Instagram story viewer> @tamararigo> Tagged

tamararigo

@tamararigo

undefined

POSTS STORIES REELS TAGGED

Sweet September

36

8

Three editions leave a lot to remember, and a single flavor can take you back. We’re tracing the dishes, tables, and moments that bring us back to three editions of Cairo Food Week.

Cairo Food Week returns Sep 24, 2026.

255

8

Què passa quan les grans cases de moda entren a la gastronomia?
Un exemple pot ser la Gucci Osteria @gucciosteria assessorada per en Massimo Bottura @massimobottura i amb en Takahiko Kondo @championtaka._ com a cuiner executiu.

👉Aquí, us deixo la meva experiència a la de Florència: https://www.tastatast.cat/post/824471850344153088/gucciosteriafiore

#tastatast

80

1

There are moments in wedding planning where everyone tells you, “It can’t be done.” That’s their big mistake. I love a challenge. Tell me something can’t be done and I perk right up. And with that, I introduce Impossible Challenge #1.

The invitation time was 4:00 in the afternoon, with the vision that their guests would dine overlooking the Pacific Ocean as the sun slowly made its way toward the horizon, setting at exactly 8:07 PM. The challenge was that every guest had to be completely off the property by 9:00 PM and every vendor had to be gone by 10:00 PM. Somehow, we had to make all of this happen while making the evening feel leisurely, indulgent and as though it were simply unfolding naturally.

And this was not a dinner anyone was going to rush through. Chef Celestino Drago created a five course Italian feast inspired by the Italian Food from their engagement vacation. Guests began with little bites of squash blossom pizza, mushroom profiteroles and roasted tomato tartlets, followed by beautiful courses of creamy burrata with heirloom tomatoes, handmade pasta, delicate fish and beautifully roasted meats, each course a work of art. Every 30 minutes, plates were swept away and another course appeared. Sparkling apple cider was poured. Conversations continued. The night seemed to flow effortlessly. Guests had no idea we were watching the minute hand on the clock with every movement.

At 8:07, the sun slipped into the Pacific. We had 53 minutes. Instead of announcing that dinner was over, we tempted everyone away from the tables with dessert. Tiny cannoli, jewel-like fruit tarts, chocolate dipped strawberries, cream filled pastries, delicate cookies and trays upon trays of Italian sweets waited beneath the chandeliers. While everyone indulged, our team quietly began clearing the dinner tables behind them.

Five courses. Sunset over the Pacific. An Italian dessert feast. Bubbles. A Rolls-Royce. Guests gone by 9:00. Vendors gone by 10:00.

Catering by @celestinodrago
Cake by @jandlcakes
Chargers by @casadeperrin
Plates by @townandcountry_eventrentals
Photos by @jeremychouphotography

83

8

Lay’s & FIFA World Cup ⚽️ Part 1

#chiplover #crisps #snacks #layschips #laysfifaworldcup26

61

20

At one of the most extraordinary houses in Los Angeles, celebrating the spectacular @maisonvalentino Resort collection on @mytheresa.com
Swipe to see Dawnridge, the legendary Beverly Hills estate created by Tony Duquette where every corner feels like a film set.
After Duquette’s passing, the estate was purchased and lovingly expanded by Hutton Wilkinson, who first entered Duquette’s world as a teenager and went on to become his creative partner.
The perfect setting to celebrate @alessandro_michele’s brilliant mind.

3

108

Happy Mother’s Day!
No better way to celebrate than with our beautiful mama’s, afternoon tea ☕️ and caviar! 🥂

108

10

January 🎂🧡❄️🌼🥂

58

5

É STASERA LA MIA PUNTATA?😱❤️

Per me gli studi di Masterchef sono stati casa, e come potete ben immaginare capirete la mia felicità nel tornare a casa. Questa volta però non toccherà me cucinare, ma ho portato la mia Mistery Box. Riuscite ad indovinare cosa ci sarà dentro?😇

Ci vediamo stasera alle 21.15 su @skyitalia e @nowtvit

@masterchef_it #masterchef #vegetali #foodie #inspiration #motivation

3

83

Era il #2016
Gli estrogeni funzionavano alla grande, la mia pelle produceva collagene in abbondanza e il tempo scorreva più lento…
👩🧡
Forse perché avevo 40 e non più anni?!
Ero una gran gnocca e le foto col telefono si scattavano ancora in orizzontale.
😅📸
Ed era tutto bellissimo!
🧡🧡
Instagram in particolare: che all’epoca non conosceva il ricatto dell’algoritmo, la schizofrenia della pubblicazione e i contenuti risultavano ancora credibili, qualitativi e piacevoli!
I foodblgger non ti spacciavano uno yogurt colato per un “Philadelphia fatto in casa”… e la qualità vinceva ancora sulla quantità.
Non si era ancora coniato il termine di “social media fatigue”, i professionisti non si piegavano a marchette da quattro soldi e l’etica vinceva a mani basse contro la fame di visualizzazioni🥊
🥲🥲🥲
Il 2016 è stato un anno bellissimo!
Expo 20215 aveva appena chiuso i battenti e il fermento enogastronomico era palpabile. In quell’anno si raccontava del settore con lustro e attenzione ed è proprio nel 2016 che la mia rubrica sul magazine di cucina de @ilgiornale.it intervistava i nomi più altisonanti della ristorazione (da @gualtiero.marchesi ad Antonino Cannavacciuolo; da @iginio.massari a Carlo Cracco), @fackelmann_italia mi contattava per iniziare un’avventura che avrebbe lasciato il segno, @orobie_magazine mi assegnava una rubrica bellissima che portò a conoscere e ad approfondire le eccellenze della Lombardia; con lo chef @michele__sana portavamo avanti bellissimi showcooking e supportavo progetti ristorativi ambiziosi.
🔝🔝
E soprattutto, pesavo 20 chili in meno
🤣🤣
Non che oggi mi possa lamentare… ma sono l’unica a cui manca quell’epoca?
.
#mangiaredadio #2016trend #trending #10yearchallenge Mangiare da Dio

576

107

December 🇹🇭💍🏮🏒🇯🇵💕

69

10

Xmas 2025 🎄

Xo

228

19