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US Personal Chef Association

@uspca

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🍽 Providing the ingredients for #PersonalChefs to achieve personal success!
🍴Visit @hireachef to find a Personal Chef for your next culinary need.

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something exciting coming soon…🤭🤭

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Prep and service for another private event. Had a lot of fun with this one.
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Private dinners are always a lot of work, but also the most rewarding kind of cooking.

Folks have a tendency to air grievances at restaurants; but I’ve found that when cooking in the homes of clients, both chef and food are met with nothing but gratitude.

While a regular private chef at home may not be affordable for most, the ability to book one for special occasions is almost always less expensive than going out. Interested in having a chef cook your next special meal? Fill out my form in the links in my bio
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Shout out to @gravyboatjones for the helping hands and the B-roll

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Pt. 1

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Plenty more to come from this amazing evening celebrating @oscar_eduardo_de_paz and his most recent exhibition, An American Son on view now at @chriswhitegallery . But you know I had to steal all the food pics for the first post!
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Special thanks to @beccamathiasphoto and @bouchaine_vineyards for the photos and the wine!

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Had a blast upstate to celebrate a friend’s wedding anniversary. Big s/o to Chaad and Deanna.

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Another lunch in the books. This one for the former, and new heads of Christiana Care.
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1st course- Andalusian Gazpacho with radish, green onion, and balsamic caviar
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2nd course- Dijon marinated rainbow trout with pea and spinach purée and sautéed garden vegetables
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3rd course- Golden pavlova with Chantilly, stone fruit, berries. Creme anglaise poured table side because what would lunch be without a table side pour?
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Shout out Del-tech, I’m not sure how the jacket still fits but 🤷🏻‍♂️

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I originally had voiceover audio with this video but ima spare y’all the pain 🫠
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3 person private luncheon today on the estate
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1st course: cream of tomato soup with a tarragon mousse and tomato conserva. I poured this table-side after the plate up
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2nd course: roasted quail with baby red potatoes, celeriac purée and a thyme and honey espuma. I didn’t really know what I was going to do with this dish going in to the prep day. All in all it was a good dish, though it definitely lacked color and wasn’t my favorite plate up
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3rd course: golden pavlova with chantilly cream, macerated peaches and local blackberries, and raspberries, finished with (another) tableside pour of creme anglaise
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Hope yall enjoy!

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What an incredible gathering with the talented Chef Angela! Fresh homemade pastas from her Nonna’s recipe and finishing off with her famous #tiramisu. Brava Chef for showing us your tips and tricks in #pasta making from scratch 🙃#capitolchef #pasta #cookinglessons

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At **The Palms**, time isn’t just passing — it’s the secret ingredient.
Aged. Preserved. Cured. Fermented.

Where sustainable flavours deepen with every moment, and Sunday brunch stays beautifully on repeat. ♻️✨

#AgedToPerfection #SustainableFlavour #SundayBrunch #ThePalms

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Pair your plate with perfection — explore our refreshing beverage menu!

@radissongoacandolim

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Love, laughter, and a little luxury in Goa.

@radissongoacandolim

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Valentine Day Celebration ❤️

@radissongoacandolim

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