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A friendly visit & caffeine @mariobrew19

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WE COOK FILIPINO is two years old! Cheers to all who contributed to and supported the book’s long and wonderful journey. I’m grateful to you all 🙏🏼🙏🏼🙏🏼 #wecookfilipino #filipinocookbook #filipinocooking #filipinoamericanhistorymonth #filipinofoodstory

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after 9 years in taiwan nakauwi din salamat ama

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About last night. The first ever Food Tasting Menu in Rinconada. A masterpiece by Chef Mario Babol @fatkalabaw

Photos by our guests Dirky Paronda, Ashley Sergio

@natuk.ph

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Got plans for Friday night?

How about a Rinconada-Bicol/Spanish inspired tasting menu date at natuk?

A collaboration with Chef Mario Babol, born and raised in Nabua, now in Barcelona Spain. He is also the co-author of the cookbook “We Cook Filipino”.

Limited seats only, slide a message to reserve.

#KanatuAdi

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Presentación del libro de recetas filipinas 'We Cook Filipino' de Jacqueline Chio-lauri @myfoodbeginnings. 51 deliciosas recetas filipinas healthy. Muchas gracias a Mario Llorente Babol @fatkalabaw por su showcooking de hoy. 🇵🇭 😊

#foodiesbcn #foodblogger #ig_gastronomic #gastropindoles #yummy #bcngourmet #filipinas #comidafilipina #filipinosbcn #onthetable #foodielife #barcelonaeats #foodlover #foodandwine #foodyingbcn #delicious #barcelona #bcnfoodies #bcncity #internacional #thekitchn #cocinando #cocinandoconamor

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6 Days Until Launch! ( Please support our efforts to promote Filipino food and heart-health. Pre-order the book on Amazon: https://amzn.to/3PQYkaS)
It’s with great pleasure that I present to you 6 of the esteemed 36 contributors of WE COOK FILIPINO. Swipe to see their food and excerpts from their stories.
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Pangasinan-born Will Mordido moved to New Zealand at age five. He won silver at the international Jeunes Chefs Rotisseurs competition and became the country's first ever representative at the finals of the world chef championship--the Bocuse d'Or.

Mario Llorente Babol is a chef and guitar player. He worked in restaurants in Spain and the US before taking a job as head chef on a private yacht.
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Chef Roger Asakil Joya is a two-time Michelin-star awardee, a sushi master and restaurateur.

Marvin Braceros is an Italian-trained Filipino chef specializing in Filipino and Italian cuisines. His gourmet restaurant in Milan, Yum Taste of the Philippines has been on Gambero Rosso's list of best restaurants in Italy for three consecutive years. He has also opened restaurants in the Philippines and Malta.

Glen Ramaekers was born in the U.S. to a Filipino mother and a Belgian father. He opened Humphrey, a Filipino-inspired restaurant in Brussels with a menu based around homegrown Asian vegetables and herbs from a family-owned garden run by Glen's wife, Julie and her father, 'Thierry de Block'.

Grace Guinto, chief baking officer of Sweet Cora, a catering business that adds Filipino flavors to local Aussie sweet treats, talks of the recipes her mother left her as "love notes from the heavens" and gives us a summery recipe for the classic "Food for the Gods" (no-bake date and walnut balls)

Will Mordido’s food photo courtesy of @reyshielandres and the rest are photographed by @rezelkealoha

#wecookfilipino #fahm #filipinoamericanhistorymonth #fahm2023 #filipinocookbook

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My first hardcopy of WE COOK FILIPINO 🔥

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WE COOK FILIPINO is now a book! The project I worked on for ages is now a book! Hurrah to the amazing people who contributed to this collection and worked with me on this project. Here’s a fresh-off-the-printer’s glimpse. An advance copy has just arrived at @tuttlepublishing ‘s office. Can’t wait to hold this baby in my arms. Btw, it’s now available for pre-orders on Amazon and stores that sell books. Thanks @snappycathy & @tuttlepublishing #wecookfilipino

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So thrilled to finally fully reveal —WE COOK FILIPINO: Heart-healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award- winning Chefs—front and back( swipe to see) cover!

Through our collective recipes and heartfelt stories, together we demonstrate how flavorful, and at the same time, healthful and heartful Filipino food can be. With Michelin star awardee chef Roger Asakil Joya, Bocuse d’Or 2023 world chef championship contender Will Mordido, James Beard Award finalist chefs Margarita Manzke and Carlo Lamagna, James Beard Award semi-finalists chefs Paolo Mendoza and Mia Orino, and diasporic trailblazers from around the world!

Contributors: Dorina Lazo Gilmore-Young, Chef Paolo Mendoza & Cheryl Baun, Kathy Vega Hardy,Zosima Margaret Fulwell, Jacqueline Chio-Lauri, Liren Legaspi Baker, Ganthel Vergara, Margarita Manzke, Meshelle Armstrong, Carlo Lamagna, Roger Asakil Joya, Grace Guinto, Ria Dolly Barbosa, HelenChris Orimaco Pumatong,Ezra Mae Magnaye Williams, Cynthia Cherish Malaran, Benedicto Mariñas, Joel Javier, Francis Sibal, Mario Llorente Babol, Queenie Laforga, Richgail Richgail Cruz Enriquez-Diez, Jennifer Fergesen, Marvin Braceros, William Mordido, Amormia Orino, Jeremy Villanueva, Glen Ramaekers, Rezel Kealoha, AC Boral, Jennifer Santos Estacio, Minerva Bebs M Lott, Evan Cruz, Francis Maling, Christiana Cunanan, Mostra Coffee/Sam Ronald Samuel Magtanong/ Mike Arquines. Most of the food photography by Rezel Kealoha
Recipe Contributors: Doris Soemme, Luisa Brimble.

Thanks @snappycathy @tuttlepublishing
#wecookfilipino #filipinostories #filipinofood #filipinocooking #filipinopride

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🇵🇭El balut es uno de los iconos de la gastronomia filipina, y la cena altamente proteínica de muchas familias, a su vez actualmente también es uno de los platos más elaborados y valorados en restaurantes de alta cocina y lujosos hoteles. Si quieres en Barcelona tienes la oportunidad de probarlo y descubrir su sabor 👌

#balut #cocinafilipina #gastronomiafilipina #comidafilipina #filipinofood #filipinocuisine

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