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🇹🇭 Eating + wandering in Bangkok & beyond
⭐️ Fine experiences • hidden gems • bars 🥂
🗣️ Bilingual reviews (TH/EN)
📍 Thailand | 📩 Work: DM/email

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If you ask me what event I look forward to the most every year in Bangkok, @bkkbarshow is definitely one of my favorites! 🍸✨

Every year, Bangkok turns into one big celebration of cocktail culture!

This year’s BKK Bar Show takes place at Anantara Siam Bangkok, bringing together spirits brands, talented bartenders, and cocktail lovers from around the world.

What makes it so exciting is the opportunity to discover unique spirits, explore creative cocktails, and hear the stories and inspiration behind each drink.

There are also tastings and masterclasses that remind us how much creativity, craftsmanship, and culture can be found in a single glass.

But for me, one of the best parts is reconnecting with bartender friends from around the world and meeting new people who share the same passion.

And when the sun goes down, Bangkok’s nightlife gets even more exciting!

From international guest shifts to exclusive cocktails and unforgettable parties, the celebration continues late into the night.

I’ve always believed that the beauty of cocktail culture goes beyond what’s in the glass.

It’s about the people we meet, the stories we share, and the memories we create along the way.

And that’s exactly why I look forward to BKK Bar Show every single year! ❤️🥂

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ครบรอบ 7 ปีของ @crimsonroombkk ทั้งที จะให้แจ๊สอยู่แค่ในเพลงได้ยังไง 🎷✨ Crimson Room ชวนย้อนเส้นทางของ Jazz ตั้งแต่ New Orleans ไปจนถึง Fusion ผ่านค่ำคืนที่เต็มไปด้วยเสียงดนตรีสด บรรยากาศสุดคลาสสิก และค็อกเทลที่ออกแบบมาให้แต่ละแก้วมีคาแรกเตอร์เหมือนดนตรีคนละยุค งานนี้สาย Jazz และสาย Cocktail น่าจะมีอะไรให้ค้นพบกันแบบเพลินๆ ตลอดคืน Cocktail Menu ใหม่ล่าสุด ที่หยิบเอกลักษณ์ของ Jazz แต่ละยุคมาตีความเป็นเครื่องดื่ม ตั้งแต่ New Orleans, Latin Jazz, Contemporary ไปจนถึง Fusion เรียกว่าจาก “เสียง” กลายมาเป็น “รสชาติ” ให้เราได้ลองกันจริงๆ พร้อม Brass Band และ Live Music ที่จะพา mood ของแต่ละยุคกลับมาแบบสดๆ 🎺🍸
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A little jazz, a little chaos, and a whole lot of cocktails.
From New Orleans roots to modern-day fusion, Crimson Room is turning 7 with a night that sounds as good as it tastes. Come for the cocktails, stay for the music, and let the night evolve. 🎷✨
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📍 Crimson Room, เวลา หลังสวน
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#7thAnniversaryCrimsonRoom #TheEvolutionOfJazz #CrimsonRoomBKK #JazzEvolution #foodtrackinbkk

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Sometimes, what makes a dinner truly memorable isn’t just the food, but the stories hidden within every glass of wine. 🍷🤍

Recently, I had the pleasure of attending a beautiful French wine dinner at @signaturerestaurantbkk , a one-Michelin-star restaurant in Bangkok.

Hosted by the French wine group Groupe Grands Chais de France (GCF) in collaboration with Thai wine distributor @wsdthai Wine & Spirit Distribution, the evening introduced us to two wonderful Bordeaux estates — Château Cantin and Château Faizeau.

Each wine carries its own character, shaped by the land, traditions, and stories behind it.

What I was most looking forward to was discovering how Chef @drapeauthierry Drapeau would bring these wines to life through his culinary creations.

From delicate scallops and aromatic black truffle eggs to beautifully prepared duck and foie gras, every dish felt like a gentle conversation with the wine in our glasses.

I’ve always loved the art of food and wine pairing.

It’s fascinating how the same glass of wine can reveal an entirely different personality when paired with the right dish.

