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Creators of Italian-style artisan cheese 🧀
Made in Australia using farm fresh local milk 💙
Visit us at @thatsamorecheesery 🍝
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FREE TARANTELLA EVENT TOMORROW !!! A little glimpse from the welcoming night ❤️‍🔥🇮🇹 Being surrounded by so many talented artists from here in Australia and internationally is honestly such an honour. So much talent, culture and passion all in one place 🥹 And tomorrow is the BIG DAY!!!

Can’t wait to see you all tomorrow at @calabriaclubmelbourne for the @segmentotarantellafestival 💃🏻🪗🇮🇹 With incredible international and local acts throughout the day, and we’ll also have the honour of having the incredible @GisellaCozzo as our MC ❤️ This is seriously not one to miss. Come celebrate tarantella, music, dance and our culture with us. Ci vediamo domani!!! 💃🏻🔥

Drinking @clemisucco 😍

#tarantella #calabrese #tarantellacalabrese #calabria #calabresinelmondo
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POV: How I cut my @thatsamorecheese fresh Fior di Latte!💙🍕

Perfect Napoli-style cut every time!

That’s Amore fresh Fior di Latte is beautiful on pizza. It has a delicate, milky flavour, a soft, creamy texture and a lovely bite.

Ideal for high-temperature, short baking times, giving you a beautiful melt while maintaining that creamy texture.

My tip: Make sure to drain your Fior di Latte well before using it on pizza to avoid excess moisture during baking.

Simple, fresh and delicious! 💙

#pizza #thatsamorecheese #australia #melbourne #pov
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🧀 "Burrata has become the real protagonist. It's the only cheese that becomes the star of the dish."

Giorgio Linguanti (@mr_giorgio_linguanti) of @thatsamorecheese breaks down the delicious difference between Italian and Australian burrata. In Italy, the stracciatella filling — shredded mozzarella mixed with cream — stays dense inside. But in Australia, chefs designed it to be runnier, so the gooey centre spills out and blends beautifully with every other ingredient on the plate. The result? A cheese that doesn't just complement a dish — it steals the show.

🇮🇹 Italian burrata: denser, traditional.
🇦🇺 Australian burrata: runnier by design.
⭐ The only cheese that becomes the star of the plate.

🎧 Full episode out now on Dining Room Stories, available on all your favourite platforms.

💬 How do you like your burrata — dense or runny?

🎙️ #DiningRoomStories #GiorgioLinguanti #ThatsAmoreCheese #Burrata #StracciatellaMagic #ItalianCheese #AustralianDining
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MARGHERITA + STRACCIATELLA + PISTACHIOS

This pizza was 11/10!!
The creaminess of the stracciatella with the rich tomato base topped with fresh basil and crushed pistachios is a match made in heaven!! 

〰️ Direct dough 〰️
Caputo Saccorosso
68% hydration 
36 hours 
4 hour bulk RT (23c)
30 hours balled CT (4c)
2 hours RT prior to baking 

Baked in Ooni Koda 16 @ooni.anz @oonihq 
Stracciatella @thatsamorecheese 

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#pizza #margherita #italianfood #pizzatime #stracciatella
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