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Lettuce wraps at home because going out requires putting on real clothes 🫠🥬

P.F. Chang’s copycat lettuce wraps from @tastesbetterfromscratch ! Here’s how to make them 👇

 Chicken: Mix 1 lb ground chicken with 1 tbsp soy sauce, 1 tbsp rice vinegar & 1 tsp sesame oil. Set aside while you chop your veggies.

🥣 Sauce: Whisk together 5 tbsp low-sodium soy sauce, 2 tbsp rice vinegar, 2 tsp sugar, 2 tsp sesame oil, 2 tbsp hoisin sauce & 1 tsp cornstarch.

🍗 Chicken: Mix 1 lb ground chicken with 1 tbsp soy sauce, 1 tbsp rice vinegar & 1 tsp sesame oil. Set aside while you chop your veggies.

🫑 Cook: Heat 1 tbsp olive oil in a large skillet. Add chicken and cook, breaking it apart. Add 1 finely chopped red bell pepper, 2 chopped green onions, 2 tsp minced fresh ginger & 1 cup chopped water chestnuts. Cook another 1–2 minutes.

🥬 Finish: Pour in your sauce and simmer over medium heat, stirring until thickened and the chicken is cooked through. Spoon into Bibb or romaine lettuce leaves & top with sriracha if you like some heat!

https://tastesbetterfromscratch.com/p-f-changs-chicken-lettuce-wraps-copycat/

#LettuceWraps #EasyDinnerIdeas #HomeCooking #healthymeals #recipeinspo
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