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🔪Yeah oui lil me, the Chef Di Partie🤌🏽
Here sharing content from home to the professional kitchen. Follow me on my journey to greatness!🏠👨🏾‍🍳⚽️
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My Zabbage 💜 a zingy red cabbage that I made this Christmas. My version is alcohol-free, aromatic, tangy, sweet and zingyyyy. It’s best served with a little knob of butter, rosemary and lots of black pepper 👌🏾Shoutout to my brother @tottenhamchef for l’inspiration 🫶🏾✨
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:0 @wildeweidefestival 💖💞 

#catchingcairo #dreams #liveperformances
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Pommes Anna 🥔 @demthepesc 

Is this the longest potato I’ve ever made? No, the Japanese long fries were (IKYK), but these definitely took a while. This was my attempt to recreate a very tasty dish from a supper club earlier in the week. 

The potatoes were thinly sliced then layered in a rosemary, lime and garlic butter. Oven roasted on veryyyy lowwww, refrigerated overnight and then cooked again. I did an air fryer version, deep fried version and then an oven roasted one. Deep fried was probably the best result but definitely gonna require a lil more practice. Shoutout to my bestest brother ever @tottenhamchef for the tips along the way 🐐💖

Would you go through the effort for these potatoes?🥔
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This time 2 years ago I was wrapping my first ever cookbook shoot. It wasn’t easy, i was scared, nervous, and juggling my full time job. It was all completely new to me, but I did it. In the run up to the shoot, I was told no and ignored so many times by photographers who simply didn’t want to work with me because I was self-publishing. My old agents even said to me that ‘I probably wouldn’t sell many copies’. And that I ‘shouldn’t get my hopes up.’

2 years later, we’ve sold out🥹

Thank you to each and every one of you who have supported me on this journey. It means so so much. Thank you to @clarelewington for your gorgeous photography and @poorhouse_studios @ess_west @tottenhamchef for helping me bring my lil dream to life. Even though my baby CRISP 💖 will not be coming back in physical form, the e-book is still and will always be available (link in bio)

I’ve also been very busy 🐝 working on something VERY exciting where you’ll be able to access ALL and I mean ALLLLLL my recipes very soon. Hope you guys are excited because I am 🥹✨🥰

Love you all so much🫶🏾

@demthepesc ✨
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