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This spot on East Passyunk always brings us right back to Italy with their authentic dishes & fresh pastas 🍝

📍 Le Virtú
1927 E. Passyunk Ave

We were invited back to try some fresh menu items for the fall.

Here is what we loved :
Pampanella Molisana: pork belly skewers, a nice service for a starter , great flavor and paired nicely with the roasted red peppers & arugula 

Maccheroni Alla Mugnaia : single-strand pasta, tomato-braised goat ragu, peperoncini, rosemary, pecorino- The ragu was exceptional 

Hand Rolled Ceppe Alla Vittoria: roasted butternut squash, abruzzese saffron, pecorino, bacon- a perfect dish for the Fall

Porcini Timballo: layered crepe lasagna', porcini besciamella, mushrooms, spinach, garlic, ricotta, parmigiano, aged balsamic- absolutely loved this dish. We loved the presentation and we could not put down our forks on this one

Definitely have to check them out

#philly #philadephia #phillyfoodies #pasta #italianfood
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