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Tiny, wrinkled, and packed with flavour, raisins have entered their main-character era.

Sangli Raisins are known for their naturally sweet taste, distinctive colour, and soft, chewy texture. Grown and processed around Sangli in Maharashtra, they turn carefully dried grapes into a simple ingredient that works everywhere — from desserts and breakfast bowls to festive recipes and everyday snacking.
What makes them special is the journey from vineyard to raisin, with Sangli’s grape-growing tradition giving the product its distinct identity. Recognized under Bharat GI, Sangli Raisins are a sweet little expression of Maharashtra’s rich agricultural heritage.

Comment “cake” for the complete recipe in your dms🥰

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#BharatGI #SangliRaisins #Maharashtra #GeographicalIndication #VocalForLocal

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[healthy, tea cake, vegan, gluten free, sugar free, plant based, easy to make, homemade, for you, trending, recipes]
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