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For Sous Chef Trae Jones, the final course is a little taste of nostalgia.

Apple cider donuts, apple butter, foie gras custard & miso caramel — a sweet and savory finish to our eight-course tasting menu. 

Join us for this dessert that feels right at home as the cooler days settle in 🍂 Book your reservation for next week before we fill up, link in bio!
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Thanks again, Doll🦋

#tinywavesurfclub
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Purdy morning. Thanks for everyone stopping to say hello. Cheers!
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