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Congratulations @zana_mohlmann ,  @worldclass Bartender of the Year 2026 

Welcome to the family of global world class winners. 

What an incredible week to remember full of very exciting and special moments, being with my global winning brothers and sisters, with all the spectacular juries, friends from all over the world, people of Diageo, the unforgettable moment of having a cocktail of mine in the @diageo  archives and many more things ….

I want to congratulate all the bartenders, feel happy and proud of you, you are all winners.

And of course, thank you and congratulations to @theelaney @life.by.helena @barrie_scotch @deller_gram @globalbartending @thestoryagency .

DREAM ENJOY SMILE 

Felicidades @zana_mohlmann , @worldclass Bartender del año 2026 .
Bienvenida a la familia de ganadores globales.

Que semana tan increíble para recordar llena de momentos emocionantes y muy especiales,estar con todos mis hermanos y hermanas ganadores globales,con todos los espectaculares jurados/as ,con amigos/as de todo el mundo,la gente de Diageo ,el inolvidable momento de tener un cóctel mío en los archivos de Diageo  y muchas más cosas ….

Quiero felicitar a todos los competidores/as ,sentiros felices y orgullosos ,sois todos ganadores .

Por supuesto gracias y felicitaciones a @theelaney @life.by.helena @barrie_scotch @deller_gram @globalbartending @thestoryagency .

SUEÑA DISFRUTA SONRIE 

#davidriosexperience #worldclass #worldclass2026 #makeitworldclass @kaitlinswilkes @maura_lawrencemilia @duca_laura @laurasommelier @scotch_dad @thecocktailpanda @jimmybarrat @monicasuh
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Another incredible World Class Global Final! 🏆

A huge congratulations to @zana_mohlmann our newest World Class Global Bartender of the Year! What an achievement — welcome to the family! ❤️

And a special shoutout to our very own Australian superstar @kayla.m.saito for making it into the Top 3 in the world! What an incredible achievement — you’ve made Australia proud! 🇦🇺👏

Congratulations to all the finalists for showcasing the incredible talent, passion and creativity that make this industry so special.

Every time I come back to World Class, I’m reminded that it’s so much more than a competition. It’s the people, the friendships and a community that keeps growing year after year.

A massive thank you to everyone behind the scenes for delivering yet another unforgettable Global Final.

Proud to be part of this family. Until next time @worldclass 🍸
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We had an incredible opportunity to visit the Diageo Archives with the world class global champion family.

Each of us got to contribute an artifact from our respective years of competition that we used on stage.
 
Very cool to be part of this storied history 💕

(You may catch that everyone isn’t in the video. A couple of our crew were judging at this time, but still sent items in) 
#worldclass2026
#worldclass
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Being a @worldclass jury is an honour and a privilege but it is also a great responsibility, with the competition, with the brands, the organisers and of course with all the bartenders who will be competing to be the best.

In 2012 I was a guest at the global Final in Rio de Janeiro, in 2013 I was the Global winner and it changed my life, and since 2014 I have been a jury every year. And every year I look forward to this super special moment of being with the family of global winners, with all the incredible juries, with friends from all over the world and discovering new talents …..

I wish the best of luck to all the bartenders and above all that they enjoy.....it will be a wonderful week, see you in Scotland.

Gracias .

DREAM ENJOY SMILE 

#davidriosexperience @diageo #worldclass2026
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🇳🇴SKÅL🇳🇴
A cocktail inspired by a night in the Trolltunga

A few months ago, I had the chance to travel to Norway with the @himkok.oslo team and experience Trolltunga. It was one of those trips where the place, the people and the moments stay with you long after you leave.

This cocktail was born from one particular night — inside our tent, after a long day in the mountains.

@shaywaterworth was making hot chocolate for everyone, adding a splash of Johnnie Walker Black Label and whipped cream.

Johnnie Walker Black Label as the base,
a dark chocolate liqueur inspired by the chocolate we ate in the tent, a Moka coffee cordial, and a sour cream with grated chocolate, inspired by the chocolate bars we carried and ate in the mountains. 
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#johnniewalker #trolltunga #keepwalking 
📸 @lorenzo_levi
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