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Developing a sense of home economics by teaching culinary skills, etiquette, and home management, while fostering a sense of entrepreneurship.
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that’s a wrap 💛🩵
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The Masters Tournament 2026 in the books… what an unforgettable experience. My first year at @themasters Tournament in Augusta, Georgia, doing what I love most, cooking, networking, laughing, and truly enjoying every moment.

A huge thank you to @veryverastewart and @verahospitality for bringing me here, trusting me, and giving me the opportunity to be part of such a special team. I’m deeply grateful for everyone who helped make this week unforgettable and for making me feel comfortable, welcomed, and at home from day one.

Without a doubt, this is something I’d love to keep doing every year as long as health, time, and life allow it… and hopefully the invitation is always there. Because this experience is truly one of a kind.

To all the chefs who made me feel like family and shared laughs, stories, ideas, and future plans throughout the week, thank you. You all know the conversations we had and the visions ahead. Let’s keep building, keep connecting, and keep making great things happen.

Until next year, The Masters Tournament. ⛳️🏌🏽‍♂️🔥🍽️

@visitaugusta
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Today holds a special place in my heart. My third book, Generations, is now available for pre-sale. It’s a love letter to family, tradition, and the moments we pass down through generations. This book is dedicated to my granddaughter, Jane. Pre-order your copy today and be part of the story we share across generations.
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