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Unforked

@unforked

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MADE HERE. FROM SCRATCH.
tacos, burgers, fries, salads, quesadillas, custard
📍overland park, ks / westwood, ks
📍arrowhead stadium, mo 🌮🍔🥗🍦

POSTS STORIES REELS TAGGED

Your vision will always be possible with us!
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@unforked #KCCountertops #KCRemodel #customcountertops #kcbuilder #centralsurfaces

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What a night at TeaElla !!!

Nearly 100 women joined us last night for TeaElla’s Passport to Fall Event !
We had it ALL…. Fabulous fall fashion, delicious food from UNFORKED , wine , fun and lots of laughter !
Over $1,000 in gift cards were handed out , Plus free gifts with purchase. We love spoiling our customers !
Ladies …. Those gift cards are going to spend themselves !!!
A huge thank you to everyone who came out, our gorgeous models, Unforked and everyone who made the evening a success!
The fall fun is only beginning@Teaella
#stagedbydebbie #teaellaboutique #girlsnightout

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A girls’ night out AND a chance to win a $250 TeaElla gift card?!
Join us Thursday, October 8, from 5:30–8:00 for fashion, food, wine and FUN! Fashion show starts at 5:30.
Tag your shopping bestie and make it a date!
#stagedbydebbie #teaellaboutique #girlsnightoutkc

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🍂✨ Your passport to fall starts HERE! ✨🍂

We’re teaming up with Unforked for a night of EAT • SHOP • SIP that you won’t want to miss! 🤎

Grab your girls, come enjoy some delicious bites and drinks, shop your favorite fall styles at TeaElla, and make a night of it! 🛍️🍷

📍 Thursday, October 8th | 5:30–8 PM

Tag your shopping crew & save the date! 🍁

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We enjoyed some tasty @unforked burgers during the after party. There was a nice spread for all to enjoy!
Putting on a show makes one quite hungry and we Vegan/Vegetarians were happy to enjoy as well!

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Unforked has a new bar menu and it’s MUST try. They might easily have the best espresso martini in Kansas City! 🤭🍸🥂

#kansascity #kcfoodie #kcbars #happyhour #kcinfluencer

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A last look. Four closing/closed Kansas City operations. #closings #closed

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Hey Kansas City, I caught up with my friend Chef Jennifer LeBlanc at the new Unforked in Woodside and you can listen to the interview today on Live! From Jasper's Kitchen.

Jennifer’s career has taken her through a variety of kitchens, from fine-dining steakhouses to sushi, before bringing her to Unforked. She’s bringing her experience, creativity and passion for hospitality to a new chapter for Unforked, one that puts just as much emphasis on the guest experience and the neighborhood as it does on the food.

Unforked has built its reputation in Kansas City on scratch-made food, locally sourced ingredients and a healthier approach to fast-casual dining. But the Woodside location is entering a new chapter, and that chapter goes well beyond the menu.

Jennifer first came to Unforked as a consultant, working with owner Jim Sheridan at the Overland Park location. After several months, she was asked to take the reins at Woodside. What attracted her was the opportunity to take something that was already successful and make it even more connected to its neighborhood.

Jennifer describes the Woodside customer as active, health-conscious professionals looking for food that is fresh, clean and satisfying, but also convenient. Her vision is to make Unforked the kind of neighborhood restaurant where people aren’t just coming in for a quick meal, but where they become regulars, are greeted by name and feel genuinely welcomed.

And there is plenty happening at Woodside. Unforked has introduced a full-service bar with signature cocktails, draft cocktails and a happy-hour menu, with plans for a chef-prepared grab-and-go market offering breakfast, lunch and dinner options for busy customers. Jennifer is also emphasizing seasonality, local producers, scratch cooking and perhaps most importantly, hospitality. She’s working directly with Woodside residents and neighboring businesses through tastings and community events, with a neighborhood street fair planned for the fall. Her philosophy is simple: Unforked shouldn’t just be a place where you get good food quickly, it should become a true neighborhood gathering place.

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ARE YOU HUNGRY, KANSAS CITY?
Need a radio fix? How about some food talk radio!

This week on Live! From Jasper’s Kitchen, chef Jasper & Jon Taylor have a great lineup of people who are all about food, Kansas City and our community.

🎙️ Ashleigh’s Bake Shop
Ashley Luna joins us to talk about her bakery, her passion for baking and what is happening in the Kansas City food scene.

🎙️ Lenexa Spinach Festival
Suzanne Neely stops by to tell us all about one of the area’s favorite food festivals and what you can look forward to this year.

🎙️ Unforked
Chef Jennifer LeBlanc joins us to talk about food, cooking and what makes Kansas City’s restaurant scene so special.

🎙️ Bourbon in the Park
Erica Schulte of Rose Productions tells us about this great Kansas City event and, of course, we’ll be talking bourbon!

Live! From Jasper’s Kitchen is Kansas City’s only all-talk, all-food radio show, and we are celebrating more than 20 years on the radio!

Each Saturday, we discuss local food, restaurants, chefs, food artisans, farmers, festivals and the people who make Kansas City such a great food city. So grab a cup of coffee, get something to eat and join us this Saturday morning.

📻 KCMO Talk Radio 95.7 FM & 710 AM
⏰ 11 AM

Listen to the Podcast:
Podcast release: New episodes drop every Monday. Subscribe to the weekly podcast on major platforms:
Apple Podcasts & Spotify along with wherever you listen to your podcasts.

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Week 36 of 2026! 👁️
This week consisted of A LOT of fluffy snuggles while Louie recuperated from eye surgery and I cat sat my grand kitty. And once again, ended with an emergency medical procedure…but this time it was me! 😬

🥰🤗😻

🧡 💤

A very much needed friend date at @andysfrozencustard 🍨

Of course I brought some back for Louie! 🍦

More snuggles 🥰

Currently having to feed Louie by “hand” or actually fork 🍴

Fed myself some delicious tacos and fries, ironically at @unforked 🍴

Sploot 🐶

While the view was lovely and the fall vibes on the screen were great (even though it was 100 degrees outside 🥵)

Ending up needing an emergency root canal was not how I wanted the week to end 🦷

Treated myself to a pumpkin spice latte afterwards (even better, it was free!)🧋

And more @andysfrozencustard for dinner (I couldn’t chew okay?! 😂)

She cracks me up! 😺

Soooo ready for full on fall! I had the maple leaf latte and it was delicious 😋

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