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Pharmacist turned Culinary Instructor, Cookbook Author: Mediterranean Bowls: PRE ORDER BELOW 👇
Food Blogger🥞Food 📸 and Stylist. Mom. Coffee Addict
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🥗 FROM PASSION TO PURPOSE — AND A LIVE CULINARY EXPERIENCE! 

Join us at the Miami Business Council as we welcome Mahy Elamin, cookbook author, culinary instructor, food stylist, photographer, and creator of Two Purple Figs! Wednesday October 21! 

Mahy traded her career in pharmacy to follow her passion for food, building a culinary brand that has reached millions worldwide. Her work has been featured in Parade, HuffPost, BuzzFeed, and more!

👩‍🍳 And she’s bringing her talents LIVE!

Mahy will share her secret to her business success and demonstrate how to create a delicious, healthy Mediterranean bowl, inspired by her new cookbook, Mediterranean Bowls.

✨ Great food. Great connections. Great community.  Mahy is a proud Miami Business Council Member. 

🎟️ LIMITED SEATING — REGISTER NOW!

🔗 Link in bio to reserve your spot!

#MiamiBusinessCouncil #MiamiNetworking #mahyelamin #MiamiEvents MediterraneanFood BusinessCommunity
10
Today felt different.

It’s my first home versus the country that gave my family a second chance.

No matter what happens tonight, Bosnia has already won in my heart. The world is talking about our country, learning our history, hearing our name.

But when the final whistle blows, our responsibility doesn’t.

We preserve Bosnia every time we speak our language, cook our food, tell our stories, celebrate our traditions, and raise our children to know where they come from.

Games end. Identity doesn’t.

💙💛🇧🇦Ajmo, Zmajevi. 

Credits:

❤️Saw @diaryofdrkaric with this BiH shirt and loved it. Link in my link tree. 

❤️Cupavce recipe from @velida_huskanovic_ 

❤️Hurmasice recipe from @easternkitchenn 

Creamy Chicken Sliders 
Inspired by @twopurplefigs 
Ingredients:
* 2 chicken breasts (or boneless thighs)
* 1 tbsp Italian seasoning (or ranch seasoning)
* 1 tsp olive oil
* 2 tbsp cream cheese
* ½ cup salsa
* 2 garlic cloves, minced
* Fresh cilantro (or your favorite herbs)
* 1 pack slider buns
* Shredded cheese
* Ranch dressing
* Butter + Italian seasoning + herbs (for the tops)

Directions:
1. Season and cook the chicken, then shred or chop it.
2. Mix with cream cheese, salsa, garlic, and herbs.
3. Layer on slider buns with shredded cheese and a drizzle of ranch.
4. Brush the tops with herb butter.
5. Bake at 350°F until the cheese is melted and the tops are golden (about 15–20 minutes).

#usa #fifaworldcup #bosniaandherzegovina #soccer #balkanmom
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