Perhaps that’s the most romantic thing about food and wine — how they allow us to travel through flavors, discover different cultures, and experience stories from places far away, all in a single evening. 🍷✨

有時候，一場美好的晚餐，讓人記住的不只是料理的味道，還有那些藏在酒杯裡的故事

最近很開心受邀來到曼谷米其林一星餐廳 Signature Bangkok，參加一場充滿法式浪漫的品酒晚宴

這次由法國葡萄酒集團 GCF，攜手泰國葡萄酒代理商 Wine & Spirit Distribution，帶來兩座法國波爾多酒莊的精彩作品

Château Cantin 與 Château Faizeau，來自不同的風土，卻同樣承載著法國葡萄酒的文化與故事

而我最期待的，還是主廚 Thierry Drapeau 如何透過料理，讓每一杯葡萄酒展現不同的個性

從細緻的扇貝、香氣迷人的黑松露雞蛋，到層次豐富的鴨肉與鴨肝料理，每一道菜，都像是在與杯中的葡萄酒輕輕對話

我一直很喜歡這種餐酒搭配的體驗🍷

有時候，同一杯酒，因為

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Trying to figure it out in Bangkok, Thailand 🇹🇭

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Always 😮‍💨

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SKAI ISYOURGOD
22 AUGUST — KUALA LUMPUR

Starting to think KL might be one of the best places for concert tourism too. Around £80pp for VIP, meet & greet + a T-shirt? Hard to argue with.

Who’s touring next year? Apparently I’ll come to you…

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Guess who had the most fun? 😂👧🏻

#harborland #playground #vlog #kiddult

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จะเป็นยังไง ถ้าร้านอิตาเลี่ยนในตำนานทำเป็นบุฟเฟ่ต์ ไหนๆร้าน 6 ขวบแล้วทั้งที จะฉลองแบบธรรมดาได้ไง! 🥂✨ Salvia Italian Dining แห่ง Grand Hyatt Erawan Bangkok ชวนมาปาร์ตี้ฉลองครบรอบ 6 ปีแบบจัดเต็ม ทั้ง Live Music, DJ และอาหารซิกเนเจอร์จาก Chef Luca Spanu เชฟคนใหม่ของร้าน ที่ขนกลิ่นอายจากบ้านเกิดอย่าง Sardinia เกาะทางตอนใต้ของอิตาลีมาเสิร์ฟกันแบบเต็มโต๊ะ 🇮🇹💚 ทั้ง Starter & Main เมนูโปรดของเราคือ Fregola ai Frutti di Mare พาสต้าเม็ดเล็กแบบ Sardinian คู่กับซีฟู้ด ไปจนถึงพาสต้าทำสดจาก Parmesan Wheel รวมถึง Tiramisu & Cannoli อีกด้วย 🍝🧀✨
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Six years, one big Italian night. 🇮🇹✨ Come hungry, stay for the music, and let Chef Luca take you straight to Sardinia🙋🏻‍♂️ because birthday parties are simply better when there’s pasta, parmesan and a DJ involved.
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📍 Salvia, Grand Hyatt Erawan Bangkok
@salviabangkok
@grandhyatterawan
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#SalviaBangkok #GrandHyattErawanBangkok #Salvia6thAnniversary #ItalianDining #foodtrackinbkk

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Really small ? 🤏🤏🤏

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If you want to know which bars, bartenders, and nightlife trends are shaping Bangkok right now, this is definitely an event worth knowing.

This time, I joined the @bkmagazine BK B.A.D. Awards 2026, also known as the Bangkok After Dark Awards. It’s not just about choosing the “best bar” or the “best drink.” The awards look at the whole nightlife experience — from cocktails, design, music, and atmosphere to the overall identity of each venue.

This year, the ceremony was held at TRIBE Sky Beach Club, and the whole night really felt like Bangkok after dark. Bartenders, bar owners, industry people, and so many familiar faces from the nightlife scene all came together in one place.

What I personally loved most is that it felt like more than just an awards ceremony. It was almost like an annual gathering of Bangkok’s entire bar community.

You could really see how nightlife in Bangkok is evolving beyond just drinking. It’s becoming more about creativity, design, music, atmosphere, and a complete lifestyle experience.

So for me, this night wasn’t only about seeing who won. It was also about seeing where Bangkok’s nightlife scene is heading next.

