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Almost every coffee you've ever tasted came from just two species. This is neither. 🐇☕

Meet Coffea racemosa. Not Arabica. Not robusta. Not a variety. A wild coffee species from South Africa's Elephant Coast, with beans so small they fall through a cooling tray, and a cup that will rewrite what you think coffee can taste like.

Six to ten of these trees barely make what one Arabica tree does. Marlene Cathey of @sukkotcoffee spent three years searching the wild for seed to bring it back, and every cherry is still picked by hand.

Then it was my turn. Chase it down, fly it in, and rebuild my roast around beans the size of lentils. Cue the tea towel and clothes pegs.

The payoff: chocolate mint, herbal tea, liquorice and a hint of apricot. Low acidity, velvety body. My brew recipe is on slide 8.

Will it replace Arabica? No. Should you taste it at least once? Absolutely.

3 kg. When it's gone, it's gone. Shipping available everywhere. Link in bio.

Tag the friend who'd actually try this 👇

#Racemosa #CoffeaRacemosa #RareCoffee #WildCoffee #NotArabica SpecialtyCoffee SpecialtyCoffeeAustralia FilterCoffee

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Coffea Racemosa: three kilos, tiny beans, and the deepest I’ve been down the coffee rabbit hole. 🐇☕
By @sukkotcoffee

Chocolate mint 🍫, herbal tea and liquorice. This rare coffee from Sukkot, South Africa, challenged both my roasting and my brewing, and reminded me exactly why I love doing this.

A tiny release for curious palates. Link in bio.

#CoffeaRacemosa #RareCoffee #SpecialtyCoffeeAustralia #FilterCoffee #PerthCoffee

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Coffea Racemosa,
Flower to bean,
25 / 09 / 25 - 11 / 01 / 26

Grown from seed,
planted 21 / 01 / 2023

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Some things are done simply to give.
I’m always on the lookout for something special to serve at Sunday service — coffees with a story, interesting varietals, something meaningful to share in community. When I reached out to Sukkot Coffee, I honestly didn’t expect what followed.
They sent me an entire box of Coffea Racemosa to explore and taste — no charge, no expectation — only a sincere wish that people might get to know this coffee, and that it be shared freely. They had heard that the church doesn’t do this for money, and they wanted to give back in the same spirit.
Along with the coffee came a handwritten letter. It was gentle, heartfelt, and deeply intentional — about stewardship, patience, and giving. Old-fashioned kindness, the kind that stays with you.
Coffea Racemosa itself carries a remarkable story: It’s one of more than 100 wild coffee species known to man — and the only one prized for its unique, fragrant flavour. Indigenous and incredibly rare, it grows along the Elephant Coast of Mozambique and northern KZN. Once cultivated by the Portuguese, it was nearly lost after 1975, before being slowly revived through decades of dedication by the founder of Sukkot Coffee — often called the Mother of Racemosa. Today, it’s considered one of the rarest coffees in the world.
This wasn’t just coffee that arrived.
It was history, faith, generosity, and care — given freely.
Thank you, @sukkotcoffee , for trusting me with something so special, and for reminding me what it means to give without expectation.

#coffeewithastory
#AfricanCoffee
#TinyBeanClub
#rarecoffee
#givingback

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Sukkot Racemosa - Biểu tượng của sự bền bỉ đánh thức di sản cội nguồn
Loài cà phê tách biệt hoàn toàn khỏi mọi chuẩn mực của Arabica và Robusta, xuất hiện như một ký ức chưa từng được kể, một nhịp thở của thiên nhiên chưa qua thuần hóa.
Chỉ chiếm 0.001% sản lượng toàn cầu, Racemosa sinh trưởng nơi đất khô, gió mặn và ánh mặt trời gần như chạm vào biển. Ở đó, từng hạt nhỏ chỉ bằng 1/3 hạt Arabica lại chứa đựng cả vũ trụ ý chí tâm huyết của những con người muốn chắt lọc giới hạn của thiên nhiên
Là sản phẩm thanh sạch tự thân. Hàm lượng caffeine tự nhiên của Racemosa đem lại độ tĩnh và trong hiếm thấy, tựa một ly “decaf” không cần can thiệp. Classic Washed cùng rang siêu sáng góp phần mở khóa những hợp hương khởi thủy, khó lòng định danh.
Xuất hiện cực kì giới hạn tại XLIII Coffee, đừng bỏ lỡ một cuộc gặp gỡ hiếm hoi với cội nguồn hương vị cùng Sukkot Racemosa!
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A Symbol of Persistence and Origin
A species unlike any Arabica or Robusta, Coffea Racemosa appears like a memory untold
Representing barely 0.001% of the world’s coffee, it grows, each tiny seed - one-third the size of Arabica - holds a universe of human intention.
Naturally low in caffeine, it offers a serene, lucid cup - a “decaf” born of nature, untouched by process. Classic Washed and extremely-light roasting reveal its pristine beginnings, a taste too pure to name.
Extremely limited at XLIII Coffee. Don’t miss this rare encounter with the origin of flavor!
_______
Collaboration: https://xliiicoffee.com/collaboration/sukkot-coffee/
Shop: https://xliiicoffee.com/product/sukkot-racemosa/
________
XLIII Coffee
📍Lot 422 Ngo Thi Si, Ngu Hanh Son, Da Nang City
📍178A Pasteur, Sai Gon, Ho Chi Minh City
📍326 Ly Thuong Kiet, Hoi An Ancient Town, Da Nang City
📍19 Road No.2 Lang Bao Chi, An Khanh, Ho Chi Minh City
📍2nd Floor 2D Quang Trung, Hoan Kiem, Ha Noi City
#XLIIICoffee
#43FactoryCoffeeRoaster #43Factory
#TasteofOrigin #TasteofHappiness
#SpecialtyCoffee #Fifthwavecoffee
#racemosa #sukkotracemosa #sukkotcoffee

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Sukkot Racemosa - Đánh thức sinh thể cà phê độc bản, quý hiếm nhất thế giới

Từ vùng Hluhluwe khô hạn, nơi những cơn gió mang theo hơi thở của đại dương và đất đỏ, có những người đã chọn gieo hạt – không vì lợi nhuận, mà vì lòng tôn kính đối với sự sống mong manh của một loài cà phê tưởng chừng đã mất.

