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The Fork Guide ๐Ÿฝ๏ธ

@the.fork.guide

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๐Ÿด Worlds Best Restaurants & Hotels
๐Ÿ“ง Collab - [email protected]
๐ŸฅŸ Taste the worldโ„ข
๐ŸŒŽ HQ - Miami
๐Ÿ”— @adventurers
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#donteatyet_causewaybay / ๐€๐…๐…๐Ž๐‘๐ƒ๐€๐๐‹๐„ ๐“๐Ž๐ ๐๐”๐€๐‹๐ˆ๐“๐˜ ๐’๐“๐„๐€๐Š๐’! @topbladesteaklab has recently reopened in Causeway Bay and of course, we had to go try out their brand new menu items! ๐Ÿฅฉ Keep reading to find out more: โฌ‡๏ธ โœจ Hereโ€™s everything we tried out: ๐Ÿฅฉ ๐‡๐ž๐ซ๐›๐ฅ๐ฒ ๐…๐ฅ๐š๐ญ ๐ˆ๐ซ๐จ๐ง ๐’๐ญ๐ž๐š๐ค (๐Ÿ–๐จ๐ณ) / ้ฆ™่‰ๅนณ้ต็‰›ๆ‰’8 ๅฎ‰ๅฃซ - $185 hkd โ€” A MUST order! Seasoning was simple yet delicious. The steak was cooked to a perfect medium rare, leaving it so tender and juicy. Comes with an unlimited serving of their truffle fries which were so addicting! ๐Ÿ– ๐ˆ๐›๐ž๐ซ๐ข๐œ๐จ ๐๐ฅ๐ฎ๐ฆ๐š / ่ฅฟ็ญ็‰™้ป‘ๆฏ›่ฑฌ็พฝๆฏ› - $268 hkd โ€” Perfect amount of marbling, juicy and tender. Good contrast of flavours with the sweet peaches. ๐Ÿ ๐‹๐จ๐›๐ฌ๐ญ๐ž๐ซ ๐“๐จ๐ฆ๐š๐ญ๐จ ๐’๐ž๐š๐Ÿ๐จ๐จ๐ ๐…๐ฎ๐ฌ๐ข๐ฅ๐ฅ๐ข / ้พ่ฆ็•ช่Œ„ๆฑๆตท้ฎฎ่žบ็ตฒ็ฒ‰ - $168 hkd โ€” Loved how al dente the pasta was. It mops up all the lobster tomato sauce nicely but make sure you can handle the heat because it is quite spicy! ๐Ÿฆ€ ๐‰๐ฎ๐ฆ๐›๐จ ๐‚๐ซ๐š๐› ๐‚๐š๐ค๐ž / ็ๅฏถ่Ÿน้ค… - $168 hkd โ€” Deep fried to perfection leaving it so crispy on the outside. Itโ€™s also loaded with crab meat and well seasoned. ๐Ÿ‹ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐‹๐ž๐ฆ๐จ๐ง๐š๐๐ž - $55 hkd โ€” Tangy, refreshing and great to wash down all the rich flavours with. ๐Ÿ“ Top Blade Steak Lab (various branches across HK, we visited their Causeway Bay branch) G/F, 2-4 Hysan Avenue, Causeway Bay, Hong Kong
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#donteatyet_central / ๐‡๐Ž๐๐† ๐Š๐Ž๐๐†โ€™๐’ ๐๐„๐’๐“ ๐‘๐Ž๐Ž๐…๐“๐Ž๐ ๐๐€๐‘ ๐ˆ๐’ ๐๐€๐‚๐Š! @cardinalpointhk is back and better than ever, blending their neo-retro aesthetic with an insane, sweeping 180ยฐ view of the iconic Victoria Harbour which is best enjoyed alongside their artisanal cocktails and elevated dishes! ๐Ÿฅ‚๐ŸŒ… Keep reading to find out more: โฌ‡๏ธ โœจ Hereโ€™s everything we tried out: ๐Ÿฅช ๐‘๐ž๐ฎ๐›๐ž๐ง ๐’๐ฅ๐ข๐๐ž๐ซ๐ฌ (๐Ÿ’๐ฉ๐œ๐ฌ) - $240 hkd โ€” A MUST order! Their pillowy soft Hawaiian sweet rolls are stuffed with