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#KapeCon2026 is upon us! 🙌🏻

In celebration of this coffee community event, we present an outpost craft drink exclusive: PB & SLAY 🥜🍇☕️ which is a playful slay with the classic peanut butter & jelly sandwich.

A nutty, creamy peanut butter c/o @thenutco.ph mixed with the sweetness and tartness of grapes balanced by a rich smooth taste of espresso done using a milk-washed/clarified process.

Visit us at KapeCon Booth #32 this coming Oct 11, Sunday. We'll start serving delicious drinks as early as 7AM.
See you there!

#whatsyourbasis

Sundays usually means a chance to catch up on running at the Ayala Ave, Makati stretch, enjoying a few hours of car-free heaven.

In collaboration with @corosph, @kubocoffee_ organized a Kapitbahay Run which will happen on Oct 11, Sunday, as part of #KapeCon2026 🏃

And what better way to celebrate your finish than by rewarding yourself with a cup of PAUL BAKER. (Yes, it's from THAT awesome TV show. Yes, I named the drink after him and yes, #iykyk.) 🫚🍺☕️

The sweet and crisp taste of ginger beer complemented by a good shot of espresso topped with a sweet cold foam on top sounds just about right after an intense run.

Get the Kapitbahay Run exclusive craft drink at Booth #32!
See ya!

#whatsyourbasis

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FIRST OFF, @salcedomarket NUMBA ONE

Why? Because this is my home. These are my people. This is their food. Find me a spot in the entire world where you can get the best of the best of the best food.

Find me here on Saturdays eating @weimingdian @azaan_halal_cuisine @cochilocomanila @yumyum.twopark @crostapizzeria every single weekend.

Wanna eat like kings and queens? Just come on down.

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6 kamote 6 ways Ep.1🍠 any weird combo reco?🤣

#kamoteking #sweetpotato

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if u want it come get it 🤘🏽
MOCHI DROP SEQUEL
@tandem.mnl @alexcraig.tan @mikeelopez.tan @thenutco.ph

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Happy to present a new & improved recipe for one of our bestsellers-The Lost Monkey-with the help of @thenutco.ph's rich & creamy Filipino blend peanut butter.🥜🙈

Taste the difference this weekend at our outposts in Manila Middle Ground and PlannerCon. See you there! 🙌🏻

#whatsyourbasis #onwardsandupwards

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Meet CJ from Nut Co — spreading goodness one jar at a time. 🥜✨ From all-natural nut butters to freshly baked pastries, their almond butter is a market favorite!

📍Located inside Jaime Velasquez Park

#SalcedoMarket

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Our vendors, our community, our tote. 🧺🇵🇭 Take home the Salcedo Market x UNIQLO collab — a piece of market tradition you can carry every day. #SalcedoMarket #UNIQLOPH #UNIQLOMANILA

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Ito na! It’s me again, CJ of @thenutco.ph and this episode is all about desserts. Make sure to visit all of them this coming Saturday at Salcedo Market! See you around!

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Uy! Welcome back! This is me again, CJ of @thenutco.ph and we are starting off this year featuring our favorite meals in the market. Sakto! You can get all of them this Saturday at Salcedo Market. See you around!

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Oh, anjan ka pala! It’s me again, CJ of @thenutco.ph and welcome to our first episode! Are you usually early in the market but don’t know what to get? I’ll show you my weekly breakfast eats as a vendor so you know what to try next!

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Hi Salcedo Fam! CJ here of @thenutco.ph . I’ll be taking over @salcedomarket ‘s ig. I’m excited to show you around all my favorite places so you know where to go when you visit the market. See you around!

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musta jan? im actually very excited to post this - it’s my mum’s lumpiang sariwa recipe made even better using @thenutco.ph’s filipino blend peanut butter 🫶🏽 super sarap and creamy - they also have cashew and almond butters! grab a set for yourself, or as a gift this holiday szn pwede rin haha available sila sa shopee/lazada/tiktok shop, or just go to the #linkinmybio! 🥰

lumpiang sariwa (filipino fresh spring rolls)

filling:
1 medium sized cabbage
1 big carrot
1 big potato
1 big chayote
1 big sweet potato
150gms green beans
4 cloves garlic, minced
1 med-sized onion, chopped
250g chicken breast
chicken powder/bouillion
black pepper

1. boil chicken breast with garlic, salt and pepper. set aside broth, and then shred the chicken.
2. julienne all vegetables. sauté in garlic, onions, chicken powder, and pepper. add the shredded chicken breast, and then cool.

egg wrap:
1 cup flour
1 cup water
a pinch of salt
1 tbsp oil
2 eggs

1. whip all the ingredients together until it forms a liquid-y kinda batter.
2. heat a pan on low heat, and cook the wrap as you would crepes. cool down.

sauce:
1 clove garlic, minced
1 cup of the chicken broth from earlier
2 tbsps The Nut Company peanut butter
soy sauce, to taste
brown sugar
black pepper
~25g butter
cornstarch slurry (optional)

1. heat a pan and add the butter and broth.
2. add peanut butter, soy sauce, brown sugar, garlic and pepper. add slurry to thicken.

finally, just assemble each roll, top with sauce and crushed peanuts :) enjoy!!

#lumpiangsariwa #freshlumpia #pinoyfood

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