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Thea Bryson

@theabryson

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Getting sour with the dough
@miette_boulangerie
@miette_sandwicherie

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Making space for good food 🤎

Join us at LSHB on Thursday, November 5th for an evening with Trinity Mouzon Wofford, author of Eating at Home. She’ll be joined by Thea Bryson of Miette for a conversation about food, home, gathering, and making space for the people we love around the table.

🍴 November 5th @ 18:30
🍴Free to attend — ticket link in bio
🍴 Space is limited. Seating is first come, first served.

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The Miette crew is growing!

Miette is looking for an energetic and experienced Front of House Manager to join our team! We are looking for someone who takes initiative, suggests new ideas, and improves systems.

The role:
• Overseeing daily FOH operations
• Problem solving
• Monitoring quality
• Delivering premium hospitality
• 30-36 hours/week

We’re looking for someone who is:
• Perfectly bilingual (French & English)
• Experienced in hospitality/restauration (min. 2 years)
• Organized, communicative, and proactive
• Naturally positive, energetic, and motivated
• Team oriented

If this sounds like you (or someone you know), send us your CV along with a few words about yourself, your experience, and what draws you to Miette to Beatriz: beatriz@mietteboulangerie.com

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On agrandit la famille Miette!

Miette recrute un·e gérant·e du Front of House dynamique et expérimenté pour rejoindre notre équipe! Nous recherchons une personne qui fait preuve d’initiative, propose de nouvelles idées et améliore les processus.

Le poste :
• Superviser les opérations quotidiennes du FOH
• Résoudre les problèmes
• Contrôler la qualité des produits
• Offrir un accueil chaleureux
• 30 à 36 heures par semaine

Nous recherchons une personne qui:
• Soit parfaitement bilingue (français et anglais)
• Possède l’expérience dans l’hospitalité/restauration (min. 2 ans)
• Soit organisé·e, communicatif·ve et proactif·ve
• Soit naturellement positif·ve, énergique, et motivé·e
• Ait l’esprit d’équipe

Si ce profil vous correspond (ou correspond à quelqu’un que vous connaissez), envoyez-nous votre CV accompagné de quelques mots sur vous-même, votre expérience et ce qui vous attire chez Miette à Beatriz : beatriz@mietteboulangerie.com

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📍 @miette_sandwicherie
4619 Notre-Dame St W, Montreal
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#mtl #montreal #mtlfood #montrealfood #miette #letseatcanada #montrealrestaurant #mtlthingstodo

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What started with Thea Bryson baking bread at 3 a.m. in her apartment has grown into a beloved bakery and, now, a new Saint-Henri sandwich shop.

Four years after starting @miette_boulangerie, her new project brings the same slow-crafted philosophy to a faster format. In a city stacked with hoagies and deli classics, Bryson’s carving out something different: homemade grab-and-go comfort food that feels as good as it tastes.

That means 48-hour-brined chicken, beet gravlax cured in-house, sunflower hummus made from scratch, and attention to detail down to how each sandwich is wrapped and cut.

"Employees from the sandwich shop ask why we do it this way, and I simply say it's because we want it to taste better," Bryson says. "There's a reason why we don't use cured meat or cold cuts—we want to work with whole roasts and we want to add something different than what Montreal has seen for a while."

Read more with the link in bio.

Subscribe to The Main and get these stories before anyone else.

✍️ @j.p.karwacki
📷 @mayanaidu

#fortheloveofthecity #montreal

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Newest addition to the fam 🧡🧡🧡

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How Thea got her start
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#mtl #mtlmoments #montrealcity #miette #montrealentrepreneurs

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Podcast available everywhere right now ❣️
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#mtl #montreal #montrealcity #mtlfoodie

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Podcast with @miette_boulangerie coming out Wednesday
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#mtl #mtlmoments #montrealentrepreneurs #miette #dayinthelife

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✨ Miette is building something new — and we’re building the team to match. ✨

We’re opening a daytime takeout concept this summer, and we’re on the lookout for passionate individuals to join us in the kitchen.

Now Hiring:

Kitchen Manager: A leadership role for someone with experience, vision, and a drive for quality. You’ll guide daily operations, support the team, and help bring our next chapter to life.

Prep Cooks: Detail-oriented, curious, and efficient. If you love being part of a tight kitchen crew and are serious about great food, we’d love to meet you.

We’re looking for people who value craft, collaboration, and consistency—and who care deeply about what they put on a plate.

📍 New location opening summer 2025
📩 Send your CV and a few words about yourself to info@mietteboulangerie.com

Tag a friend. Tell your crew. Let’s build something beautiful together.

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✨ Miette se lance dans une nouvelle aventure, et nous constituons l’équipe qui ira avec. ✨

Nous ouvrons cet été un concept de plats à emporter en journée, et nous recherchons des personnes passionnées pour rejoindre notre équipe en cuisine.

Nous recrutons :

Responsable de cuisine : Un poste de direction pour une personne expérimentée, visionnaire et soucieuse de la qualité. Vous dirigerez les opérations quotidiennes, soutiendrez l’équipe et contribuerez à donner vie à notre nouvelle aventure.

Préparateurs culinaires : Vous êtes minutieux, curieux et efficace. Si vous aimez faire partie d’une équipe soudée et que vous êtes passionné par la bonne cuisine, nous aimerions vous rencontrer.

Nous recherchons des personnes qui apprécient le savoir-faire, la collaboration et la cohérence, et qui accordent une grande importance à ce qu’elles servent dans les assiettes.

📍 Ouverture l’été 2025
📩 Envoyez votre CV et quelques mots sur vous à info@mietteboulangerie.com

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The sun dips, and Miette awakens with a different glow.

We’re turning down the lights and dialing up the mood for our first ever apéro.

No need for reservations—just you, a bit of good company, and a taste of what happens when the flour dust settles.

Come as you are. We’ll be here, ready to welcome you.

SATURDAY, NOVEMBER 23. more details to come.

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Le soleil baisse et Miette se réveille avec un autre éclat.
Nous baissons les lumières et augmentons l’ambiance pour notre premier apéro.

Pas besoin de réserver, juste vous, un peu de bonne compagnie et un avant-goût de ce qui se passe lorsque la poussière de farine se dissipe.

Venez comme vous êtes. Nous serons là, prêts à vous accueillir.

SAMEDI, LE 23 NOVEMBRE. Plus de détails à venir

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Hello bakers!

Miette is on the lookout for an experienced baker to join our team 👩‍🍳

If you’re fluent in the language of sourdough and possess an insatiable passion for the artisanal craft of bread making, this may just be your flour-dusted golden ticket ✨

• Full time position, 5 days a week.
• 2 years relevant experience required

Ready to rise to the occasion? Send a little something about yourself to Thea : info@mietteboulangerie.com along with your CV.

🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖

Bonjour boulanger(es) !

Miette est à la recherche d’un(e) boulanger(ère) expérimenté(e) pour rejoindre notre équipe dynamique. 👩‍🍳

Si vous parlez couramment le langage du levain et possédez une passion insatiable pour l’artisanat traditionnel de boulangerie ce poste est pour vous. 💫

✨ 2 ans d'expérience similaire obligatoire
✨ Poste à temps plein, 5 jours par semaine.

Envoyez votre CV et un petit mot sur vous à Thea au info@mietteboulangerie.com

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