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@tempo_v39

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food & music. serving groovy & homey vibes
tue & wed: 17 - 23
thu: 17 - 24
fri: 17 - 01
sat: 14 - 01
sun: 14 - 22
call us: +37062595460
Vilniaus g. 39

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I'm already thinking of you, Summer 🫧

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full of life||. 👽

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Latest treasure

Lucie and Luke Meier era @jilsander fur mules

Working from home has its own quiet way of recharging me

Love this @flow_femme colour combo

This shirt is the coziest thing on Earth

Matching accessories:
Bag @jilsander
Sunnies @gentlemonster

It was a date with dear @jokubauskasv

This @topologie.official bag is still on my mind @adv__lt

Falling endlessly in love with our home during autumn

All over vanilla shades, yes please

Preparing a selection of my rarest and most treasured finds for you. Meeting this Sunday at @2ndheaven.co

Taking a moment to recalibrate

Home 🤍

🦐🦐🦐

This beautiful new collection @coccinelleofficial bag 🔒 @aprangagroup

In the middle of creative process

Love these @saucony sneakers so much! They ara absolutely weightless 🪶 @adv__lt

No words needed @saucony @adv__lt

Finalizing everything with my fav outfit from @flow_femme 🍒

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yappyippy emilyyy 🙆🏼‍♀️🥂💫😙

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celebrating one and only @gretazhuravska ❤️

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Lively sharing plates spot of Vilnius @tempo_v39
Favourite from the menu - roast beef with zhoug and amba sauce, pine nuts.

Zhoug - Middle Eastern sauce made with fresh cilantro, jalapeños, cardamom, cumin and olive oil.
Amba - spiced and savory pickled mango sauce.

Great fries 🤤

Marinated mussels with sambal sauce reminded me so much of Christmas Eve herring dish with tomato and onion sauce. Controversial but finished the plate 🤭

Sambal - chili-based sauce from Indonesian, Malaysian, and Singaporean cuisines.

Great place to come for a lively informal meal to share and record music lightening up the mood.

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happy happenings||. 🪩

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on my way to @fashionweekvilnius 🩶

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Vinir í Vilníus 🌺

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TEMPO V39
@tempo_v39

Labai laukiau sugrįžimo čia. Pirmąjį kartą lankydamasi laukiausi, todėl daug ko negalėjau paragauti. Patekti čia nėra taip lengva – net darbo dienomis restoranas būna pilnai rezervuotas.

Dviese dalinomės:

Gruzdinta polenta su gorgonzola ir trumų aliejumi – 10/10
Jautienos tartaras su rozmarinų majonezu, turkišku agurku ir brandintu sūriu – 8,5/10
Rostbifas su zhug ir amba padažais, marinuotais svogūnais bei kedrų riešutais – 8/10
Keptos krevetės su harissa, labneh ir amba padažu – 9/10
Gruzdintos bulvytės su harissa padažu – 9/10

Gėriau Jalapeño Margaritą – vau, kaip netikėta! 😅🔥

Bendras įvertinimas – 9/10.

Labai patiko ir drąsiai galiu rekomenduoti. Visas ragautas maistas buvo skanus, gražiai patiektas ir tikrai norėčiau jį kartoti. Iki 10 pritrūko tik šiek tiek išraiškingesnių skonių.

Maloni aplinka ir geras aptarnavimas – abu kartus.

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✨

#nightlife #celebratinglife @tempo_v39 #tempo_v39 #vilniusnightlife

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