如果你想知道現在曼谷最值得關注的酒吧、調酒師，還有夜生活趨勢，那這場活動你一定要認識

這次我來參加 BK B.A.D. Awards 2026，也就是 Bangkok After Dark Awards。它其實不只是在選「最好喝的酒吧」，而是從調酒、空間、音樂、氣氛到整體 nightlife experience，一起看今年曼谷夜生活到底有什麼值得被看見

今年的頒獎典禮在 @tribeskybeachclub Sky Beach Club 舉行，現場真的很有曼谷的感覺，從 bartenders、bar owners、industry people 到很多熟悉的 nightlife faces 都聚在一起

我自己覺得最有趣的是，這裡不只是頒獎，更像是一場把整個 Bangkok bar scene 集合在一起的年度聚會。你會看到不同風格的酒吧被肯定，也會發現現在曼谷的 nightlife 已經不只是喝酒，而是越來越重視空間、音樂、創意，甚至整體生活方式

所以對我來說，這一晚不只是看誰得獎，而是真的可以感受到曼谷夜生活現在正在往哪裡走🇹🇭

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Before I even sat down for dinner, I was already completely won over by the aroma coming from the outdoor grill.

This time, I came to @siamkempinski for Ebony Black Angus – ON FIRE in Bangkok @thejagota.official
The evening started outdoors, where the chefs were grilling and carving the meat right in front of us. The smell of charcoal, smoke, and sizzling beef fat filled the air, and the whole atmosphere instantly pulled you in.

What I really loved about this dinner was that it wasn’t just about serving one dish after another. From the very beginning, you could really feel the theme of fire and smoke running through the whole experience. Different cuts and different cooking techniques brought out completely different textures and aromas.

Of course, one of the biggest highlights for me was the grilled Angus tomahawk. The texture, the doneness, and that rich beefy flavor were all so satisfying. With all the smoky aromas and live-fire energy from earlier in the evening, it really felt like the perfect climax to the dinner.

I personally love this kind of dining experience because it goes beyond simply thinking, “This is a good piece of beef.” It actually lets you experience how much personality Angus beef can have through different levels of heat, smoke, and cooking techniques.

From the outdoor grill to the dishes on the table, the whole evening was such a memorable experience. If you’re a beef lover, this is definitely the kind of dinner you would really enjoy.

這次來到 Siam Kempinski，參加 Ebony Black Angus – ON FIRE in Bangkok，一開始主廚們就在戶外現場烤肉、切肉，炭火、煙燻和牛肉油脂的香氣一直飄過來，那個畫面真的很有氣氛❤️

我很喜歡這場晚宴不是單純把一道道料理端上桌，而是從一開始就讓你直接感受到「火」跟「煙燻」這個主題。不同部位、不同料理方式，吃起來的口感跟香氣都完全不一樣

其中最讓我印象深刻的當然還是主菜的炭烤安格斯戰斧牛排。肉質、熟度還有入口的油脂香氣都很漂亮，而且搭配前面整場的炭火氛圍，會讓你覺得這道牛排不只是主菜，更像是整晚的高潮

我自己很喜歡這種 dinner experience，因為它不是只讓你覺得「這塊牛肉很好吃」，而是會讓你真正感受到，一塊好的 Angus 經過不同火候、煙燻和料理方式之後，可以展現出多少不同的個性

整個晚上從戶外炭火到餐桌上的料理，都讓我印象很深刻。對牛肉控來說，真的會是一場很過癮的體驗

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What happens when French cuisine meets Thai cuisine—and even brings insects and caviar together on the same plate?

This was a truly rare Michelin collaboration.
When @bluebyalainducasse @evens_lopez met @akkee.thaidelicacies @sittikornc , the boundaries between French and Thai cuisine disappeared, leaving only a series of exciting and unexpected culinary creations.

To begin, each chef prepared three different canapés.
The biggest surprise for me was silkworm pupae paired with caviar. Just hearing “silkworm pupae” sounded a little intimidating, but once I tasted it, there was none of the insect-like sensation I had imagined. Instead, it was crispy and delicate, with the savory richness of the caviar coming together beautifully.

Next came lightly smoked mackerel with caviar and subterranean ants, followed by a wild mushroom galette with crickets.

What fascinated me most was that the insects were never there simply for shock value.
Through refined French techniques, Thai local ingredients were deconstructed and reimagined in such a thoughtful way that the elements I was initially hesitant about slowly became something that made me excited to discover what would come next.

Then came blue lobster with pumpkin curry and Thai basil, followed by pigeon with Northern Thai sausage and blackberry—both showcasing the finesse of French cuisine alongside the bold yet beautifully balanced flavors of Thailand.

The evening ended on a refreshing note with custard apple, mangosteen, and coconut, followed by petit fours.

What I experienced that night was more than French cuisine meeting Thai cuisine.
It was two cultures letting go of boundaries and creating a truly borderless culinary dialogue, one extraordinary dish at a time. 🇫🇷🇹🇭✨

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