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UK.BBQ

@uk.bbq

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#bbq reviews, recipes & BBQ From a kettle to a KJ & flat top blackstone 🥩🍖🍔
🔥low&slow
🔥hot&fast
🔥sous vide
🔥pizza
🔥smoked
With the occasional beer🍻

POSTS STORIES REELS TAGGED

🔥 The heart of an authentic Japanese charcoal grill.

Great cooking starts with great charcoal. 🇯🇵

Our Vietnamese Sumi Binchotan Charcoal Briquettes are a fantastic, more affordable alternative to our much-loved Japanese-style Sumi Binchotan, trusted for years by some of the finest chefs in the country.

Carefully produced using traditional methods and increasingly popular in Japan, these 100% natural briquettes deliver the performance you need for exceptional charcoal cooking.

🔥 Why we love them:
• 4–5 hours of burn time — ideal for long, leisurely cooking sessions.
• Easier to light — spend less time getting started and more time enjoying the food.
• Excellent heat performance — with a minimum calorific value of 7,500 kcal/kg.
• Low ash content — just 4–5% maximum.
• 100% natural — made for authentic charcoal cooking.

Pair them with one of our authentic Japanese Konro grills and bring a little izakaya magic to your garden, patio or outdoor kitchen. Think yakitori over glowing charcoal, beautifully charred vegetables, sizzling seafood and good food shared with friends long after the sun has gone down.

And as the evenings get colder, there’s something special about gathering around a Konro grill on a crisp winter night. The long-lasting charcoal makes it perfect for extended outdoor cooking sessions, no need to rush, just good ingredients, glowing embers and great company. 🍢

A little practical bonus? If the electricity goes out, a charcoal grill can also offer a way to cook outdoors, provided it’s safe to do so. Never use a charcoal grill indoors, in a garage or in an enclosed space due to the risk of carbon monoxide poisoning.

Discover our Sumi Binchotan briquettes and Konro grills in store @shopkaizenlife at @theparadeshops in Shrewsbury or online at www.chefslocker.co.uk and www.shopkaizen.co.uk and www.binchotancharcoal.co.uk

@shropshire.lad @uk.bbq @_bbq.life @spice_punch_bbq @bbqlifenews @the_chefs_forum @cheflife_podcast @jamesmartinchef @officialgarethward @wolf.meats.smoke @marcusbeanchef @wilderness_robbo

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Bbq come rain or shine! 🔥🌧️ #fire #bbq #spicy #soulfood

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We can’t believe the success of our BBQ Stand @bluecollar today, we alerte almost completely sold out by 5pm!!
We will be back tomorrow with more lobster, more brisket, more chicken and scallops tomorrow!!
Thank you so much to @uk.bbq for these fab pics!! We can’t wait to serve all over again tomorrow #barbeque #streetfood #readingfood #readingfoodie #ukbbq

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You lot need to STOP tagging me in food like this… because I will make it 😂🍔

A follower tagged me in one of @uk.bbq creations and as soon as I saw it, I knew I had to give it a go myself.

🔥 Beef burger
🌶️ Chorizo
🧀 Halloumi
🧄 Aioli

All piled together into an absolute monster of a burger 🤤

I picked everything up from Asda and recreated it at home — and this combination absolutely works. Chorizo and halloumi on a beef burger with that aioli… ridiculous!

So @uk.bbq, thanks for the inspiration 👏

And to everyone else… keep tagging me! 👀

See something you think I should recreate? Tag @eatdrinkwithdean and I might make it next.

#Burger #BurgerRecipe #HomeCooking #FoodReels #EatDrinkWithDean

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Thank you to all our epic customers that took the time to leave a Google review. Your feedback helps us to continuously evolve and improve our offering from Japan.

The latest winner of a BBQ bundle has been announced. Please sign up to our newsletter for your chance to win next time.
https://g.page/r/CV3XhcUONXBqEAE/review

https://www.chefslocker.co.uk/bbq_essentials.html

#simplyjapanese #original #kaginushi #konro #hibachi
@chefslocker - @shopkaizenlife

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Pitmaster 12” slicing knife from @norvicknives 🔥

Can’t wait to get carving with this bad boy 🔪🤘🏻

#brisket #bbq #knife #knifeporn #slicer

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This gorgeous weather is making me think about BBQs and we are delighted to announce an exciting addition to our BBQ on June 13th 🔥
This year we’ve taken a different approach. Because this festival is about quality, food provenance and local produce, we’ve bought in chefs who really care about their produce and have cooked on flames for years and we’re really excited to announce that in addition to our original line up, we are also going to be joined by Russ Southgate.

Russ from Worlds Pantry has spent eight years sharing his passion for live-fire cooking. Having partnered with major brands, written for The BBQ Magazine, and run cooking demos across the UK and Europe, he brings serious culinary credibility while keeping things wonderfully down-to-earth.

We are really looking forward to welcoming him to the Taste of East Anglia on June 13th - all you have to do is grab a cold drink 🍸 🍺pull up a chair and enjoy watching a fantastic line up of chefs cook amazing food all day!

Join us on Tourney Field, outside Kentwell Hall, Long Melford, CO10 9BA, from 10am to 5pm on Saturday June 13th.

Adult tickets are £9.50, family tickets £20, kids 5-17yrs £3, and parking is free.

Tickets are selling fast this year - to get yours please visit the website - link in bio 👆

#tasteofeastanglia #foodies #festival #chefs #bbq

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#ukbbqweek Day 8: Low and Slow

Beef shin hot smoked in the @proqsmokers Excel over the top of the braising liqueur for a few hours before being braised for a few more hours. The meat was then removed and broken down before being returned to the strained sauce.

Served with buttery mash from potatoes smoked at the same time.

#ukbbqweek2026 #dutchovencooking #bbq #ukbbq

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It might be chilly out there but the sun is shining at @hydeparkwinterwonderland today. #bbqdept #bbqdeptlondon #hydeparkwinterwonderland #beefbrisket #halalbrisket #halalwinterwonderland #halalbbq #bbqbrisket #londonfood #londonhalal #streetfood #sleighby #bbq #eatthisnotthat

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Hey fans how about a perfectly grilled tomahawk look at that eye popping crust &perfect color original post & video credit belongs to @uk.bbq

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Kamado Bono smoked chicken by @kristupaskrivickas book made for @kamadobono.official , came really nice and tasty chicken smoked for 2-3 hours. If you need a recipe let me know in comments and I will post it #kamado #kamadobono #bbq #ireland #clane #autumnbbq #chicken #smoked #smokedchicken #life #comment #kildare #kamadobbq #kamadojoe #kamadojoeuk #lethimcook‼️ #cooking #friday

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