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Tiny Stampede

@tinystampede.studio

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Food people looking to work with food people.
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Good writing still sends people to the table. On Day 2, Tom Sietsema will sit down with Joshua David Stein, Erin Byers Murray, Mike Jordan, Henna Bakshi, and Lyndsay Green to reflect on what's changed about writing on restaurants, and what hasn't. Presented by @resy and @americanexpress.
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Last week we had the pleasure of hosting Danny Meyer for his book "What Could Possibly Go Right?". Here is a clip of one of the many great insights shared at this talk where he discusses the connection between excellence, leadership, and the evolution of the of the "51 percent rule."
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SOLD OUT!!!!
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SF, we're giving you a bonus round. On Sunday, November 15, @icavallinibk + @nickcurtola are joining @flourandwatersf for a one-night collaboration in advance of The Chef Assembly on Monday.  Two coasts. Five courses. Lotta pasta. 🤌 Reservations are now live on Flour + Water's @resy page. Presented by @resy and @americanexpress.
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The Chef Assembly Southeast in Charlotte on November 2nd and 3rd is SOLD OUT! Get ready to buy tickets early for The Chef Assembly San Francisco as we introduce a new format featuring a more intimate setting. Tickets go on sale Thursday at Noon PDT. Only $95! Presented by @resy and @americanexpress.
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It’s National Cookbook Month, and we’re looking back at our all-star panel at @iceculinary in NYC. Here’s what six authors told us about writing a cookbook: Pitch your book like a business, and budget for a cultural editor, @hawahassan, Author of In Bibi’s Kitchen and Setting a Place for Us Save energy for the launch, selling the book was “20,000 times harder” than writing it, @equittner author of Obsessed with the Best Plan for the home cook’s pantry, and make the swaps plan A, @santiagolas, author of Mexican Soul Build your team first, @kuhnnok author of Kalaya’s Southern Thai Kitchen Build the reader’s confidence so they don’t need you anymore, @chefhillarysterling author of Ammazza! Let your voice come through, even in the ingredient list, @joshuadavidstein co-author of All Hours with Kwame Onwuachi and many others 13 cookbook authors will be at The Chef Assembly Southeast, Presented by @resy and @americanexpress in Charlotte, Nov 2–3. Come ready with questions! 📸 @nealsantos
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Nobody cooks from nowhere. Pervaiz Shallwani sits down with Serigne Mbaye, Silver Iocovozzi, Meherwan Irani, Isabel Coss and Monti Carlo to discuss where a menu comes from and who it's for. Whose cooking taught you the most? Presented by @resy and @americanexpress.
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Your Charlotte ticket comes with a raffle entry sponsored by @hostie_ai The Chef Assembly has always been a home for cookbook authors. They've sat on our panels, cooked at our dinners, and shown up for this community city after city. Two days of real conversations about the work, plus a chance to take a little of it home with you. We can't wait to host you. The Chef Assembly Southeast, Nov 2–3 at @jwucharlotte, presented by @resy and @americanexpress. Tickets on Resy, link in bio.
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We asked Talia Berman to get real about the numbers. She's sitting down with Jill Tyler, Effie Richardson, Molly Irani and Chip Wade on tech, scaling and where the money actually goes. What's the number you'd want this panel to be honest about? Presented by @resy and @americanexpress.
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Some of our favorite kitchens are teaming up for The Chef Assembly Southeast collaboration dinners in Charlotte, presented by @resy and @americanexpress. 🗓️ Nov 1 Kalaya at L'Ostrica 🗓️ Nov 2 Rosy at Leluia Hall 🗓️ Nov 2 Neng Jr's at Rada 🗓️ Nov 2 Avize at Stagioni Where will we see you? Illustration by @easyjammer
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Two alumni of The Chef Assembly, @kuhnnok and @thegordinier, are back with us at the The Chef Assembly Southeast, presented by @resy and @americanexpress. They’ll get into second acts, what it costs to never cut a corner, cooking your mother's food for a room of strangers, and why the story worth telling is never the short one. Tickets live on @Resy, link in bio.
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At the The Chef Assembly Southeast, presented by @resy and @americanexpress, we’ll cover everything from mentorship to money, criticism, wellness, and get to the heart of what Southern food means. Tickets live now!
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