their house pastrami, melty swiss cheese and a touch of mustard to further elevate its flavours. These pair perfectly with your drinks and theyโ€™re insanely delicious! ๐Ÿง€ ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐๐จ๐š๐ซ๐ - $280 hkd โ€” A great variety of hard and soft cheeses offered alongside nuts, toasted bread, fruits and jam that can be customised according to your preferences. ๐Ÿฅฉ ๐’๐ญ๐ž๐š๐ค ๐…๐ซ๐ข๐ญ๐ž๐ฌ - $300 hkd โ€” The steak was cooked to a perfect medium rare, leaving it so tender and juicy. Itโ€™s best paired with their fragrant chimichurri sauce too. Itโ€™s served with a generous portion of skinny fries and garden salad for a balanced main. ๐Ÿ ๐๐ž๐ž๐Ÿ ๐‚๐ก๐ž๐ž๐ค ๐๐š๐ฉ๐ฉ๐š๐ซ๐๐ž๐ฅ๐ฅ๐ž - $220 hkd โ€” The pappardelle was cooked to a perfect al dente and mopped up all the goodness of the slow cooked beef ragu which was incredibly flavourful. ๐Ÿบ ๐๐จ๐ญ ๐ฌ๐จ ๐๐š๐ฎ๐ ๐ก๐ญ๐ฒ ๐‘๐จ๐จ๐ญ ๐๐ž๐ž๐ซ - $150 hkd โ€” A light, refreshing drink to begin with thatโ€™s got a fragrant earl grey aroma to it. Loved the salted cold foam for added creaminess. ๐ŸŒถ๏ธ ๐’๐ข๐š๐ฆ ๐๐š๐ฅ๐จ๐ฆ๐š - $150 hkd โ€” Rich coconut flavours paired with sweet, tropical fruity flavours. The chili salt adds a unique touch to the drink. ๐Ÿ ๐–๐ž๐ฌ๐ญ ๐…๐š๐œ๐ž ๐Š๐ข๐ฅ๐ฅ๐š - $160 hkd โ€” Sweet, fruity and easy to drink. Main flavours are pineapple making this really refreshing. ๐Ÿธ ๐†๐ฅ๐š๐ฌ๐ฌ ๐Œ๐š๐ซ๐ ๐š๐ซ๐ข๐ญ๐š - $160 hkd โ€” Definitely on the stronger side though still quite smooth and easy to drink. It's got a crisp watermelon and lime flavour to it. ๐Ÿ“ Cardinal Point Forty-Five, 43-45/F, Gloucester Tower, LANDMARK ATRIUM, 15 Queenโ€™s Road Central, Central, Hong Kong
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#donteatyet_central / ๐๐„๐–๐„๐’๐“ ๐Œ๐Ž๐ƒ๐„๐‘๐ ๐‚๐‡๐€ ๐‚๐‡๐€๐€๐ ๐“๐„๐๐†! @doublethejoyhk This eye-catching, vibrant spot blends nostalgic vibes with modern, creative Cantonese comfort food! ๐Ÿฅข Keep reading to find out more: โฌ‡๏ธ โœจ Hereโ€™s everything we tried out: ๐ŸŒถ๏ธ ๐“๐ฒ๐ฉ๐ก๐จ๐จ๐ง ๐’๐ก๐ž๐ฅ๐ญ๐ž๐ซ ๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐“๐จ๐Ÿ๐ฎ / ้ฟ้ขจๅก˜ไธ€ๅฃ้šจ่ฑ†่… - $98 hkd โ€” Crispy, well seasoned and great for sharing! ๐Ÿฅฉ ๐๐ฅ๐š๐œ๐ค ๐๐ž๐ฉ๐ฉ๐ž๐ซ ๐‡๐จ๐ง๐ž๐ฒ ๐๐ž๐ž๐Ÿ & ๐๐จ๐ญ๐š๐ญ๐จ๐ž๐ฌ / ้ป‘ๆค’่œœๆฑ่–ฏไป”็‰›ๆŸณ่’‚็ฒ’ - $138 hkd โ€” Loaded with peppery aromas and so flavourful. The beef cubes were tender too. ๐Ÿท ๐Š๐ฎ๐ซ๐จ๐›๐ฎ๐ญ๐š ๐๐จ๐ซ๐ค ๐‚๐ก๐จ๐ฉ & ๐‚๐ก๐š๐ซ ๐’๐ข๐ฎ ๐๐ฅ๐š๐ญ๐ญ๐ž๐ซ / ๆ…ข็…ฎๅŽšๅˆ‡้ป‘่ฑš่ฑฌๆ‰’ๅ‰็‡’ - $168 hkd โ€” Innovative dish! Itโ€™s juicy and tender! ๐ŸŸ ๐“๐ฒ๐ฉ๐ก๐จ๐จ๐ง ๐’๐ก๐ž๐ฅ๐ญ๐ž๐ซ ๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐…๐ข๐ฌ๐ก & ๐“๐š๐ ๐ฅ๐ข๐š๐ญ๐ž๐ฅ๐ฅ๐ž / ้ฟ้ขจๅก˜ไธ€ๅฃ่„†้ญšๆŸณๆ‰ๆ„็ฒ‰ - $148 hkd โ€” Such a unique fusion dish! The fish slices were super crispy and well seasoned, and paired so well with the savoury, peppery pasta. ๐Ÿ› ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐“๐ก๐ข๐œ๐ค-๐‚๐ฎ๐ญ ๐…๐ซ๐ข๐ž๐ ๐๐จ๐ซ๐ค ๐‚๐ก๐จ๐ฉ ๐‘๐ข๐œ๐ž / ๅ’–ๅ–ฑๆญฃๅ˜ข่ฑฌๆ‰’้ฃฏ - $88 hkd โ€” The curry sauce was packed with flavour and the pork chop was deep fried to perfection and so juicy. ๐Ÿฅฃ ๐ƒ๐จ๐ฎ๐›๐ฅ๐ž ๐‡๐š๐ฉ๐ฉ๐ข๐ง๐ž๐ฌ๐ฌ ๐๐จ๐ซ๐ฌ๐œ๐ก๐ญ / ้›™ๅ–œ็พ…ๅฎ‹ๆนฏ - $48 hkd โ€” Warm, hearty and comforting. ๐Ÿซ– ๐ƒ๐š๐ข ๐๐š๐ข ๐ƒ๐จ๐ง๐  ๐Œ๐ข๐ฅ๐ค ๐“๐ž๐š ๐๐š๐ง๐ง๐š ๐‚๐จ๐ญ๐ญ๐š / ๅคงๆŽ’ๆช”้ขจๅ‘ณๅฅถ่Œถๅฅถๅ‡ - $88 hkd โ€” Uses their fragrant milk tea base and the panna cotta was so creamy and smooth! ๐Ÿต ๐‡๐จ๐ญ & ๐‚๐จ๐ฅ๐ ๐Œ๐š๐ญ๐œ๐ก๐š ๐๐ข๐ง๐ž๐š๐ฉ๐ฉ๐ฅ๐ž ๐๐ฎ๐ง / ๅ†ฐ็ซๆŠน่Œถ่ ่˜ฟๅŒ… - $68 hkd โ€” Loved the hot and cold contrast in this. The matcha cream was rich and paired nicely with the warm bun. ๐Ÿซ˜ ๐“๐ข๐ฉ๐ฌ๐ฒ ๐‘๐ž๐ ๐๐ž๐š๐ง ๐ˆ๐œ๐ž / ๅพฎ้†บๆคฐ้ฆ™็ด…่ฑ†ๅ†ฐ - $98 hkd โ€” Loved the fragrant coconut aromas. Itโ€™s sweet, creamy and easy to drink. ๐Ÿ“ Double The Joy ็ด…้›™ๅ–œ่Œถๆช” G/F, The Staunton, 22 Staunton Street, Central, Hong Kong
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#donteatyet_princeedward / ๐‹๐Ž๐‚๐€๐‹ ๐…๐€๐•๐Ž๐”๐‘๐ˆ๐“๐„ ๐’๐๐Ž๐“ ๐…๐Ž๐‘ ๐€๐”๐“๐‡๐„๐๐“๐ˆ๐‚ ๐“๐‡๐€๐ˆ ๐…๐Ž๐Ž๐ƒ! @goldenprincethai_restaurant is a hidden neighbourhood favourite for when youโ€™re craving authentic Thai food at an affordable price! They also offer catering services! ๐Ÿ‡น๐Ÿ‡ญ Keep reading to find out more: โฌ‡๏ธ โœจ Hereโ€™s everything we tried out: ๐ŸŒถ๏ธ ๐“๐จ๐ฆ ๐˜๐ฎ๐ฆ ๐†๐จ๐จ๐ง๐  ๐’๐จ๐ฎ๐ฉ ๐’๐ž๐š๐Ÿ๐จ๐จ๐ ๐๐จ๐จ๐๐ฅ๐ž / ๅ†ฌ้™ฐๅŠŸๆตท้ฎฎ้บต้‹ - $168 hkd โ€” Saw pretty much every table ordering this so we couldnโ€™t resist! The portion is big enough for 4 people to share and itโ€™s loaded with seafood! The broth is also incredibly rich and the noodles soak up the broth perfectly. ๐Ÿ› ๐๐š๐ค๐ž๐ ๐๐ซ๐ž๐š๐ ๐’๐ญ๐ฎ๐Ÿ๐Ÿ๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐‚๐ฎ๐ซ๐ซ๐ฒ & ๐’๐ž๐š๐Ÿ๐จ๐จ๐ / ๅ’–ๅ–ฑๆตท้ฎฎๅŒ… - $198 hkd โ€” Portion size is so generous and the curry is so