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TAPARI

@taparildn

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Nepali Supper Club🇳🇵
Hosted by sisters of the diaspora @annapachyu & @swapnilgrg
Seen on Vogue, CNTraveller, Toothsome.
Next: 21-25 July at Jazu

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Nepali momos 🥟🥟🥟 and a pork belly curry from @taparildn - serving at @jazu.bar in Deptford until Saturday 25th
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Tapari are Anna and Swapnil who hosted their first Nepali supper club in late 2021, and have since hosted many more, along with pop-ups, markets and more. They are only in Deptford for a week so don't miss it!
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I had the chicken momos - with a sesame & coriander sauce - and then the Bungar ko masu ra ravo saag - a Pork belly curry w mustard greens (& a side of basmati rice), and rolled out of Jazu very satisfied!
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Again, it's only on til Saturday - don't miss this one!
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#instafood #tapari #momos #londonsbest #londonpopups

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JUL003-26 - probably one of the most turbulent weeks I’ve had in my life.

22 hour shifts a day, picked up a camera, lost my voice, cheered for @impactfootballacademy, lost count on the amount of times I’ve called the refs out.

An emotional rollercoaster with some of the most inspiring players I’ve ever met, all coming in under 18 years old, the grit, the determination, the drive, the family that @impactfootballacademy have is unmatched.

These guys have made me love football like I was in my youth all over again.

So proud to have witnessed the growth, the losses, the obstacles and the wins these guys persisted through.

Holding accountability and intention behind all that they do.

I’m so happy that platforms and collectives like this exist, to champion and give youngsters opportunities to take a dream that they have seriously.

I wish this kind of thing was around for me when I was a kid.

Keep pushing on, we are coming back next year and we are winning @gothiacup_official

Big up the team and the family.

Days are disappearing like hours!

Dynamic duo with @chadbaptiste - peacemaker like @alanbond_ too coaches like @absinho04 and @jonmuleba and I’m just so damn excited to see what the future holds for these boys.

Thank you @impactfootballacademy and @generation.works for the opportunity and the trust for me to execute a vision on behalf of the you both 💖

Here’s some snippets of what my week in Sweden looked like.

Alongside some stunning views that presented themselves pre and post trip.

More life to you all 💖💖💖

HACKNEY TO THE WORLD 🌍

#impactfootball

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ONE WEEK ONLY
21-25 JULY

Summit really tasty

TAPARI @taparildn is a Nepali supper club founded by Anna and Swapnil in 2021, born from a shared love of food, culture, and bringing people together.
Named after the tapari, a traditional Sal-leaf bowl used in Nepal during festivals and celebrations. TAPARI represents generosity, tradition, and care. Blending the flavours of their Nepali heritage with London influences, TAPARI offers a vibrant glimpse into the Nepali diaspora through food and storytelling, creating moments of connection through supper clubs, pop-ups, and cultural collaborations across the city.

Reserve a table thru bio linky at the toppy.

#nepalesefood

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The heatwave’s back, and we’ve been working on this one for a while..

The first Sundae Club is here! 🍨

We’ve teamed up with @taparildn to create:

Two exclusive sundaes
Sorrel Coconut Float
One day only

Come down for ice cream, music and vibes!

11th July • Buspace Studios
From 1pm until sold out

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may ‘26 round up 🙂‍↕️

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take a light breakfast today, we still have 3–4 early 6pm tables left for DUDA & FRIENDS x TAPARI finale night tonight.

our homecook Malay–Nepali “integration” menu is the kind of thing you’d normally only experience at someone’s actual home, not in a restaurant. oyster with fermented durian and pomelo dressing? chyaang rice wine? what!? basically something to aggressively brag about in the office on Monday to help everyone beat the blues.

swipe for full menu before someone else sends you “omg why never tell me”. booking link in bio. see you tonight?!

