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Zucchini Noodle Pasta 

Embracing the flavours of summertime with this deliciously light zucchini noodle pesto pasta! 

Fresh, vibrant, bursting with health benefits, and oh-so-yummy! 

1. Mint: Known for its refreshing flavour, mint can aid digestion, alleviate headaches, and reduce nausea. It also contains antioxidants that help fight inflammation and support immune health.

2. Basil: Rich in vitamins A, K, and C, basil has anti-inflammatory and antibacterial properties. It is also thought to reduce stress and promote heart health.

3. Parsley: This herb is high in vitamins C, K, and A, as well as antioxidants. Parsley aids in digestion, supports kidney function, and may help reduce the risk of certain chronic diseases.

Incorporating these herbs into your diet not only enhances the taste of dishes but also contributes to overall wellness!

INGREDIENTS:
•Zucchini, 1 spiralized 
•Mint fresh, 1 big handful
•Basil fresh, 1 big handful 
•Flat parsley, 1 big handful 
•Lemon fresh, 2 juiced
•Lemon zest, 1 Tablespoon (about 1 lemon)
•Garlic fresh, 1 large clove grated fine
•Olive oil, 1 cup
•Avocado, 1 diced
•Nutritional yeast, 2 tablespoons 
•Pepper, 1/2 teaspoon 
•Flakey salt, 1 teaspoon 
•Smoked chilli flakes, 1/2 teaspoon 
•Garlic powder, 1/4 teaspoon 
•Brazil nuts, 1/2 cup finely chopped
•Mixed greens, 2 handfuls
•Arugula, 2 handfuls

HOW TO:
Prep ingredients as described, combine, and enjoy. xo

Serves 2-3.

#cleanliving #rawfood #vegan #vegetarian #summer #farmtoplate #healthy #chefsoninstagram #nutrition #fuelyourbody
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