aromatic and flavourful. Itโ€™s also packed with seafood and the baked bread is great for dipping into the curry sauce. ๐Ÿฅฉ ๐–๐š๐ ๐ฒ๐ฎ ๐๐ž๐ž๐Ÿ ๐…๐ซ๐ข๐ž๐ ๐‘๐ข๐œ๐ž / ๆณฐๅผๅ’Œ็‰›็‚’้ฃฏ - $138 hkd โ€” Loved the peppery, savoury aromas in this. Also packed with juicy wagyu chunks! ๐Ÿฅฌ ๐’๐ญ๐ข๐ซ ๐…๐ซ๐ข๐ž๐ ๐Œ๐จ๐ซ๐ง๐ข๐ง๐  ๐†๐ฅ๐จ๐ซ๐ฒ ๐ฐ๐ข๐ญ๐ก ๐๐ž๐ฅ๐š๐œ๐š๐ง / ้ฆฌๆ‹‰็›ž็‚’้€š่œ - $60 hkd โ€” A classic thatโ€™s hard to go wrong with. ๐Ÿฅญ ๐Ÿ• ๐‚๐จ๐ฅ๐จ๐ฎ๐ซ๐ฌ ๐จ๐Ÿ ๐Œ๐š๐ง๐ ๐จ ๐†๐ฅ๐ฎ๐ญ๐ข๐ง๐จ๐ฎ๐ฌ ๐‘๐ข๐œ๐ž / ไธƒ่‰ฒๅฝฉ่™น่Š’ๆžœ็ณฏ็ฑณ้ฃฏ - $88 hkd โ€” A must order! Each sticky rice ball is actually a different flavour making this so unique. The mangoes are also so juicy and sweet. ๐Ÿ“ Golden Prince Thai Restaurant ้‡‘ๆณฐๅญๆณฐๅœ‹้คๅปณ G/F, 21 Cedar Street, Prince Edward, Hong Kong
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#donteatyet_central / ๐‡๐Ž๐“๐“๐„๐’๐“ ๐ˆ๐“๐€๐‹๐ˆ๐€๐ ๐’๐๐Ž๐“ ๐ˆ๐ ๐“๐Ž๐–๐! @ilpresidentehk has to be one of the most popular new openings lately and itโ€™s no surprise why! Inspired by the decadent 1980s Italy, expect elevated yet comforting Italian dishes and a modern take on classic cocktails! ๐Ÿ‡ฎ๐Ÿ‡น Keep reading to find out more: โฌ‡๏ธ โœจ Hereโ€™s everything we tried out: ๐Ÿฅš ๐‹โ€™๐ฎ๐จ๐ฏ๐จ ๐š๐ฅ ๐“๐š๐ซ๐ญ๐ฎ๐Ÿ๐จ - $68 hkd each โ€” Light, airy with a creamy finish and fragrant truffle aroma. ๐Ÿš ๐€๐ซ๐š๐ง๐œ๐ข๐ง๐ข ๐๐ข ๐Œ๐š๐ซ๐ž - $148 hkd โ€” Perfect crispy bite thatโ€™s rich in flavour. ๐ŸŸ ๐‚๐ซ๐ฎ๐๐จ ๐๐ข ๐‘๐ข๐œ๐œ๐ข๐จ๐ฅ๐š - $238 hkd โ€” Hamachi was fresh and paired with a smoky eggplant and refreshing salsa. ๐Ÿฅฉ ๐‚๐š๐ซ๐ฉ๐š๐œ๐œ๐ข๐จ ๐๐ข ๐Œ๐š๐ง๐ณ๐จ - $228 hkd โ€” So well seasoned! ๐Ÿ ๐“๐š๐ ๐ฅ๐ข๐จ๐ฅ๐ข๐ง๐ข ๐€๐ ๐ฅ๐ข ๐’๐œ๐š๐ฆ๐ฉ๐ข ๐ž ๐‹๐ข๐ฆ๐จ๐ง๐ž - $248 hkd โ€” The langoustine and bottarga adds an umami profile to the dish whilst the freshly grated lemon zest adds a refreshing citrus touch. ๐Ÿฅฉ ๐€๐ ๐ง๐จ๐ฅ๐จ๐ญ๐ญ๐ข ๐๐ž๐ฅ ๐๐ฅ๐ข๐ง ๐€๐ฅ๐ฅโ€™๐Ž๐ฌ๐ฌ๐จ๐›๐ฎ๐œ๐จ - $228 hkd โ€” Loved the chewy texture of the agnolotti which were filled with a rich ossobuco and creamy parmesan fondue. ๐Ÿฎ ๐‚๐จ๐ฌ๐ญ๐จ๐ฅ๐ž๐ญ๐ญ๐š ๐š๐ฅ๐ฅ๐š ๐•๐š๐ฅ๐๐จ๐ฌ๐ญ๐š๐ง๐š - $588 hkd โ€” The veal cutlet was pan-fried to perfection, leaving it so crispy on the outside and juicy on the inside. Itโ€™s stuffed with a gooey cheese and savoury ham thatโ€™s makes the ideal combination! ๐Ÿฅ” ๐‚๐ซ๐ฎ๐ฌ๐ก๐ž๐ ๐๐จ๐ญ๐š๐ญ๐จ๐ž๐ฌ - $118 hkd โ€” Crispy and well seasoned! โ˜•๏ธ ๐“๐ข๐ซ๐š๐ฆ๐ข๐ฌ๐ฎ - $148 hkd