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@sue.bette

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On Saturday, @saintmichaelscollege will honor 3️⃣ student-athlete alumni during Reunion! 🟪 Sue Bette '01, @smcwlax captain, first @thenortheast10 Defensive Player of the Year, and @bluebirdbbq owner - Alumna of the Year 🟨 Grace (Taferner) Hoefig '81, @smcfieldhockey captain, @smcwlax scoring star during its club era, @franklintempleton VP - Alumna of the Year 🟪 Senator Patrick Leahy '61 (@senatorleahy), member of the old varsity rifle team and longest-serving Vermont senator (48 years) - Fr. Michael Cronogue Award for Service, shared with wife Marcelle Read more about each winner at 🔗 in our bio! #SMCPKS | #SMCVT | #NE10EMBRACE
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Pleasure. #remithepussycat #catsofinstagram #cat #persian #persiancat
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I’ve been in Vermont for less than 7 hours but already enjoyed drinks at @foambrewers (pictured is the Fables of the Silverlink Oat IPA) and @bluebirdbbq (drinking the @lawsonsfinest Hazy Rays IPA and enjoyed the heck out of the poutine and Charred Broccoli Caesar). #happyplace 🥰
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Last week, founding members of the IRC took the stage and raised a glass amongst peers at @welcomeconference. Then, Chef @cheetieku represented the IRC at the Fed Listens Series in DC. This week, our Executive Director Erika Polmar is also in DC for the White House Conference on Hunger and Nutrition. Stay tuned for more updates from our nation’s capital.
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The highlight of our summer was working on @thisisfabchs! 💖 This three-day no bullshit workshop for women in hospitality brought over 400 women together to educate, inspire, and activate. Hugging those we’ve only met on zoom, watching years of our work come to life, and soaking in knowledge from the incredible speaker lineup was pure magic. @ranwein knows how to put together a killer event! ⚡️
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Restaurant Unstoppable happenings!
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About to sit down with Sue Bette at Bluebird BBQ in Burlington, VT. Sue founded Bluebird BBQ in 2008 and she’s still going strong 14 years later. When she’s not crushing it in VT she is advocating for restaurants as a board member of the IRC and speaking on industry panels like the ASPEN Food and Wine Classic & FAB conference on subjects related to business sustainability and vulnerability based leadership. Stay tuned!
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🌞📸🐛Beautiful day in Burlington, Vermont… nothin like spontaneously running into a few local celeb-colleague-partner-friends 📸📸📸🥰🥰🥰! Love you both Sue Bette @sue.bette @bluebirdbbq and Paul Sayler @zerogravitybeer !!! You both work tirelessly and daily making Vermont the best place ever and thanks for inspiring others to do the same. Honored to be a part of y’all’s world. Thank you!!!❤️❤️❤️❤️❤️❤️❤️ #love #neighbors #restaurantindustry #vt #vermont #burlingtonvt #monarch #monarchandthemilkweed #milkweed #bluebirdbbq #beer #zerogravity #friends #sun
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Sue Bette is the Founder and Head Coach of Bluebird Hospitality, a Vermont-based company focused on creating community and joy through food and gathering experiences. In her current role, Sue is involved in crafting the company culture, shaping the design and artistic direction, and innovating for future growth opportunities. At @thisisfabchs, she'll speak on Hiring, Retaining, and Forming Partnerships to combat the staffing shortage in addition to our panel on Vulnerability. Founded in 2009, Bluebird Hospitality has been recognized by the James Beard Foundation, with Bluebird Tavern nominated as one of the Best New Restaurants in 2010, and the Food Network, with Bluebird Barbecue, featured on Diners, Drive-Ins, and Dives.
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Hello all! A quick intro with a little #waybackwednesday. We are the cofounders of Vermont Womenpreneurs, Mieko and Bethany. Both of us are #mompreneurs; Mieko owns @radiancestudiosvt and Bethany is the owner of @beenanza.design. We met 4 years at a coffee meetup for @ladiesgetpaidbtv, thanks to a friend. It was kismet; the timing was perfect as Bethany had just left her job and in process of starting her business. Mieko was restarting her business. Over time, we found the need to create a supportive safe space for women business owners to talk about their businesses, doubts, successes, aspirations without the pressure to be perfect. At the time, we found a handful of women business owners in our state whose success stories were repeatedly showcased. This gave us the idea to create fun events for wannapreneurs, womenpreneurs, solopreneurs to share their business stories without judgment, share aspirations, make connections, collaborate, and invite accountability. Even through this pandemic, we have seen an incredible response from many of you who have become involved what this community. One thing we love to do is support women-led businesses when they ask for help with promoting their business. 2 years ago today, Sue Bette asked us to come down to @bluebirdbbq to be filmed by @foodnetwork @guyfieri Diners, Drive-ins, and Dives, as they were a featured restaurant for a Burlington segment. Oh what fun it was! Welcome to all to the VTW community! #vtwomenpreneurs #womeninbusiness #womeninbiz #vermontbusiness #smallbusiness #womensupportingwomen #femaleentrepreneurs #womeninspiringwomen #womenempowerment #ladypreneur⁣ #vermont #womeninbusinessstories #mompreneur #collaborationovercompetition #cofounders #femalefounders
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Raising a glass to another great year at the #FWClassic in Aspen. While we missed hosting a busy weekend of events through the American Express Restaurant Trade Program, we’re thrilled to be presenting it VIRTUALLY tomorrow, Tuesday, September 14th. Panels include: MAXIMIZING OPERATIONS will examine how operators, chefs & restaurateurs have rethought, restructured, and redefined their businesses, doing more with less while recruiting, retaining, and maximizing staff, and identifying and prioritizing diversity, equity, and inclusion best practices. Moderated by @ashley_christensen with panelists @swirlgirldenver, Suzanne Simon of @chaiatacos, @ariweinzweig of @zingermanscommunity, and @chefsangyoon. ——— BUILDING RESILIENCY will take a deep dive into how chef & restaurateurs have reimagined their businesses over the past 18 months and set up practices that will help build a stronger and more sustainable future.  Moderated by @khushandoj with Brian Canlis of @canlisrestaurant, @gg30000, @missyarobbins, And Scott Lawton of @bartacolife. ——— MEETING CUSTOMER EXPECTATIONS will look at the opportunities and challenges operators face navigating a reboot and new restaurant reality, including alternative revenue streams, ghost kitchens, meal kits, and more, as they identify ways to keep business healthy and navigate new customer expectations. Moderated by @katkinsman with @sue.bette, @chefkatiebutton, and @josh_the_bon_vivants. Register now at amextradeprogram.com.
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Impact of your donations: With your generosity and support 28 women are learning tailoring. I am so amazed by some of the clothes they have sown. It is so nice to know that I have friends that for what ever reason will come out to support those in need. Thank you so much for being generous. You wait for the day I meet you. I will give you a tight big hug. Thank you so much for your kindness. Thank you so much for the donations that you made through https://www.givingway.com/campaign/a7df7d #Thank #thankyou #thankful #womensupportingwomen #women #womenempoweringwomen #tailoring
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