uncooked form from my friend at @hui_huangjfbirdnest - not much cleaning needed because it’s such high quality! Just soak for minimum 2 hours then drain!

I made this delicious jelly with bird’s nest and chrysanthemum 🌺 perfect as a beautifying afternoon tea!! Cook the soaked bird’s nest at the lowest heat with rock sugar. Add in bloomed gelatine until dissolved then chrysanthemum and turn the heat off. Pour into a container and let cool, set in the refrigerator for 3-4 hours.

25g Bird’s Nest, soaked, washed & drained
1 cup water
1/8 cup rock sugar
1 batch bloomed gelatine (1 tbsp gelatine powder + 3 tbsp cold water)
Add-in: crysanthemum & edible flowers 💐

69

50