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Tavyn Sexton

@tavyn_sexton

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Pumpkin bars and pumpkin snickerdoodles (coming tomorrow) on a chilly fall day 🍁
This class is so special to me, and I don’t want to imagine a day when I won’t get to be surrounded by all this sunshine every morning. ☀️ (even if I do threaten bodily harm to some of them when they’re driving me crazy) 😅😇

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We spent this beautiful weather in the courtyard, breaking in the new Blackstone with a family style cookout.

We learned that we need a second griddle, grilling tools, more courtyard seating, bee repellant, and that everything tastes better when grilled by a man with a towel around his neck 😅

Shout out Rosa for helping me get some photos, and to Cam for coming down to get photos for the yearbook. (And Alameen for bringing the speaker! Very, very important for a cookout)
Thanks to the @iowabeefcouncil for making this possible. 🫶🏽🖤 Many of my students experienced a lot of firsts today! 🍔

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We used up the last of our apples and protein bites ingredients from foods 1 to make a caramel apple bar in Culinary Arts. 🍎 (Isaiah got his braces off and I forced him to smile so big in all photos this week. 😁😅)

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Best lab day so far! Chicken skewers, Thai chicken peanut wraps, fresh squeezed watermelon berry lemonade, and chicken Alfredo. Also, shoutout Chef Binney, who was featured by Antonio in our Celebrity Chef share out this week 👨🏻‍🍳

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The YUMMIEST apple cider donuts and 60 degree weather? Not much better 🧡🍁🍎🤎

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Back into the routine with my Culinary Arts class! French toast solo lab! 💛💛💛

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Thank you Food Truck Judges! I appreciate your services. 🩵🩵 #fcsfoodtruckchallenge Winners announced soon!

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2nd block food trucks!
🥇 Sexyton’s Mexican
Taco my Heart
La Strada Cucina
B&B
Sugar Stop Diner

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Week 8 vs Grinnell
Pink out 🩷
W
Huge thanks to those who cleaned the bleachers after the game! 🫶🏽

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