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My first sip in the sukkah is a beautiful 11 year old rye, thieved straight from the barrel earlier this week when @ukwrd 569 Bourbon Oral History students and I paid a visit to the lovely folks @newerawhiskey. What a treat to learn about this new addition to @visitlex ‘s #bourbonland.

A more detailed recap of our class visit is forthcoming, but for now it’s time to revel in the glorious sukkah the amazing @ridolfoj built just in time for Shabbat!

It’s been a long, intense week with regular work and deadlines sandwiched between the Jewish holidays , but I’m very grateful to have submitted the requisite proposals, feel the crispness in the air, and glimpse the goldneness of early autumn 🍂 light.

Wishing everyone in the high proof chevreh a beautiful weekend filled with wonderful quality time and timeless tastes of quality!!! #shabbatshalom❤️ #shabbatsips

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This week’s #shabbatsips look a little different, in part because they are all Canadian whiskys, in part because they are missing some important Shabbat friends (no challah, no candles), and in part because I actually had the pleasure of enjoying them last weekend as part of the @bourbonwomen ‘s 15th annual Siposium on Shabbat afternoon among friends:)

Fun fact I first had the JP Wiser’s courtesy of last year’s SIP because a travel bottle was in the welcome bags. I enjoyed trying it last fall in front of a fire, while camping (is it camping if you don’t have to pitch a tent?), in an old fire watchtower cabin.i really enjoyed it then and again as part of this flight— so light and easy-sipping, goes down so easy (too easy? Never?)

It was a true pleasure to learn from @andreafujarczuk all the many, many ways Canadian whiskys differ from American whiskeys. So many different rules about what’s allowed and what isn’t! Can you name some below?

Probably what was most fun (for me at least) was sharing the sipping table with women who inspire me— @biobourbonbarbie @ynotluvlife and @cocktail_contessa. I really enjoyed the @lot40 100% rye Dark Oak. So multi-layered! I look forward to revisiting it in #shabbatsip soon!

As we ramp up to start the semester at Univ of Kentucky next week, and I put the final touches on an updated @ukwrd 569 Bourbon Oral History Syllabus, and look forward to meeting new students— what a joy to be student right alongside former students!!!

Wishing everyone in the high proof chevreh a wonderful back-to-school experience whether it already happened or is immanent and a beautiful weekend filled with whatever restores and rejuvenates you! L’chaim to learning new things, about new whiskeys, from and with wonderful humans! #shabbatshalom❤️ #bonneweekend

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New work in the Call Me [Brackets] nostalgia issue. Travel with me back to 1990, to @924gilmanstreet for an Econochrist show…

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@beam_uky @universityofky Students are you still looking for one more class for fall 2026? Register for @ukwrd WRD 569: Bourbon Oral History while you can—- only a few seats remaining! *Must be 21 or up to enroll! Class meets T/Th 2:00-3:15 pm Fall 2026 and we’ll visit distilleries, develop sensory skills, conduct original oral histories, and make history together:) Earn undergraduate or graduate question, class designed so every student can make history! Have a question? 🙋‍♀️ send a DM! #universityofkentucky #bourbon #history #oralhistory

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Issue 3: Beauty, coming this summer!

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Guys I won something!
P.S. Look at campus right now

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Have you ever wanted to make history? In this class we will do just that! We will build the
historical bourbon record by interviewing women and other bourbon industry experts, leaders, insiders. Students will learn about oral history as a method, bourbon as an industry, and the art of interviewing itself. By semester’s end students will know how to craft a strong set of questions,
conduct an original oral history interview, reflect on their process, and create persuasive materials aimed at public audiences. Interviews will be archived in the Louie B. Nunn Center for
Oral History as part of the Women in Bourbon Oral History Project.
https://kentuckyoralhistory.org/ark:/16417/xt714ts3s4gjp

Note: Students who have enrolled in the past have gone on to launch their own bourbon brands; become distillers; become Bourbon educators, as well as secure paid
industry internships at Heaven Hill Brands and Sazerac Archives.

*This course fulfills part of the requirements for the Certificate in Distillation, Wine, and Brewing (DWB).

*Students must be 21 or older to enroll in this course. We will take several field trips to local distilleries to explore the tourism/hospitality aspects, and we will engage in sensory training to develop your palettes.

Limited seats available in WRD 569,APP 500, GWS 595– make sure you grab yours!!! #uky #fall2026

With gratitude to @abbeyhilliker , recipient of 2026 WRD Honorable Mention for Best Research poster for work on @cocktail_contessa and former WRD 569 student for flyer design and inspiration!!! Course Flyer for WRD 569: Composing Oral History: Bourbon Oral History

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So honored to receive an award for my piece “College Polo: A Guide to the Game of Strength, Speed, and Partnership” from the UKY WRD department. Shoutout to my friends for always being there to cheer me on!

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Check out these super awesome @ukwrd students sharing their research on Women in Bourbon with the #beamconference26 industry insider attendees! I couldn’t be more proud of their hard work and professional accomplishments! Let’s go!!! #research @bourbonwomen #studentsuccess #writingwildcats #makingbourbonhistory @beam_uky

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Check out these amazing Women in Whiskey represented in @ukwrd 569 student research posters here at the #beaminstitute26!

I couldn’t be more proud of these awesome student projects @ldantieau , @cbarberrocks @bourbonwomen @abbeyhilliker @katristola @courtney.suber @morgank.morrison_ , Nicole Marks, Brianna O’Doyle or the fabulous women their posters represent! @victoriaeadybutler @cocktail_contessa @arteatablesbourbontruffles @ibalk @lisambanner @jepthacreed @majorinwhiskey Beth Burrows @beam_uky .
All these women and nearly 60 more did were interviewed for the Women in Bourbon Oral History Project.
It’s even more to watch this next generation of industry contributors get to meet the folks they researched in person! This is how history gets made:) #bourbon #whiskey #women #researchproject

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Warmest congratulations to Dr. Brandon Erby for his selection as the 2026 Gaines Outstanding Research in the Humanities recipient! Dr. Erby delivered an amazing lecture yesterday afternoon to a full house of attendees. Warmest thanks to Dr. Aria Halliday for her introduction and expert facilitation of q&a!

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Congratulations to Dr. Brandon Erby (Writing, Rhetoric, and Digital Studies), who was selected to deliver the 2026 Outstanding Lecture in the Humanities! Please join us in the Niles Gallery on February 18th to hear all about his research. Register at tinyurl.com/brandonerby

Cant wait to see you there!!

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