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Uncle Tito

@uncletito.bar

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🇵🇭Filipino-American Comfort Food
🌉San Francisco Bay Area
🥘 AVAILABLE FOR CATERING!
🍗 #MeriendaAndChill 🍻 #CheersPare
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MEET THE VENDORS OF NORCAL’S FILIPINUP FAHM FEST! 🇵🇭 ☀️Celebrate Filipino American Heritage Month by showing love to these amazing Filipino-owned businesses & creatives who will be joining us at Pacific Pipe on 10/24! From delicious food and sweet treats to unique art, FAHM Fest is the perfect place to discover something new, shop Filipino, and support the people behind these brands. They can’t wait to share their crafts and services with you! Every purchase is a way to celebrate our culture and support our community. 🎟️Just by showing up, you are automatically entered into a raffle to win some goods from our vendors! Extra tickets will be available for purchase to increase your chances of leaving home with some prizes from your vendors and brands like Cotopaxi, Strava, Bay Area Resole, and more! Swipe through to meet some of our amazing vendors, show them some love in the comments, and tag a friend who should come shop with you! RSVP link in our bio! #FAHM #FilipinUp #BayAreaEvents #Touchstoneclimbing #Climbing
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POB: Your Tito dribing to work in Bictory Monday… 👕: @_joewallace @uncletito.bar Click the link in my bio to get your own PORTY NINARS shirt! . . . . . . #hellohello #victorymonday #bangbangninergang #49ers #sinigang
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KAIN NA! Kuya BongRobbie is ready for EVERYBODY EATS FESTIVAL this Saturday - are you??? Get your tickets 👉🏽 @everybodyeatsfestival
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Watch the lineup. Swipe to find your next favorite. 🇵🇭🍴 This Filipino American History Month, we’re celebrating 11 Bay Area Creators bringing their food, creativity, and community to the table. From savory bites to sweet treats and coffee stops, there’s plenty to explore. Swipe through for each Creator’s spotlight. Who’s already your favorite, and who are you trying next? Give them a shout-out in the comments. 👇 Save this for your next food adventure. #FilipinoAmericanHistoryMonth #OffTheGrid #BayAreaFood #SupportLocal
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Exactly what I was searching for @xlsince2003 @everybodyeatsfestival IS THIS SATURDAY! GET YOUR 🎟️!
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Salamat to everyone who showed up, spoke up, and dreamed out loud with us at the Entrepreneur Summit. 🌟 What better way to kick off Filipino American History Month than gathering our community to do something real. Our open conversations and focus groups remind us the power of how we build the commercial corridor of SF’s Filipino Cultural Heritage District together. This is what collective visioning looks like with our community of entrepreneurs & thought leaders. This is what Made with Mahal looks like in practice. 🇵🇭✨ #FAHM #UNDSCVRD10 #MadeWithMahal #SoMaPilipinas 🎥: @manalopictures
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Refoast prom 09/18/2023 🚨xflicit Langwaids🚨When it’s real beep kaldareta in da estrit… Chout out @jdeleon721 por da recommindayshon! 🧢👕: @uncletito.bar . . . . . . . #yoyoyo #bastos #beef #funk #altercation
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10 Entrepreneurs. 10 Years. These Are Their Stories. In 2017, UNDISCOVERED SF opened at the San Francisco Mint in SOMA with a simple belief: Filipino entrepreneurship deserves a stage. What happened next changed the neighborhood — and for the entrepreneurs who showed up in those early seasons, it became part of their story. As we celebrate Season 10, we’re looking back at ten businesses. Not just where they started — but where they are now. Their stories inspired what comes next. On September 29th, we’re bridging a new generation & long time entrepreneurs together at the UNDSCVRD Entrepreneur Summit to help shape the next 10 years and YOURE INVITED. Swipe to the last slide to learn how to apply. Read the full blog on undiscoveredsf.com/stories Swipe to meet them. → Kristen Brillantes and JP Reyes were both miserable at their desk jobs. Every morning they’d take BART together from Daly City to Embarcadero and say the same thing: I hate my job. They bet on themselves instead — and started their business in 2016, running Kamayan pop-ups on Feastly then serving Filipino comfort food as a tented vendor serving our community at UNDSCVRD Season 1 in 2017. Their vision was simple but radical: Filipino food for everyone at the table. Inclusive, communal, no explanation required. Tofu sisig. Halo halo milk tea. Adobo. Food that didn’t ask you to prove your Filipino-ness first. From that food truck, the trio went to Chase Center as part of the Golden State Warriors Taste Makers program — and now to a residency at Kaiser Geary, redefining what hospital food can be. Featured on KQED’s Check, Please! Bay Area. NBC California Live. One of the defining Filipino food success stories of the decade. @thesarapshop @j.p.reyes @by_knb @byjamesnicholas Lines went out the door. Colin Kaepernick showed up. She cried in the corner — the good kind. Reina started as a personal chef after leaving a decade in corporate work. She opened Nick’s Kitchen in Daly City in 2016 — the first Filipino vegan restaurant on the Peninsula. Expanded to three Bay Area locations. Lost them all to COVID. And rebuilt from scratch under her own name — Chef Reina — her face, her story, front and cen
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Weekly Deposits. We WORK but we have fun doing it. Keep it smart and simple. Keep it STANCE. #HardworkOnMe #CoachCarlo #StanceBasketballAcademy 🍬🍫 @mike.salinas87 Thanks to the coaches this session @jdeguzman_21 @knk_doots_ @jayden.varilla Jason and Xavier (@gregrougley ) for always making it amazing for the kids.
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Last night I had the privilege of joining Gazetteer SF’s Chat Room: Food and sharing the story behind UKRAÏNE cookbook. We talked about food, of course, but also about memory, identity, and what it means to document a country’s culinary traditions while that country is at war. Some of the most meaningful moments of writing this book happened on the road in Ukraine - meeting farmers, cooks, bakers, and home cooks who continue to preserve and evolve our food culture despite unimaginable challenges. I’m grateful to Olivia Peluso for such a thoughtful conversation and to everyone who came out, listened, asked questions, and shared their own stories. Nights like these remind me that food is never just food. It’s history, culture, resilience, and a way of understanding one another. Every opportunity to talk about Ukraine, its people, and its cuisine feels like a gift. Thank you for giving me the space to do that. 💙💛 📷 @jasonperryphoto
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“FILIPINO R&B KAMAYAN BRUNCH /SCRATCHERS 2 & VENDER MARKET” hosted by @malayabotanicals Thank you so much for having us and creating a space where we can share our talents. You an amazing host and thoughtful human. We love you! Good times and good vibes. Thank you for everyone that showed us love. Until next time see you on the next.
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Quick recap of our day at @factionbrewing as a vendor, hosted by @malayabotanicals! Thank you so much for having us! Featured are: •Chex Mix snacks from @mackboxdesserts •Bistek Nachos & drinks from @uncletito.bar •Blanket Hoodie from @_wai_knot_ •Uncle Boy Meal from @street.stix • DJ Q-Bert •Stickers & air freshener from @konyoco.designs •Native Elements
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