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@tasteofnusa

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Indonesian recipes 🇮🇩
by @jacintahalim

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Black Glutinous Rice Cake with Cheese Filling

This steamed Black Glutinous Rice Cake with Cheese Filling has taken over my social media feed recently.

The cake is made using black glutinous rice flour as the main ingredient. Although it is made from gluten-free flour, the texture is not dense, but soft, light, fluffy, and moist with tender crumbs. The cake tastes nutty from the black glutinous rice flour and slightly coconuty from the coconut cream. Hiding inside the cake is a creamy cheese filling. What a combination!

Recipe: https://tasteofnusa.com/black-glutinous-rice-cake-with-cheese-filling/

#kueketanhitam #ketanhitam #boluketanhitam #bolukukus #steamedcake #glutenfreedessert #glutenfreerecipes #glutenfreecake #steamedcake #glutinousriceflour

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Pandan Madeleines

These Pandan Madeleines are the Southeast Asian spin on the French madeleines. They are fragrant, soft, moist, light, buttery inside with slightly crisped edges.

Recipe: https://tasteofnusa.com/pandan-madeleines/

#pandanmadeleines #madeleines #pandancake #kuepandan

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Kaastangels (Cheese Cookies)

Introducing this Indonesian and American fusion cookie. These cookies also are Dutch influenced. Very cheesy and it crumbles and melts in your mouth 🧀🥠 #gobake

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