โ€” Decadent and not too heavy or sweet. ๐Ÿจ ๐†๐ž๐ฅ๐š๐ญ๐จ ๐š๐ฅ ๐“๐š๐ฏ๐จ๐ฅ๐จ - $178 hkd โ€” A MUST ORDER! Their gelato is prepared tableside and incredibly airy and creamy. ๐Ÿซ ๐๐จ๐ง๐ž๐ญ ๐š๐ฅ ๐‚๐ข๐จ๐œ๐œ๐จ๐ฅ๐š๐ญ๐จ - $148 hkd โ€” A rich, creamy, chocolate rum pudding thatโ€™s well balanced and topped with whipped cream and an amaretti crumble. ๐Ÿน ๐๐ข๐š๐ณ๐ณ๐š ๐ƒ๐ฎ๐จ๐ฆ๐จ - $128 hkd โ€” A vibrant, complex twist on an Aperol Spritz that incorporates peach and raspberry vinegar. ๐Ÿธ ๐๐ฎ๐ง๐ ๐š ๐๐ฎ๐ง๐ ๐š - $158 hkd โ€” Sweet, fruity and easy to drink. ๐Ÿ“ Il Presidente Shop M2, M/F, Baskerville House, 13 Duddell Street, Central, Hong Kong
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Autumn done right with @bao_london ๐Ÿ”ฅ๐ŸŒ•โœจ BAO have launched a limited-edition Moon Menu inspired by Taiwanโ€™s tradition of gathering around the grill, and this feast is unreal. Hereโ€™s what youโ€™re looking at: ๐Ÿฅฉ Grilled Shacha Wagyu Bao โ€“ Tender Westholme striploin, Shacha sauce, shallots, and pickled daikon. ๐Ÿข The Skewer Platter โ€“ Malay Chipirones with squid ink curry, Xinjiang lamb kofta, Korean BBQ ribeye & grilled sticky rice cakes topped with pork floss. ๐Ÿš For the Table โ€“ Lard soy rice, smacked cucumber & kimchi. ๐ŸŒ• Dessert & Sip โ€“ The limited-time Moon Face Bao filled with warm salted duck egg custard, paired with an Apple Whisky Highball! ๐Ÿฅƒ . BAO brought Taiwanโ€™s grill tradition to London and teamed up with FOUR incredible guest chefs: ๐Ÿ‘จโ€๐Ÿณ Abby Lee (@mambow_ldn) โ€“ Malay Chipirones with squid ink curry ๐Ÿ‘จโ€๐Ÿณ Nil Mutluer (@healgoblin) โ€“ Xinjiang lamb kofta ๐Ÿ‘จโ€๐Ÿณ Jae & Mr Ko (@miga.london) โ€“ Korean BBQ ribeye ๐Ÿ‘จโ€๐Ÿณ Sirichai โ€“ Grilled sticky rice cakes with pork floss . ๐Ÿ“ Available at BAO Borough, City, Marylebone & Kingโ€™s Cross until Sunday, 25th October. . Whoโ€™s joining you for a grill session? Tag them below! โœจ๐ŸŒ™๐ŸคŽ #BAOLondon #MidAutumnFestival #LondonEats #LondonFoodGuide #LondonRestaurant
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#donteatyet_central / ๐‹๐ˆ๐Œ๐ˆ๐“๐„๐ƒ ๐“๐ˆ๐Œ๐„ ๐Ž๐๐‹๐˜ ๐Ÿ‘-๐‚๐Ž๐”๐‘๐’๐„ ๐ƒ๐ˆ๐๐๐„๐‘ ๐Œ๐„๐๐”! @lpmrestauranthk turns 8th this October! To celebrate, theyโ€™ve unveiled a limited time special dinner menu thatโ€™s worth every penny! ๐Ÿฅณ๐Ÿ‡ซ๐Ÿ‡ท Keep reading to find out more: โฌ‡๏ธ โœจ We tried out their ๐‹๐ž ๐Œ๐ž๐ง๐ฎ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž