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Tora Widjaja

@torawidjaja

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@baddecisionsimports/@baescocktailclub.sg/@nikuzen.jkt/@firebird.sg/@temper.sg/@milli.sky.sg/@milli.lounge.sg /@ancolwellnessclub
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Rich in experience
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ༀ་ཏཱ་རེ་ཏུ་ཏཱ་རེ་ཏུ་རེ་སྭཱ་ཧཱ། Oṃ Tāre Tuttāre Ture Svāhā #dewitara #sitihawa #ibu #bumi #earth
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what partying after 30 looks like 🙈 a shot of EVOO before the tequila 🤭 high polyphenols lining my gut so that me tomorrow doesn’t hate me tonight 😂 PSA: this is not a hangover cure. but it is a head start that a friend in London taught me (he said they used to do this in uni before every night out!!)
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An elevated local food that I swear was so darn good I’m going back soon! Good food, good friends and a fantastic view, what more could we ask for?
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The weekend that needed 4 working days to recover from… 😭 #bangkok #dump
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It took us a while but we finally checked out @sukiyakijinsg with our friend Rudy. As its name suggests, this smart casual concept, located on the ground level of Shaw Centre, right next to the entrance to Isetan, specialises in only one dish – #sukiyaki but has two versions of it. The Original Sukiyaki Set ($45++ per pax) features the classic Japanese-style base which is rather sweet. We liked it but in all honesty, the #SukiyakiJin Signature Set ($48++ per pax) that stars a broth with fresh Amela tomatoes added, and served with fresh-cut chilli padi on the side, is the one we all went crazy for. The tanginess of the fruit really brightened the overall taste and balanced the sweetness of the sukiyaki base appetisingly. Each Set Meal comes with huge slices of A5 Wagyu laid on top of assorted vegetables and mushrooms in a pot. This is placed on a stove on the table and brought to a boil. There is a choice for the closing carb. If you pick the Original Sukiyaki Set, it’s either udon or rice but the Signature Tomato version offers rice and a fantastic cheese risotto. The latter, prepared at the table when you’ve finished everything else in the pot save for a bit of broth, is not to be missed. Just watch my Reel and you’ll know why I highly recommend it. ⬇️ Caption continues below ⬇️
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Good food tastes better when shared with good people. 🤍 A table full of delicious food, endless conversations, laughter that somehow gets louder as the night goes on, and the kind of company that makes time pass way too quickly. Some celebrations 🎉 don’t need grand plans. Just great food, great memories, and people you’re always happy to make time for 🍀💓🙏🏼#alltimeglow#birthday#friendship #food#goodtime
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#jatos #warkopdkireborn
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(Hosted) There is a brand new hot spot at the National Gallery and it is uniquely Singaporean. @milli.sky.sg and @milli.lounge.sg are by @properconcepts.sg, with @vijaymgp and @han_lg (both multi-awarded individuals who helped put our little red dot on the world map with their achievements) as mixologist and chef partners respectively. Officially opened on Sunday, 31st May, #milliskysg boasts one of the best views of the Marina Bay skyline, regardless of where you are seated. This was where we were at for the media preview. Because I was not having alcohol, Vijay created a mocktail for me on the spot. The shaken concoction which he named the “V.P. Spritz”consisted of Ribena, citrus and the Copenhagen Sparkling Tea in jasmine darjeeling, and was crowned with matcha foam. It suited my tastebuds very well. Chef @han_lg’s Kacang Putih ($ 10++) was such an addictive munchie, we had to have a second round. Served warm, the Malay-style rempah spice-flavoured premium nuts (think macadamia and pecans) with Chinese-influenced candied pistachio and the popular Indian snack of muruku was essentially Singapore’s multi-cultural identity in crunchy moreish form. The perfect representation of #millisky’s overarching theme of “novelty and nostalgia”. I loved the Popiah Tartlets ($18++ for 3 pcs) by Chef Han too. A sophisticated take on fresh popiah had braised jicama, iceberg lettuce, gambero rosso prawn, charred lap cheong, dashi jelly, finger lime, micro coriander, and Egyptian flowers cradled in a very buttery and crispy tart shell made from popiah skin. Honestly, I could have happily polished off a half dozen by myself. ⬇️ Caption continues below in 3 parts ⬇️
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Milli Sky Dining & Milli Lounge is now officially open; stoked to be part of this landmark project with our friends
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Dear Krystle.. thank you for the rich life lessons one can only share after living through them.. I can only hope to continue living out these lessons in memory of you 🤍🕊️ I’ll hold our tea sessions over hot pot close to my heart until we can finally have our next one🩵🌸 rest easy and continue to fly high, angel. 🤍 Cel
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