Coffea Racemosa, loài cà phê lưỡng bội cổ xưa, hiếm đến mức chỉ tồn tại như một tiếng vọng trong lịch sử, đã được Sukkot Coffee hồi sinh bằng niềm tin, sự kiên nhẫn và tấm lòng dành cho điều tinh khiết.

XLIII Coffee đồng hành trong hành trình ấy, không chỉ để giới thiệu một hạt cà phê quý hiếm, mà để kể lại câu chuyện về ý chí con người – về khát vọng bảo tồn, về niềm tin rằng tinh hoa thật sự chỉ xuất hiện khi ta dám đi ngược dòng thời đại.

Mời bạn thẩm thưởng!
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Sukkot Racemosa - Awakening a Lost Species of Coffee

From Hluhluwe, a handful of people chose to plant not for profit, but out of reverence for a fragile life once thought extinct.

Coffea Racemosa, an ancient diploid species that existed only as an echo in history, has been brought back to life by Sukkot Coffee - through faith, patience, and devotion to purity itself.

XLIII Coffee joins this journey not merely to present a rare bean, but to share a story of human will - of preservation, of belief that true excellence only emerges

Listen closely. The legacy awakens.
________

Collaboration: https://xliiicoffee.com/collaboration/sukkot-coffee/
Shop: https://xliiicoffee.com/product/sukkot-racemosa/
________

XLIII Coffee
📍Lot 422 Ngo Thi Si, Ngu Hanh Son, Da Nang City
📍178A Pasteur, Sai Gon, Ho Chi Minh City
📍326 Ly Thuong Kiet, Hoi An Ancient Town, Da Nang City
📍19 Road No.2 Lang Bao Chi, An Khanh, Ho Chi Minh City
📍2nd Floor 2D Quang Trung, Hoan Kiem, Ha Noi City

#XLIIICoffee
#43FactoryCoffeeRoaster #43Factory
#TasteofOrigin #TasteofHappiness
#SpecialtyCoffee #Fifthwavecoffee
#racemosa #sukkotracemosa #sukkotcoffee

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Sometimes, you've just gotta hobbit your way through the day, from one breakfast (or two, or three . . .) to another.

Just remember to pace yourself. Hydrate. Caffeinate. Maybe get a little tamarind juice between breakfasts . . .

Special thanks to XLIII for introducing me to an extremely rare (and awesome) species of African coffee I'd never even heard of before, and to Kathy of XLIII for sharing her own gorgeously aromatic beans from India. ❤️

Side note: hopefully, it's a good sign to see a note card for a "Sukkot" coffee sitting side by side with a note card for a "Palestina" coffee even as a ceasefire begins in Gaza *during* the holiday of Sukkot. (In the coffee context, Sukkot is actually a coffee estate in South Africa, and the Palestina beans are from Peru, but still, let's seize the opportunity to hope for peace in the Middle East.)

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It’s not Arabica or Robusta. It’s Racemosa

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🇧🇷 Presente inesquecível do berço da Coffea racemosa

No meio da pesquisa com os cafés exóticos do IAC, conheci a Sukkot Coffee — uma das raras produtoras de Coffea racemosa no mundo.

Essa espécie é endêmica da chamada “Costa do Elefante”, que vai do sul de Moçambique até KwaZulu-Natal, na África do Sul.

Marlene e Franz cultivam racemosa desde 2001, com um cuidado admirável e muita conexão com a terra.

Recebi deles um presente que me emocionou.

Neste vídeo, compartilho o momento da abertura dessa caixa que veio de tão longe, mas que, de alguma forma, também fala de nós — do Brasil, do IAC, da importância de valorizar e preservar a diversidade do gênero Coffea.

A pesquisa segue. E encontros como esse mostram que estamos no caminho certo.

Obrigada, Marlene e Franz, da @sukkotcoffee, por tanta generosidade e por esse gesto que atravessa oceanos.

Com carinho, de Campinas pra Hluhluwe.

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🇬🇧 An unforgettable gift from the homeland of Coffea racemosa

While researching exotic coffee species at IAC (Brazil), I came across Sukkot Coffee — one of the few Coffea racemosa producers in the world.

This species is endemic to the “Elephant Coast”, from southern Mozambique to KwaZulu-Natal, South Africa.

Marlene and Franz have been cultivating racemosa since 2001, with care and a deep connection to the land.

They recently sent me a gift that truly moved me.

In this video, I share the moment of opening this box — something that came from far away, but somehow also feels close. It reminds us how important it is to value and preserve the diversity of the Coffea genus, both in Brazil and worldwide.

The research continues, and moments like this remind me we’re on the right path.

Thank you, Marlene and Franz from @sukkotcoffee, for your generosity and this beautiful gesture that crossed the ocean.

With love, from Campinas to Hluhluwe.

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