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The Malt Gallery Experience

@themaltgalleryexp

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Resto & Bar.
Explore, Savor & Indulge.
Open from 5:30 PM.
⠀
📍Saifi 03 144 664
📍Naccache 03 278 173

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🥃 You chose the whisky carefully. Did you think about the ice?

As it melts, it becomes part of every sip. Give your next pour the attention it deserves—start with ice made from filtered water.

Ask Fairey Water Safety about water filtration for your home or bar.

📲 WhatsApp: 70 345-837

#FaireyWaterSafety #FilteredWater #WhiskyOnTheRocks #IceCubes #Lebanon

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A peek into the kitchen madness @imadafram @themaltgalleryexp 🍽️💥

Dinner for WEAVE: From Thread to Fabric in collaboration with @thisisfragmenta

🎥 @noelakiki
Edited by @christophe_akiki

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A look back at a beautiful evening at @themaltgalleryexp for WEAVE: From Thread to Fabric by @thisisfragmenta

It was a pleasure collaborating with @thisisfragmenta @nournajemdesigns @guilaineelias alongside @imadafram to create this culinary experience— bringing together food, art, craft and conversation around the table.

Thank you to everyone who joined us and made the evening special !

📸 @noelakiki

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Every table begins with those who gather around it.

A meeting of food and art.
Of different hands and perspectives.
Of conversations that can only happen once.

Take your place at the table. Few seats left.
September 24 · 7.30pm
The Malt Gallery, Saifi

Reserve on 03 144 664

@husseinhadid @imadafram @themaltgalleryexp @raffijalakian99

Co- founded and co- curated by @nournajemdesigns @guilaineelias

graphics @studiosafar @mia.akiki @mayamoumne

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On this evening, the setting is not decoration.
It is a new thread.

Fragmenta will transform The Malt Gallery Experience through an artistic intervention in conversation with a culinary journey.

The objects, textures, light, table and food will become parts of one composition, created for September 24, then gone.

WEAVE
Chef Hussein Hadid × Chef Imad Afram
September 24 · The Malt Gallery Saifi

Reserve on 03 144 664

@themaltgalleryexp @husseinhadid @imadafram @raffijalakian99

Co- founded and co- curated by @nournajemdesigns @guilaineelias

graphics @studiosafar @mia.akiki @mayamoumne

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Introducing WEAVE.

An intimate evening conceived by Fragmenta, bringing together Chef Hussein Hadid and Chef Imad Afram for an intimate four-hands experience.

Two distinct culinary languages will meet through a menu created in conversation with the objects, textures and artistic composition surrounding it.

September 24 · 7.30pm
The Malt Gallery Experience, Saifi

Reserve on 03 144 664

Limited seats.

@themaltgalleryexp @husseinhadid @imadafram

co- founded and co- curated by @nournajemdesigns @guilaineelias

photography @csaade
graphics @studiosafar @mia.akiki @mayamoumne

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Something rare is taking shape in Beirut.

An intimate encounter between food and art, created for a very limited number of guests.
One story.
One evening.

WEAVE
September 24
The Malt Gallery Experience, Saifi

@themaltgalleryexp

Co- founded and co- curated by @nournajemdesigns @guilaineelias

photography @csaade
graphics @studiosafar @mia.akiki @mayamoumne

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A little food diary

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A closer look at at work for @themaltgalleryexp boutique in Ashrafieh, Beirut. Full interior design contracting & custom metal works.

#HatchKontract

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Based on Hodema’s 2025–2026 edition of the Food & Beverage Market Insight in Beirut, covering the period from March 2025 to February 2026, Antelias-Naccache-Dbayeh emerged as one of the fastest-growing F&B destinations in the northern suburbs of Beirut, with 201 operating outlets in 2025.
The area has evolved into a strong neighborhood F&B hub, driven by its surrounding residential communities and a diverse dining offer featuring international, Arabic and Pan-Asian concepts.
To read the full report, visit our website www.hodema.net

#Hodema #marketinsight #foodandbeverage #RestaurantTrends #anteliasnaccachedbayeh

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Club Soda x Malt Gallery Experience at Faraya setting the night on fire!

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Soda Sun Club is heading up to Faraya this Saturday.

Sunset drinks with @themaltgalleryexp, then dancing into the night with @djettel, @thelittlehouseofg and @hrag.mikkel.

August 15 at Château d’Eau
Starting 7pm

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