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The Cheese Collective

@thecheesecollective

18.9K

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copious amounts of cheese and ideas and items that go with it
makers and mongers of artisanal and natural cheese
bombay | 9820059926

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We asked Mansi Jasani of the famed ‘The Cheese Collective’ to share her favourite pairings, and she gave us our new favourite party spread. 💫

Tap to read through some great tips for easy breezy hosting albeit with panache ❤️

Slit each Medjool date and remove the pit. Fill with camel feta and warm in a 180°C oven for 3-4 minutes, until the dates soften. Finish with black pepper and a drizzle of lychee honey.

Sweet, soft Medjool dates with salty, creamy feta; both from the similar landscape of Thar 🐪

Spread some goat’s cheese on crackers or toast. Place a whole Ajwa date on top. Finish with a Salted Caramel Pecan.

Did we hear you spell yum? 😋

The tang of the goat cheese balances the sweet date while the nuts add crunch.

Saving the best for the last!

Brush the bread lightly with olive oil and toast until crisp. Add a small piece of Ranginak and a little aged blue to each slice. Finish with crushed Praline Cashews star✨

The blue’s savoury sharpness cuts through Ranginak’s sweetness - the ultimate harmony.

We would love for you to tell us your favourite cheese and fruit pairings in the comments. 👇

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From soft and creamy to aged and bold, 49 amazing cheeses came together from across the length and breadth of India. 🧀

So, we asked a few cheesemakers and mongers: which ones would you reach for?

Here are a few favourites, straight from the people behind India’s artisanal cheese scene.

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The World Cheese Event 🧀

From a passion for cheese to the judging table at a The World Cheese Awards — an incredible journey.

Mansi takes us behind the scenes of the experience, where she had the honour of judging some of the world’s finest cheeses and choosing a French cheese.

Ripples: Her Flavours, Unfolded — Season 2
Watch only on Riverr Café YouTube.

#reelsinstagram #trending #cheeselover #instafood #sundayvibes

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From across India, they came together over one shared love: cheese! 🧀

Meet some of the faces behind India’s Artisanal Cheese Movement, who joined forces to create an incredible grazing table and launched IACA’s very first event.

Watch this space for more!

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Mansi Jasani at The World Cheese Awards 🧀

The only Indian on the judging panel at a world cheese awards — Mansi Jasani’s @cheesewali journey is truly incredible.

From discovering and celebrating cheese to judging some of the finest cheeses from around the world, she takes us behind the scenes of an extraordinary experience.

Ripples: Her Flavours, Unfolded — Season 2
Watch only on Riverr Café YouTube.

Footage Courtesy: The World Cheese Event

#documentary #ripples #mumbaidiaries #worldcheeseawards #cheese

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Do you know the
Lighthouse Theory?

You can guide people, support them,
and show them the way-but you
were never meant to leave your
ground just to save them.
The right ones will find you without
you begging or chasing, and the
wrong ones will pass by no matter
how much you try.

It's hard to accept, but not everyone
who gets lost is yours to save, and
exhausting yourself just to be
chosen only makes you forget that
your light was already enough.

[Lighthouse Theory, Self Respect, Boundaries, Healing Quotes, Self Love Quotes, Know Your Worth, Emotional Healing, Let Go, Growth Mindset, Self Worth, Deep Quotes, Life Lessons, Mindset Matters, Inner Peace, You Are Enough]

#mohitabrol #actor #indianactor #instagram

@mohitvijayabrol

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Mansi Jasani — The Cheesewali 🧀

India has its own cheese story—and Mansi @cheesewali is proud to tell it. From texture and colour to taste and names, every indigenous cheese carries the character of its place, shaped by its climate, water and milk.

Ripples: Her Flavours, Unfolded — Season 2

Watch the full episode only on Riverr Café YouTube.

#documentary #ripples #cheese #india #ınstagood

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Ripples: Her Flavours, Unfolded — Season 2
Cheese Alchemy 🧀 Mansi Jasani

For Mansi @cheesewali , cheese is serious happiness! Every wedge gets its perfect partner—condiments, crunch, little bites and lots of imagination. At her table, cheese doesn’t just get served… it gets to have fun.

Watch the full episode only on Riverr Café YouTube

Created by Middle Riverr

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Cheese Alchemy🧀

Say cheese… but make it an experience!

For Mansi @cheesewali , every wedge has a personality—and every cheese deserves its perfect match. Condiments, crunch, little bites and a whole lot of imagination turn her tasting table into a delicious cheese fantasy.

Acknowledgment: @thecheesecollective

Ripples: Her Flavours, Unfolded — Season 2

Watch the full episode only on Riverr Café YouTube.

#ripples #cheese #tastingtable #instafood #instapost

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Mansi Jasani — The Cheesewali

Through the years, Mansi has learned and unlearned many ways of food. But cheese remained constant—a source of joy, curiosity and endless discovery.

Ripples: Her Flavours, Unfolded — Season 2

Watch the full episode only on Riverr Café YouTube.

#documentary #ripples #mumbaidiaries #cheese #instalove

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Mansi Jasani — The Cheesewali

For Mansi, cheese is a journey of discovery—every variety paired with the right bite, condiment and story. At her tasting table, every plate becomes a little cheese fantasy.

Ripples: Her Flavours, Unfolded — Season 2

Watch the full episode only on Riverr Café YouTube.

#reelsinstagram #cheese #cheeselover #mumbaidiaries #trending

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From the mountains of Himachal Pradesh to the coast of Tamil Nadu, cheeses from across India are coming together for the first-ever gathering of the Indian Artisanal Cheese Association (IACA).

Cheesemakers, mongers and cheese lovers will come together to create a one-of-a-kind cheese grazing table, bringing together cheeses from different states, regions and creameries across the country.

A table that celebrates the strength, diversity and breadth of Indian artisanal cheese, and the growing community behind it.

Each cheese has a story. A place, a maker and a way of making it that is uniquely its own.

Come taste, discover and celebrate the wonderful world of Indian artisanal cheese with us.

Different states. Different cheeses. One incredible table.

If you’re an artisanal cheesemaker and would like to be a part of this gathering and bring your cheese to the table, get in touch with us on the details mentioned in the invite. 🧀
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#indiancheese #IACACheese #madeinindia #grazingtable #indianartisanalcheese

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