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Travis Teich

@travisteich

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Emmy Losing & Winning Anchor • 4pm • Game On! Tonight • and other stuff
@koin6
📍503
Oregon Born & Raised

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Portland declares 9.25 ‘Dolly Parton Day’ 💕
#Portland #DollyParton

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The New Sportland Podcast Ep. 6: Rose City Reckoning
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“Rose City Reckoning: The Cost of Keeping a Team” is a new documentary being released tomorrow night on KOIN+! @travisteich and some of our KOIN coworkers used their talents to create a historic look at the situation involving the location status of the Portland Trail Blazers, the Moda Center renovation, and the stories and politics behind the entire predicament. I talked with Travis about everything this project entails including his inspiration for the production, the certain people who helped make it happen, and what it means for him, KOIN+, and the future of Portland.
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Link in bio! (& on the website!)

#portlandtrailblazers #nba #koin #documentary

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A grizzly bear is attacking your home, who are you asking to defend it- Myles Garrett or Aaron Donald?👀 #grizzlybear #larams #nfl #wildlife #defender

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always love getting involved with some @bennythebeaver & @koin6 commercials . ݁₊ ⊹ . ݁˖ . ݁

masterful work as always from @lyonproductions ⋆˙⟡ ⋆.˚ ⊹₊⟡ ⋆

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Rose City Reckoning tells the story of how the city of Portland found itself in this critical moment as leaders decide whether to fund much-needed Moda Center renovations.

Downloaded the free KOIN+ streaming app on Roku, FireTV, Apple TV or Samsung and tune in Sept. 17 at 7pm.

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The way meteorologists provide a forecast is changing 📺📲
Thanksgiving for the interview, @travisteich
#weather #Portland #pnw

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She’s coming home to her roots in Oregon City, using the experience she gained from her dear friend & former boss chef Gregory Gourdet of Kann, while making gluten-free food inspired by her mother’s Thai cooking.

Chef Varanya Geyoonsawat just opened Fine O’ Char, a food cart at Oregon City Brewing Company. You’ll find a gluten-free menu with dishes that pack a punch of flavor - like Thai Fried Chicken, Alaskan Cod Fish & Chips, Crispy Garlic Pork Belly, and Crying Tiger Flat Iron Steak - just to name a few.

She says her husband came up with the name to represent the eight years she spent in fine dining while working with Chef Gregory at Kann and Departure. That’s the “Fine.”

The “O” is for Oregon City, a place she’s called home for more than a decade since moving from Thailand.

“Char” highlights the barbecue and grilled items on her menu.

In this Northwest Grown, we check out what Varanya is offering and why this business is a meaningful new chapter for her.

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sights and sounds from the range

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You gotta do what you gotta do ⛳️

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just a little bit taller 😂

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@travisteich spoke to a Blazers legend Greg Oden about his support of the @mauricelucasfoundation and why he comes back !

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David Lucas talks being the founder and executive director of the @mauricelucasfoundation

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