priced at $648 hkd for 3 courses and is available throughout October! Hereโ€™s what we opted for: ๐‚๐ก๐จ๐ข๐œ๐ž ๐จ๐Ÿ ๐’๐ญ๐š๐ซ๐ญ๐ž๐ซ๐ฌ: ๐Ÿง€ ๐—•๐˜‚๐—ฟ๐—ฟ๐—ฎ๐˜๐—ฎ ๐˜„๐—ถ๐˜๐—ต ๐—–๐—ต๐—ฒ๐—ฟ๐—ฟ๐˜† ๐—ง๐—ผ๐—บ๐—ฎ๐˜๐—ผ๐—ฒ๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—•๐—ฎ๐˜€๐—ถ๐—น โ€” Burrata was creamy and paired with the sweetest cherry tomatoes. ๐ŸŒ ๐—ฆ๐—ป๐—ฎ๐—ถ๐—น๐˜€ ๐˜„๐—ถ๐˜๐—ต ๐—š๐—ฎ๐—ฟ๐—น๐—ถ๐—ฐ ๐—•๐˜‚๐˜๐˜๐—ฒ๐—ฟ ๐—ฎ๐—ป๐—ฑ ๐—ฃ๐—ฎ๐—ฟ๐˜€๐—น๐—ฒ๐˜† โ€” So flavourful and great to start with! ๐‚๐ก๐จ๐ข๐œ๐ž ๐จ๐Ÿ ๐Œ๐š๐ข๐ง ๐‚๐จ๐ฎ๐ซ๐ฌ๐ž: ๐Ÿ“ ๐— ๐—ฎ๐—ฟ๐—ถ๐—ป๐—ฎ๐˜๐—ฒ๐—ฑ ๐—•๐—ฎ๐—ฏ๐˜† ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป โ€” Must order! The marinade on this is perfectly balanced, with a citrusy touch to it that makes this so addictive. The chicken is cooked to perfection and so juicy. ๐Ÿ ๐—Ÿ๐—ถ๐—ป๐—ด๐˜‚๐—ถ๐—ป๐—ฒ ๐—ฃ๐—ฎ๐˜€๐˜๐—ฎ ๐˜„๐—ถ๐˜๐—ต ๐—ฉ๐—ฒ๐—ป๐—ฒ๐˜๐—ถ๐—ฎ๐—ป ๐—–๐—น๐—ฎ๐—บ๐˜€ โ€” Linguine was al dente, soaking up all the flavours and goodness from the clams which were plump and fresh. ๐‚๐ก๐จ๐ข๐œ๐ž ๐จ๐Ÿ ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ: ๐Ÿž ๐—™๐—ฟ๐—ฒ๐—ป๐—ฐ๐—ต ๐—ง๐—ผ๐—ฎ๐˜€๐˜ ๐˜„๐—ถ๐˜๐—ต ๐—ฆ๐—ฝ๐—ถ๐—ฐ๐—ฒ ๐—œ๐—ฐ๐—ฒ ๐—–๐—ฟ๐—ฒ๐—ฎ๐—บ (๐˜€๐˜‚๐—ฝ๐—ฝ๐—น๐—ฒ๐—บ๐—ฒ๐—ป๐˜ ๐—ผ๐—ณ $๐Ÿณ๐Ÿด ๐—ต๐—ธ๐—ฑ) โ€” A MUST ORDER HERE! Their thick-cut, warm, buttery brioche has a glass-like caramelised sugar crust, with pillowy, custard-like interior thatโ€™s best paired with their aromatic spice ice cream. ๐Ÿฐ ๐—ฉ๐—ฎ๐—ป๐—ถ๐—น๐—น๐—ฎ ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐˜„๐—ถ๐˜๐—ต ๐—•๐—ฒ๐—ฟ๐—ฟ๐˜† ๐—–๐—ผ๐—บ๐—ฝ๐—ผ๐˜๐—ฒ โ€” Light, creamy and well balanced without being heavy or overly sweet. The berry compote adds a fruity tartness. ๐Ÿธ ๐†๐š๐ซ๐๐ž๐ง ๐จ๐Ÿ ๐„๐๐ž๐ง - $148 hkd โ€” Loved the fruity, floral flavours in this. Itโ€™s got a fragrant lavender aroma to it thatโ€™s so unique. ๐Ÿ… ๐“๐จ๐ฆ๐š๐ญ๐ข๐ง๐ข - $138 hkd โ€” A classic of this restaurant. Itโ€™s got a crisp, savoury yet sweet and tangy balance that feels like youโ€™re biting into a fresh tomato upon first sip. ๐Ÿ“ LPM Restaurant & Bar Shop 1, UG/F, H Queenโ€™s, 80 Queenโ€™s Road Central, Central, Hong Kong
