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Border Grill

@theorangestuff

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🌯 Burritos, Quesadillas, Salads, Nachos, & Tacos 🌮 Flavor & Fun Are Our Specialties!
📍Marquette, Negaunee, Houghton & Munising.
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Pt.2 of our BEST IN MARQUETTE series!! Tag your favorites below!🥗🌮
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Thank you @theorangestuff and @troemnerfarm for donating food for the final build day! We love that our small community supports each-other. It means everything 🖤
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💍 About a year ago, the love of my life proposed to me by the waters of Lake Superior, and for a long time, I knew he was the one, so of course I said yes 🥰😆🎊! We did a photo shoot right before, and these are some of the photos 📸! No wedding date yet! More details to come once we start planning! 🙏 Thank you for everyone’s good wishes and kindness since! We’re so grateful to have such incredible friends, family, and each other, in our lives! ❤️❤️❤️ #engaged #grateful #loveyou #lovewins #lakesuperior #upperpeninsulamichigan #october #autumn #proposal #burritos🌯 #isaidyes💍 #fiancés #scientist + #artist = #couple #iconic #bordergrill #nikond3400 #nikon #lifechanging
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In the land of pasties and cudighi, another recipe has gained enough notoriety to secure a solid nickname and a spot on the “must stop for” list when visiting. The orange stuff. Also known by its formal name of Border Salsa, this mild pairs-well-with-everything salsa has become a regional staple and the crown jewel of Border Grill. “It’s mild enough that it blends well with other flavor profiles and complements a lot of things,” said Nathan Mileski, Border Grill’s chief operating officer and certified executive chef. “It’s in so many things we make and served on the side of mostly everything.” While not necessarily salsa in the traditional sense, Mileski said the orange stuff is unique and hits “just the right spot.” New customers sometimes question it, but usually end up wanting more. “Is it salsa?” he mused. “It’s our salsa. It’s the lifeblood of what we do.” Made with cooked tomatoes that aren’t fully ripe for added acidity, along with garlic, onion, and roasted chile de arbol, the taste is universally loved. Its flavor profile waxes and wanes with the seasons — sweeter in the summer from vine-ripened tomatoes and more garlic/onion forward in the winter months. The hot take, Fuego, has the same ingredients but with more chiles for those who like a penetrating heat. After nearly three years of planning and the purchase of Mama Russo’s production facility in Ishpeming (and a vision dating much further back), Border Grill began jarring its salsa and distributing to retail locations across the UP and Wisconsin in 2024. The demand was huge, instantaneously.   “It blew up right away and we struggled for a minute to keep it on the shelves,” said Mileski. “But we quickly got into a groove and are doing well.”  In the past few months, after gaining some stability in production, they’ve added to the lineup, now offering six flavors (Border, Fuego, Verde, Serrano Verde, Picante, and Chipotle), along with their beloved Border Queso. At the production facility, the BG team is cranking out 720 gallons of salsa daily, which goes to its restaurant locations, jars for retail stores, and to Michigan Made, which ships salsa to all 50 states. Continued in comments 🌶️
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What I ate in a day of being out and about running errands for the first time in a month 🚙🥯☕️ .. English muffin pizzas are just mushrooms for toppings because.. mushrooms 🧡🍄 .. #whatiate #wieiad #dairyfree #veganfood #kevita #burritobowl #everythingbagel #followyourheart #veganparm #chilicrisp #veganpizza #mushroompizza #englishmuffinpizza #minipizza #personalpizza #bordergrill #probiotics #biggby #coldbrew #yogitea #girlscoutcookies #vivaciouseats
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@theorangestuff is our valentine this year 💗! They donated food to help fuel build day number two! Make sure to stop by Border Grill and show them some love this weekend! And if you have a @mountbohemia season pass - you get 20% off your order.
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Bike ride >> latte >> bike more >> tacos >> bike again >> shower >> snooze >> eat more >> beer. It was a well balanced adventure and good time. Thanks again, Mqt 🫶
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Halloween practice 2023 🎃👻
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Squaring off at 11:40 a.m. we have Border Grill vs. Island Resort & Casino. Come through this Saturday to support the players and help us raise funds for @start_the_cycle! We’ll have food, music and brews and plenty of good times. See ya at Marquette Mountain. #charityevent #pingpong #tournament #marquette
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OH NO! How will you know which celebrities have a birthday today? YOU WON’T!!! That’s right, fool. Due to unusual circumstances in the podcast production pipeline, there will be NO episode of the Happy Birthday Podcast released this week!!! But don’t have a mental breakdown…. Just a coupla days ago we were all together in person at the same time in the same place recording a very very special episode that will even also be on video. You’ll be seeing that NEXT WEEK! This week would be an ideal time to catch up on the eighty-eight episode back catalog before plunging into what will surely be one of the most off the wall, hog wild episodes ever known to mankind. Also happy birthday today to Scott Stapp from Creed! 🎉🎂🥳🎂🎉🎂🥳🎂🎉🎂🥳 #hbdpod #jgfgang
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