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Orders.co

@tryordersco

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A Complete Online Ordering Suite For Restaurants!
Los Angeles
Facebook: ordersco
Twitter: tryordersco
Linkedin: ordersco
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Bringing Back What Worked In this episode of Menu EN, Jorge Cantu shares how Bayshore Fish & Grill, a neighborhood staple dating back to 1969, found its way back to the qualities that made it special. After years of ownership changes and shifts in the restaurant’s identity, Jorge focused on restoring the original recipes while improving the fundamentals: fresh fish, quality ingredients, clean cooking oil, and consistent customer service. Watch the full episode, “Hook, Line & Unsinkable,” on the Menu EN YouTube channel with your host @thelanianalia @bayshore_fish_and_grill 📍 11936 Foothill Blvd, Sylmar, CA 91342 📞 (818) 899-5347 Powered by @tryordersco Helping restaurants run smarter with an all-in-one POS, online ordering, Master Menu Management, delivery solutions, loyalty programs, and more. 🌐 orders.co 🌐 menuam.com #MenuEN #BayshoreFishAndGrill #RestaurantBusiness #RestaurantIndustry #OrdersCo
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Coffee made from date seeds? In this episode of Menu AM, the team behind Bohemian House introduces one of their more unusual specialties: a coffee-style drink made from ground date seeds. Prepared with milk and sweetened with date syrup, the drink offers a unique, caffeine-free alternative for people who love the experience of coffee without the caffeine. It’s become a popular choice, with customers returning specifically for its distinctive flavor. Would you give date-seed coffee a try? @bohemian.gd 📍 415 E Broadway #100, Glendale, CA 91206 @bohemianchai 📍 548 S Spring St, R110, Los Angeles, CA 90013 Menu AM is brought to you by Orders.co. Featured Solution: Master Menu Management Keep menu items, descriptions, pricing, and updates organized across your restaurant’s ordering channels. 🌐 https://orders.co/ 🌐 https://menuam.com/ #MenuAM #BohemianHouse #DateSeedCoffee #Glendale CoffeeCulture
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Accused of Using AI What happens when the internet mistakes something real for AI-generated content? In this episode of Menu AM, the team behind Bohemian House shares a bizarre experience after someone posted a photo of their café’s menu sign on social media, accusing them of using AI-generated advertising. The post reportedly attracted thousands of comments and shares, with people questioning whether their unusual drinks — including camel milk coffee — were even real. The twist? The sign wasn’t AI-generated at all. It was designed by a member of the family. A funny but revealing example of how quickly assumptions can spread online. @bohemian.gd 📍 415 E Broadway #100, Glendale, CA 91206 @bohemianchai 📍 548 S Spring St, R110, Los Angeles, CA 90013 Menu AM is brought to you by Orders.co. Featured Solution: Master Menu Management Keep menu items, descriptions, pricing, and updates organized across your restaurant’s ordering channels. 🌐 orders.co 🌐 menuam.com #MenuAM #BohemianHouse #ArtificialIntelligence #Glendale DowntownLA
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Six Tablets Down to One Six tablets, two restaurant brands, and too many systems to manage. In this episode of Menu EN, Jorge Cantu of @bayshore_fish_and_grill shares with @thelanianalia how managing orders across multiple delivery platforms became an operational headache. After discovering Orders.co on Instagram, Jorge found a way to bring everything together. Consolidating six ordering tablets into one system and simplifying how his team manages daily operations. Now, menu changes, item availability, and ordering channels can all be managed from one place, helping the restaurant stay organized and operate more efficiently. Watch the full episode, “Hook, Line & Unsinkable,” on the Menu EN YouTube channel! Bayshore Fish & Grill 📍 11936 Foothill Blvd, Sylmar, CA 91342 📞 (818) 899-5347 Powered by @tryordersco Simplify restaurant operations with Master Menu Management, online ordering, delivery integrations, POS solutions, loyalty programs, and more. 🌐 orders.co 🌐 menuam.com #MenuEN #BayshoreFishAndGrill #RestaurantTechnology #RestaurantOperations #OrdersCo
