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Such an interesting day with @cotswoldflour at their Soil, Stone & Sourdough event. We started the day with Ian Wilkinson from @realfarmed learning about Regenerative Agriculture, soil health and food systems to nourish people and regenerate the planet. 
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Next we boarded a lovely old double decker bus and took a trip to @cotswoldflour mill which is over 100 years old. We had a tour with Bertie Matthews, 8th generation flour miller, and saw every process along the way from grain to flour. They have a lovely miller called Michelle, one of the few women millers in the country…it takes 7-10yrs to become a miller!!!
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After the tour it was back to @realfarmed for the most delicious lunch…venison sausage roll, carved ham, pork pie, pickled onions and salads made with greens from the farm along with some fantastic breads.
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We then heards talks from @cotswoldflour brand ambassador @elaine_foodbod Henry Herbert from @hobbshousebakery and Imogen from @northernpastaco Really fascinating discussions.  I absolutely loved the whole day from start to finish, regenerative farming is definitely the way forward. Thank you so much @cotswoldflour
Cover photo by @ailiewilliams.styling
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