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#donteatyet_causewaybay / ๐๐„๐–๐„๐’๐“ ๐†๐Ž๐‹๐ƒ๐„๐ ๐‚๐‡๐„๐’๐“๐๐”๐“ ๐ƒ๐„๐’๐’๐„๐‘๐“ ๐’๐„๐‘๐ˆ๐„๐’! @grindie.hk This local favourite dessert spot has recently unveiled their limited time seasonal special menu for the upcoming cooler season! ๐ŸŒฐ Keep reading to find out more: โฌ‡๏ธ ๐ŸŒฐ ๐€๐ฎ๐ญ๐ฎ๐ฆ๐ง ๐‡๐š๐ซ๐ฏ๐ž๐ฌ๐ญ ๐‚๐ก๐ž๐ฌ๐ญ๐ง๐ฎ๐ญ ๐๐š๐ซ๐Ÿ๐š๐ข๐ญ / ่ฑ็ง‹็”˜ๆ —่Šญ่ฒ - $75 hkd โ€” Loved all the layers in this how colourful it was! The dessert has a good contrast of flavours and textures and great for sharing! ๐Ÿฐ ๐‚๐ก๐ž๐ฌ๐ญ๐ง๐ฎ๐ญ ๐๐ฎ๐ซ๐ง๐ญ ๐๐š๐ฌ๐ช๐ฎ๐ž ๐‚๐ก๐ž๐ž๐ฌ๐ž๐œ๐š๐ค๐ž / ๆ —้ฆ™ๅทดๆ–ฏๅ…‹่›‹็ณ• - $52 hkd โ€” This is a must try! Their basque burnt cheesecake is smooth and decadent but not heavy. Itโ€™s topped with a generous amount of chestnut paste to further enhance its flavour. ๐Ÿฅฃ ๐†๐จ๐ฅ๐๐ž๐ง ๐‚๐ก๐ž๐ฌ๐ญ๐ง๐ฎ๐ญ ๐‚๐ซ๐ž๐š๐ฆ๐ฒ ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ ๐’๐จ๐ฎ๐ฉ / ็ง‹ๅ†ฌๆš–ๅ…ฅๅฟƒๆ —ๅญ็ณŠ - $42 hkd โ€” Perfect for the incoming cooler season. Its got a creamy, smooth consistency with a rich, earthy and nutty chestnut. Itโ€™s also loaded with whole chestnuts for an added texture. ๐Ÿก ๐ƒ๐จ๐ฎ๐›๐ฅ๐ž ๐’๐ž๐ฌ๐š๐ฆ๐ž ๐‘๐ข๐œ๐ž ๐๐š๐ฅ๐ฅ๐ฌ ๐‚๐จ๐š๐ญ๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐†๐ซ๐จ๐ฎ๐ง๐ ๐’๐ž๐ฌ๐š๐ฆ๐ž / ้›™้‡่Š้บปๆ“‚ๆฒ™ๆนฏไธธ - $32 hkd โ€” These were so chewy and packed with a strong, black sesame flavour. ๐Ÿ“ GRINDIE ็ ”้ฆ™ (various branches across HK, we visited their Causeway Bay branch) Shop 3-7, G/F, Empire Court, 2-4 Hysan Avenue, Causeway Bay, Hong Kong
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Heres only a few of the most utterly delicious spots that you have to check out when youโ€™re visiting Shanghai ๐Ÿ’Œ #foodie #hkfood #hkrestaurant #dumplings #pekingduck
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ยฅ298 Omakase set ๐Ÿฃ location below ๐Ÿ“ ๅฐๅOmakase(็ฆ็”ฐCOCO Parkๅบ—) This is one of my favourite spots for reasonably priced, quality omakase in Shenzhen. They have an ongoing ยฅ298 omakase set (with more options on Dianping) thatโ€™s a definite must-try. Iโ€™ve had it three times already, and it hits the spot every time. #foodie #hkfood #omakase #shenzhen #japanese
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Two courses for ยฃ19.95 right off Oxford Street is a rare find in London. We popped into @spaghetti_house for a catch-up lunch after shopping, and it was idealโœจsuper cozy, fast service, and just a minute from Marble Arch if youโ€™re catching a show nearby. The Menu Highlights: Starters: Crispy beef & saffron arancini with spicy dip, roasted butternut squash & goat