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Reviews Build Credibility, Referrals Build Trust What matters more when choosing a restaurant — a five-star review or a recommendation from someone you trust? In this episode of Lani’s Insights, Lani Analia Manaseryan explores how reviews and word-of-mouth recommendations influence where customers choose to eat. Reviews help establish credibility, but personal recommendations build a different level of trust. For restaurant owners, the goal isn’t to choose between the two — it’s to create experiences that encourage customers to leave great reviews and bring their friends back. When was the last time you tried a restaurant because someone recommended it? Let us know in the comments! Powered by Orders.co Helping restaurants grow with online ordering, reputation management, loyalty programs, local SEO, and more. 🌐 orders.co 🌐 menuam.com #MenuEN #LanisInsights #RestaurantMarketing #RestaurantGrowth #OrdersCo
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From Dishwasher to General Manager What started as a summer job turned into a career in the restaurant industry. In the first episode of Menu EN, Jorge Cantu of Bayshore Fish & Grill shares how he started washing dishes after high school and gradually worked his way through nearly every position in the restaurant. His turning point came during a busy kitchen rush, when he realized he wanted more for his future. That same day, he reached out to management to pursue the next step in his career. From dishwasher to cook, general manager, and eventually trainer, Jorge’s story is a reminder that hard work, initiative, and knowing when to take the next step can change everything. Watch the full episode, “Hook, Line & Unsinkable,” on the Menu EN YouTube channel! Bayshore Fish & Grill 📍 11936 Foothill Blvd, Sylmar, CA 91342 📞 (818) 899-5347 Powered by Orders.co Helping restaurants run smarter and grow with an all-in-one POS, online ordering, Master Menu Management, delivery solutions, loyalty programs, and more. 🌐 orders.co 🌐 menuam.com #MenuEN #BayshoreFishAndGrill #RestaurantIndustry #RestaurantPodcast #OrdersCo
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Rethinking Downtown LA For Maria Arakelyan of Bohemian House, spending time in Downtown Los Angeles completely changed her perspective on the neighborhood. Like many people living in Glendale, she initially avoided Downtown because of its reputation. But after spending more time there, she discovered a neighborhood filled with character, interesting people, art, culture, and history. Maria acknowledges the challenges Downtown faces, but believes there’s much more to the neighborhood than the stereotypes surrounding it. Bohemian House of Glendale 📍 415 E Broadway #100, Glendale, CA 91206 Bohemian House of Espresso + Chai 📍 548 S Spring St, R110, Los Angeles, CA 90013 Sponsored by Monte Bakery 📍 11674 Tuxford St, North Hollywood, CA 91605 📞 (747) 222-3131 🌐 montebakery.com 📸 @montebakery.co Menu AM is brought to you by Orders.co. Featured Solution: Master Menu Management Keep menu items, descriptions, pricing, and updates organized across your restaurant’s ordering channels. 🌐 orders.co 🌐 menuam.com #MenuAM #BohemianHouse #DowntownLA #Glendale ArmenianBusiness
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Sometimes the smallest gestures leave the biggest impressions. In this conversation on Menu AM, Meri Makaryan shares a personal experience donating clothes to a couple experiencing homelessness in Los Angeles. What stayed with her wasn’t the donation itself, but the woman’s reaction — opening the bag, looking through the clothes and shoes, and responding as though she’d received a special gift. A simple moment that became a reminder of how much a small act of kindness can mean to someone else. Bohemian House of Glendale 📍 415 E Broadway #100, Glendale, CA 91206 Bohemian House of Espresso + Chai 📍 548 S Spring St, R110, Los Angeles, CA 90013 Sponsored by Vivaldi Venues & Catering 📍 3410 Glendale Blvd, Los Angeles, CA 90039 📞 (707) 771-7771 🌐 vivaldivenues.com 📸 @vivaldivenues Menu AM is brought to you by Orders.co. Featured Solution: Master Menu Management Keep menu items, descriptions, pricing, and updates organized across your restaurant’s ordering channels. 🌐 orders.co 🌐 menuam.com #MenuAM #BohemianHouse #Kindness #LosAngeles ArmenianCommunity
