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South Indian Herbal Infusion
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What I eat during my moon and why 🌙
During menstruation, our nutritional needs shift. We require more minerals, more warmth, more comfort, and foods that support our digestive and nervous system.
My intention during these days: warmth, softness, and deep nourishment.

Here’s why each meal supports the body:

🌿 Ayurvedic Blend @sukkuti 
Helps digestion, reduces inflammation, and calms the nervous system.

🍫 Ceremonial Cacao
High in magnesium → relaxes muscles, helps with cramps, supports mood. A grounding, heart-opening ritual.

🥣 Warm porridge with cooked banana, dates & cinnamon
Warm meals are easier to digest during menstruation. Cooked fruit gives gentle, quick energy without spiking your blood sugar.

🍠 Baked sweet potato, chickpeas, kale, beetroot + tahini
One of the most supportive meals for menstrual days:
• Sweet potato → steady, slow-release energy
• Chickpeas → plant protein + iron
• Kale & beetroot → replenish minerals and support iron levels
• Tahini → calcium + healthy fats for hormonal balance

🍜 Miso soup with broccoli & rice noodles
Light, soothing, mineral-rich.
Miso nourishes the gut, broccoli adds iron & vitamin C, and rice noodles are soft and calming.

✨ Key reminder:
During your moon, prioritize warm meals, soups, healthy fats, mineral-rich foods, and anything your digestion finds easy and comforting.

If you want a full guide on how to eat for each phase of your cycle, tell me and I’ll create it for you 🌺
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