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TSS@entrees

@tss_entrees

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Email or phone to book for lunch, seasonal menus.
01795 411970
Level 2, and 3 courses in professional cookery, as part of The Sittingbourne School.

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Another function completed 🧑‍🍳

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Pork loin served with spring onion mash, chicken liver, roasted pine nuts and a thyme jus 🥔

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Function at Hempstead house, 78 covers, smashed it 👨‍🍳

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This year has had its ups and its downs, but i’ve learned a lot 😌

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3 days straight of christmas functions, a massive effort put in from everyone

Now for the biggest function of our lives on the 3rd 🎄👨‍🍳

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Almond gateau pithivier with an orange jam glaze, final practise for the exam tomorrow and friday, this one’s gonna be hard 🥜

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Apple stuffed chicken leg, mustard mash, balsamic glazed button onions served with a barbecue sauce- need to glaze the chicken with the barbecue sauce, add another filling to the chicken leg, plenty of time to improve 🍗 🍏 🥔

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Finally sorted a garnish for it 🥜 Honey dressed rocket with roasted pine nuts, this level 3 stuff is hard 🥵

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Plain donuts with a white chocolate and blanched almond topping 🍫🥜🍩

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Orange bavarois, Chantilly cream served with a mandarin coulis 🍊

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Sugared Donuts and original Chelsea buns 🍩🍬

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Chorizo, goats cheese and roasted pine nuts stuffed pasta with a tomato and basil sauce and a dressed rocket garnish 🍅(second practise)

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