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Turn Complaints Into Loyalty Every customer complaint is an opportunity to earn their trust. In this episode of Menu EN, Jorge Cantu of Bayshore Fish & Grill shares his approach to handling unhappy customers: listen first, don’t argue, and focus on making things right. Sometimes your most loyal customers are the ones who started with a complaint. Watch the full episode, “Hook, Line & Unsinkable,” on the Menu EN YouTube channel! Bayshore Fish & Grill 📍 11936 Foothill Blvd, Sylmar, CA 91342 📞 (818) 899-5347 Powered by Orders.co Helping restaurants run smarter with an all-in-one POS, online ordering, Master Menu Management, delivery solutions, loyalty programs, and more. 🌐 orders.co 🌐 menuam.com #MenuEN #BayshoreFishAndGrill #CustomerService #RestaurantIndustry #OrdersCo
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Hook, Line & Unsinkable For the first episode of Menu EN, host Lani Manaseryan sits down with Jorge Cantu of Bayshore Fish & Grill, a community staple serving the San Fernando Valley since 1969. What started as a summer job washing dishes turned into a career built on hard work, consistency, and a commitment to doing things right. Jorge shares his journey from dishwasher to general manager and restaurant owner, the importance of preserving the food customers remember, and why listening to customers is one of the most valuable lessons in business. From reviving a neighborhood favorite to expanding with ghost kitchens and simplifying operations with Orders.co, Jorge shows how staying true to your values can help a restaurant stand the test of time. Watch Episode 1 of Menu EN on the Menu EN YouTube! Bayshore Fish & Grill 📍 11936 Foothill Blvd, Sylmar, CA 91342 📞 (818) 899-5347 Powered by Orders.co Helping restaurants grow with an all-in-one POS, online ordering, master menu management, delivery solutions, loyalty, and more. 🌐 orders.co 🌐 menuam.com #MenuEN #BayshoreFishAndGrill #RestaurantPodcast #RestaurantIndustry #OrdersCo
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Portobello Mushroom Steak In this episode of Menu AM Test Kitchen, Chef Edgar prepares a hearty Portobello Mushroom Steak with sautéed vegetables, melted mozzarella, and creamy mashed potatoes. He starts by cleaning a large portobello mushroom, slicing the stem, and searing the mushroom cap. For the filling, he sautés butter, spinach, grape tomatoes, garlic, salt, pepper, and the sliced mushroom stem. The cooked portobello is topped with a creamy white sauce, the sautéed vegetable mixture, and shredded mozzarella, then finished in the oven. To serve, Chef Edgar makes fluffy mashed potatoes, pipes them onto the plate as a base, and places the finished portobello on top. Menu AM is brought to you by Orders.co. Featured Solution: Master Menu Management Keep menu items, descriptions, pricing, and updates organized across your restaurant’s ordering channels. 🌐 orders.co 🌐 menuam.com #MenuAM #TestKitchen #ChefEdgar #PortobelloMushroom #VegetarianRecipe
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Two Locations, Two Different Crowds The conversation turns to how Bohemian House’s Glendale and Downtown locations have developed very different personalities. Downtown attracts more artists and creative customers, which pushed the team to shape the space around that audience. People stay longer, read the books on the tables, talk, and spend time in the café. Glendale moves at a different pace — customers are more likely to come in, eat, drink, and keep moving. Same concept, same brand, but two neighborhoods that shaped the experience in completely different ways. Bohemian House of Glendale 📍 415 E Broadway #100, Glendale, CA 91206 Bohemian House of Espresso + Chai 📍 548 S Spring St, R110, Los Angeles, CA 90013 Sponsored by Grammy Design Construction 📍 12432 Gladstone Ave, Sylmar, CA 91342 📞 (888) 504-7555 🌐 grammydesignconstruction.com 📸 @grammydesign Menu AM is brought to you by Orders.co. Featured Solution: Master Menu Management Keep menu items, descriptions, pricing, and updates organized across your restaurant’s ordering channels. 🌐 orders.co 🌐 menuam.com #MenuAM #BohemianHouse #DowntownLA #Glendale CoffeeCulture
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