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Tim A Rutherford

@timarutherford

Sketcher, mixed media artist, designer, writer – no metaphors are mixed.

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This pink notebook turned out to be unsuitable for watercolours, and even the felt-tip pens bled through the pages, so it became a sticker album. A collection of wonderful works of art, but at the same time a record of the artists’ Instagram handles. A quick sketch of each of them so I wouldn’t forget their faces – in just 2–3 minutes - on occasions when the sticker trade wasn’t too crowded or hectic.

Each of them gave me a wonderful smile; some even gave me a hearty laugh. These are my fondest memories of @usksymposium . Thank you @usktoulouse @urbansketchers and all the new and old friends I met!

There are still a few blank pages left. Any advice on how to fill them in?

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Carcassone!! ❤️❤️❤️

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This was a nice surprise today !! @wine_spectator @thegreystoneinn @timarutherford @beardfoundation @michelinguide @truecooks

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Filet. Asparagus. Purple potato. Pomegranate demi.

No gimmicks. No shortcuts.

Just great ingredients, proper technique, and Southern hospitality. @jamesbeardfoundation @foodandwine @southernlivingmag @gardenandgun @thelocalpalate @plate_magazine @visitnc @wncmagazine @timarutherford @rbrowell @

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Real recognizes real.

When the people raising the product care this much about the chefs cooking it, you pay attention.

Big thank you to the Joyce Farms family for the gear, the note, and more importantly — for continuing to stand behind quality, integrity, and flavor in a world full of shortcuts.

As chefs, we can build beautiful plates all day long… but it starts with sourcing from people who actually give a damn.

That’s the difference. @thegreystoneinn @joycefarms @ourstatemag @gardenandgun @condenastproperty @southernlivingmag @thelaurelmagazine @thelocalpalate @timarutherford @tugboat_lewis

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Mother’s Day at the Greystone was everything hospitality should be.

From Burnt Orange French Toast finished with whipped cream and citrus preserves, to tenderloin with asparagus, ramp seasoning, basil butter, and sous vide potatoes — today’s menu was built to feel comforting, elevated, and memorable.

The dining room stayed full, the kitchen stayed focused, and the energy all day was incredible. Grateful for a team that continues to execute at a high level during the moments that matter most.

Thank you to every family that chose to spend Mother’s Day with us at the @Greystone Inn. @gardenandgun @thelaurelmagazine @ourstatemag @southernlivingmag @rbrowell @timarutherford @beardfoundation @michelinguide @thelocalpalate @whatchefswant @starchefs

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Asheville with dear friends!! 💙

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Patricia and Tim sharing sketches at @piesafebakingco at the 2025 Carolinas Sketch Crawl. We loved seeing sketchers connecting!

#carolinas_sketch_crawl
#uskasheville
#urbansketchersdc
#urbansketchers

Photo by Nancy MacDonald

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I received an amazing birthday card this year from Tim & TJ Rutherford, drawn by the talented Tim. ❤️ So very special! #happybirthdaytome

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I recently received this beautiful watercolor sketch of my apartment in #algierspoint and I love it! Thank you @timarutherford 🥰 it's beautiful! I need to get it framed. 🖼️
#bestchristmasgift

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Prepping for our 21st anniversary dinner. @lemorette.lugana olive oil and a bottle of Langhe Nebbiolo from @demariewines
Thoughts tonight are with all the #uvaimportsfamilies sheltering place in their Italian villages.

#nebbiolo #nebbiololover #langhe #piedmontwine #piedmont #italianwines #italianwinelover #alba

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Some days I just sit and stare at this ! Food is not our job ! Food truck is not our job ! Helping people is the job and I am very proud to say helping the community is the mist important thing we do as a business !

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