cheese bruschetta, or classic calamari with garlic dip. Mains: Penne allโ€™arrabbiata for a kick of chilli and garlic, classic Chicken Caesar salad, or grilled sea bass (Branzino al burro) with sauteฬed cabbage and chestnut. Dessert Add-On: Add a scoop of gelato or panna cotta for just ยฃ2.00. Theyโ€™ve been doing classic Italian here since 1955, and the set menu covers all the bases (great Halal and veggie choices too). Added a dessert because obviously, but the two-course deal is top value. Definitely saving this one for central London days out ๐Ÿโœจ ๐Ÿ“@spaghetti_house All branches in London #ItalianRestaurantLondon #LondonSetMenu #AffordableLondonEats #LondonPreTheatre #PreTheatreDining WestEndDining LondonDining ItalianFoodLondon OxfordStreetLondon OxfordStreetEats MarbleArch MarbleArchLondon CentralLondonEats CentralLondonFood MayfairEats WestEndLondon LondonLocals LondonPitStop
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#donteatyet_causewaybay / ๐‘๐„๐’๐“๐€๐”๐‘๐€๐๐“ ๐–๐„๐„๐Š ๐ˆ๐’ ๐Ž๐…๐…๐ˆ๐‚๐ˆ๐€๐‹๐‹๐˜ ๐๐€๐‚๐Š ๐€๐†๐€๐ˆ๐! We checked out @altobargrillhk, this insanely gorgeous rooftop bar and grill restaurant which is definitely worth a try! The set is only available until 31st October so donโ€™t miss out! ๐Ÿ•ฏ๏ธ Keep reading to find out more: โฌ‡๏ธ โœจ We tried out their ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐Œ๐ž๐ง๐ฎ with prices starting at just $398 hkd per person which comes with a starter, your choice of main and dessert. Hereโ€™s what we opted for: ๐’๐ญ๐š๐ซ๐ญ๐ž๐ซ๐ฌ: ๐Ÿš ๐—ฆ๐—ฒ๐—ฎ๐—ฟ๐—ฒ๐—ฑ ๐—ฆ๐—ฐ๐—ฎ๐—น๐—น๐—ผ๐—ฝ๐˜€ ๐Ÿฅฉ ๐—•๐—ฒ๐—ฒ๐—ณ ๐—ง๐—ฎ๐—ฟ๐˜๐—ฎ๐—ฟ๐—ฒ ๐Œ๐š๐ข๐ง๐ฌ: ๐Ÿ ๐—ช๐—ฎ๐—ด๐˜†๐˜‚ ๐—ฆ๐—ต๐—ผ๐—ฟ๐˜ ๐—ฅ๐˜‚๐—ฏ๐˜€ ๐—ฃ๐—ฎ๐—ฐ๐—ฐ๐—ต๐—ฒ๐—ฟ๐—ถ (+$๐Ÿต๐Ÿด ๐—ต๐—ธ๐—ฑ) ๐Ÿฅฉ ๐—จ๐—ฆ๐——๐—” ๐—”๐—ป๐—ด๐˜‚๐˜€ ๐—ฅ๐—ถ๐—ฏ๐—ฒ๐˜†๐—ฒ (๐Ÿฑ๐Ÿฌ๐Ÿฌ๐—ด) (+$๐Ÿฎ๐Ÿฏ๐Ÿด ๐—ต๐—ธ๐—ฑ) ๐’๐ข๐๐ž๐ฌ (๐š๐๐ ๐จ๐ง $๐Ÿ’๐Ÿ ๐ก๐ค๐): ๐Ÿ”ฅ ๐—š๐—ฟ๐—ถ๐—น๐—น๐—ฒ๐—ฑ ๐—”๐˜€๐—ฝ๐—ฎ๐—ฟ๐—ฎ๐—ด๐˜‚๐˜€ ๐ŸŸ ๐—ง๐—ฟ๐—ถ๐—ฝ๐—น๐—ฒ ๐—–๐—ผ๐—ผ๐—ธ๐—ฒ๐—ฑ ๐—ฃ๐—ผ๐˜๐—ฎ๐˜๐—ผ ๐—–๐—ต๐—ถ๐—ฝ๐˜€ ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ: ๐Ÿซ ๐—–๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ ๐—™๐—ผ๐—ป๐—ฑ๐—ฎ๐—ป๐˜ ๐Ÿจ ๐—ฆ๐—ฒ๐—บ๐—ถ๐—ณ๐—ฟ๐—ฒ๐—ฑ๐—ฑ๐—ผ โ—๏ธBooking link here: https://restaurantweek.diningcity.hk/lang/en/cities/hongkong/restaurants ๐Ÿ“ ALTO Bar & Grill 31/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong
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