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Pineapple Series: Part 1, Pineapple Salad.

Another day, another series! My dad came home with such delicious pineapples that I knew I wanted to use it in multiple ways!

First we have this pineapple salad. Super quick, easy and delicious! Great as a side dish or as your main meal. I loved all of the colours together, but nothing was better than the taste!

#dEATS below:

Salad 
-	Pineapple
-	Red and green pepper
-	Shredded carrot
-	Mint
-	Cilantro / coriander
-	Green onions
-	Shallots
-	Sesame seeds

Chop as little or as much of each ingredient depending on your preference. Finely chop the herbs and add them in. Toast approx. 2-3 tbsp of sesame seeds on a pan. Sautee shallots quickly before adding them to the salad.

Dressing/Sauce
-	4-5 tbsp soy sauce of choice (I used tamari soy sauce)
-	1 tbsp sesame oil
-	½ - 1 tbsp chili oil (or to taste)
-	3 cloves minced garlic
-	juice of 1 lime (or to taste)
-	hemp hearts

These measurements were used for the salad we made which fed approximately 6-8 people. Depending on the soy sauce you use you may need more soy sauce, or a pinch of salt. Like any other recipe, alter ingredients to taste!

Combine the salad ingredients with the dressing and enjoy!

Bon Appetit Boss Baes!

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