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Sysco Central Florida

@syscocfl

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The leader in foodservice distribution, partners with restaurants and professional chefs to deliver good things for great dining experiences. 🚛💙💚
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Tuesday, September 22 was a milestone for Pizza Freak: our first-ever Sysco show. I’m grateful we got to share it as a team. Chef Brad Kilgore baked beautiful pies, and Randy Rubin and Laura Townsend showed the impact the right brokers can make when bringing a brand to market. The response from customers and the Sysco team was tremendous. We heard “This is the best bite I’ve had here today” more than once, and people sought us out after hearing about the pizza from others at the show. That meant a lot to us. We’re now coded and visible to all Sysco OpCos. On Friday, we sent another pallet to Miami. Thank you to everyone who tasted, shared a kind word, and helped us reach this moment. We’re excited for what comes next.
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Estás comiendo saludable? También en@cotto pizza puedes hacerlo tenemos esta opción de pan integral con jamón de pavo queso tipo paisa y tomate 🍅 una delicia por supuesto el pan es de @cusanosbakingcompany #doral #desayuno #sano #italianfood
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Day 18 of building confidence by doing things that make me uncomfortable. Today we got to head down to the SYSCO Food Show at the Broward County Convention Center in Fort Lauderdale, meet new people, learn about different businesses, and put ourselves out there a little more. Sometimes if you want the part, you have to play the part — so I’m practicing showing up like the person I’m working toward becoming. Another uncomfortable thing done. Onto day 19. 😂 #stayweird #syscoexposfl
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Great chefs. Great food. A great cause. 🍽️✨ Get Cooking’s “Chefs for Change” is coming soon, and we’re thrilled to introduce Stephen Ullrich, Executive Chef of Conrad Orlando at Evermore, one of 10 talented chefs joining us for the evening! Get to know the chef behind the apron with this quick-fire Q&A 👇 🇫🇷 One cuisine forever? French—technique, sauces, seasonality, and respect for ingredients. 🌱 Most controversial food opinion? Let vegetables be vegetables! They don’t need to pretend to be meat. 🥬 Most underrated ingredient? Lettuce. 🍔 Favorite fast-food order? Shake Shack’s Double SmokeShack and fries. 🔥 Biggest kitchen disaster? An exhaust system fire on opening night. Talk about a crash course in crisis management! 🔪 Can’t-live-without kitchen tool? An offset spatula. ✈️ Cook anywhere tomorrow? France. 🍛 Country you’d love to eat your way through? India—the regional diversity is endless. ⛳ Passion outside the kitchen? Golf. 🤫 Hidden talent? Speaking three languages! ❤️ What makes you happiest outside the kitchen? Old friends—the ones you can pick up with right where you left off. Stay tuned for more “Chefs for Change” highlights as we celebrate the chefs helping Get Cooking make a difference! @conradorlando @ceibaorlando @sophiasorlando @normanvanaken @syscocfl
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What a night at Miami Freedom Park! We were excited to host several special guest chefs who came to see firsthand how Chef Brad Kilgore and his team are executing the Pizza Freak experience in two of Inter Miami CF’s premium hospitality clubs. With a small, talented team, they’re serving more than 1,000 slices per match—baking our frozen pizzas ahead of service, then flashing them throughout the event so they arrive hot, crisp and delicious. Brad’s team has also created 12 completely different menus for the first 12 matches, keeping the experience fresh and surprising for season-ticket holders. Last night’s Pizza Freak flatbread was another knockout. And, of course, we couldn’t pass up the opportunity to watch the GOAT himself—No. 10, Lionel Messi. ⚽🐐 An unforgettable evening of great food, exceptional hospitality and the greatest player of all time. #PizzaFreak #getyourpizzafreakon #dmfordetails
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Last night at NU Stadium during the Inter Miami match, Chef Brad Kilgore dazzled premium hospitality guests with a fabulous Pizza Freak menu. 🍕🔥 Chefs—our Pizza Freak foodservice program is now available nationally through your local Sysco operating company and The Chefs’ Warehouse. DM us for samples, pricing and program details. #PizzaFreak #ChefBradKilgore #InterMiamiCF #ByChefsForChefs #getyourpizzafreakon
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What a fun night at Culinary Clash: Palm Beach Edition! 👨‍🍳✨ The September 7 competition at Culinary Studio in Lake Park was absolutely amazing. So well executed, so much fun, and such a great night celebrating local chefs, businesses and charities. Chefs Ada Zhang, Kenson Cesar and Varun Reddy each brought something completely different to the table, making for such a fun competition to experience. Loved seeing so many local sponsors supporting the event, including The Palm Beaches, Sysco, Munyon’s Paw-Paw and more, along with an incredible group of charity partners throughout the series. Can’t wait to go back for the next few events and see how Culinary Clash unfolds! 🍽️✨ #CulinaryClash #PalmBeachCounty #LakeParkFL #SouthFloridaFood #SupportLocal
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“PIEL DE TORO, TENDENCIAS CON TRADICIÓN”. Porque está bien ir con los tiempos… pero también tomarnos ese tiempo disfrutando de unas auténticas tapas españolas con amigos 💃💃💃. Y tu? Que otra moda cambiarías por tradición!!! . Te leemos en los comentarios!!!!. #pieldetoro_tapas #farmearvstapear #spanishcroquettes🇪🇸🎉💃🏼 #spanishtapas #tortillaespañola
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We’re now distributing through Sysco! 🚚✨ Restaurants can now find Da Silva Foods products through Sysco and bring our quality and flavor straight to their kitchens. Ask your Sysco representative about Da Silva Foods today. #DaSilvaFoods #Sysco #Foodservice #RestaurantSupply #WholesaleFood RestaurantIndustry FoodDistribution
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It takes so much behind the scenes to make the JOYRIDE happen. It takes a community of sponsors willing to invest in the mission, the movement and the people we serve. From Orlando to St Pete’s… 165 miles…. One powerful mission. Our sponsors help journey every step of the day. #sponsors #sponsorswelcome #cycling #165 #ridewithus
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What a night! 🎰💚 A huge thank you to everyone who joined us for Casino Night and helped make it such a special evening for The WOW Center. This event means even more because it’s led each year by our Board Chair, Alejandro Jerez, whose connection to WOW is personal. His brother, Jose, is a WOW Individual, and their family’s story is a big part of why Alejandro continues to bring our community together in support of adults with developmental disabilities. We’re so grateful to Alejandro, our sponsors, and every person who showed up, played, gave, and supported our mission. Thank you for making this year’s Casino Night one to remember! 💚
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🎱TAG SOMEONE YOU’RE INVITING TO BINGO NIGHT🎱 Join us on September 12 at 7 PM in the gym for an evening of fun, prizes, and family time. A huge thank-you to our generous sponsors for helping make this event possible—we appreciate your support of our school community! Tickets are selling quickly, so be sure to get yours soon before we sell out! 🎟️✨ #bulldog #colemancarroll #bingonight #carrollalumni
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