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DUDA DINER & FRIENDS presentsssss @taparildn

somewhere between Kathmandu and Kualalalala Lumpur, Hakeem, Swap & Anna decided “yeah… let’s make everyone overeat emotionally.” 😉

a one-off homecook Nepalese x Malaysian situation going far beyond momo and rendang. this is “auntie auntie” level flavour with dangerous confidence.

also!!! “Chayaang” homemade Nepali wine is on the menu, which means decisions will be made and group chats will get louder.

this thursday, friday and saturday. yes! 3 days to go. reservation link in bio.

come empty tummy. leave emotionally attached.
🎶 tamma, tamma logeeee 🎶 💃🕺

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2025 UNWRAPPED - Better late than never.

After a full-on year at Come Together, we’re back after a quick pause.

Before we roll out everything we have planned for 2026 (new formats, new ways for brands to work with us, and of course more Test Kitchen Clubs and Supper Clubs), here’s a look back at some of our favourite events from last year.

It was a big year. So we’ve selected a few highlights.

We’ve loved collaborating with our partners, from venues, drinks and products to communities and chefs, and hosting both our regulars and plenty of first-timers around the table. So thank you to everyone who got involved in Come Together Community.

If you’re keen to collaborate this year or want to host a private event with us, drop us a DM.

Cheers as always, Nikki x

#ComeTogether #ComeTogetherCommunity #SupperClub #TestKitchenClub #SupperClubSeries #EventCollective #ExperientialDining #FoodCommunity #DiningExperiences #BrandCollaborations #CreativeHospitality #IndependentEvents #FoodAndDrinks #ChefCollab #CommunityTable #PrivateDining #PopUpEvents #CuratedExperiences #HospitalityCulture #GatherAround #FoodEvents2025 #WhatsOn2026 #LondonEvents

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well fed in the January blues

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BROTH & BOIRE: Winter months are for cradling broths 🍜, lots of sipping and slurping and funnelling warmth into your system as you hunker down to ride out the cold, wet quarter. 🍷🍶
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Although I was overseas for the shortest and darkest days, here’s a list of spots to help you cruise through what’s left of Jan & Feb into SPRING.

1. For the broth of broths, try the Tan Tan Men @tenmaru_ramen, creamy and spicy adaptation of the Sichuan-style Dan Dan noodz. 🍜 you won’t regret it!
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2. Rich chicken based Tori Patan , also at @tenmaru_ramen, could solve my problems most days, but the pace at which it eliminated my January blues and jet lag in one quick sitting was astounding 🍜.
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3. Radicchio makes a strong return, a favourite feature this January was squash tardivo small plate @stablewines. Also loved their Loire and Catalan low intervention wines, which I tried in their dimly lit cellar, previously a bank vault. Will return for dessert 🍨
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4. What’s a cold sunny morning without a brisk walk. Stopped by the @toothsome_magazine bake sale x @godetlondon. Sampled the wonderful tahini rye cookies by @maisonkim.ldn and my favourite savoury good were hands down @taparildn’s Aloo puff pastry, with tamarind chutney. I’d LOVE to try their supper club ⛰️🇳🇵
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5. A meal I really enjoyed back in December was @kaunter.ldn’s takeover @giaccos_ldn. Absolutely loved the Latkes with anchovy, [yes more radicchio 💜], soft egg and the red bisque gnocchi, mussels and crispy potato skin. Also got me really interested in the way potato is used in Ashkenazi-rooted dishes!
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6. Delicious and v filling chicken schnitzel / Kiev hybrid w/ wild garlic butter 💃🏽
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7. My go to in the winter - the chochure / lamb dumpling soup @etles.restaurant. You can’t beat it. 🥣
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8. My favourite listening bar find - one to add to your list @olfaclub 📀 , delicious wine list, lovely food residencies and Sunday listening sessions. I didn’t know I be excited about a mineralised water bar, but you know what, I’m here for it. 🖲️
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9. Bottle shop upstairs @stablewines worth a browse.

10. Nothing like nabbing the last of the Sunday tacos @sonora.ldn before they in out. 🌮

🪩 thank me later 🪩

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It was a JOY to make my Crispy Rice Mango Sandwich cookies for the @toothsome_magazine bake sale this time last week at @godetlondon 🥭🥥

These cookies are proof that I’ll take any opportunity to make something Mango & Coconut related! My Crispy Rice Mango cookies were filled with Mango Curd & Coconut Cream, with actual rice pudding in the coconut dough! All of my favourite things in one mouthful! ✨

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