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We had the privilege to host chef Victor an international tourist chef and a Ritz Carlton Alumni in our kitchen. 

He shared a plethora of tips and tricks with us and created some of the most interesting dishes we have come across. 

On the menu we had; PUPA- freshly pickled beetroot, smoked salmon and cherry coulis,

and ADIE- a chicken pudding on shortbread crumble and cinnamon-basil dust.

Which dish would you be trying first: PUPA or ADIE ?

📍TKO Lagos 

#tkolagos #resturantsinlagos
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Personally, I do not believe in just liking food & I do not like food just for the sake of “it’s food, it’s sweet”, I believe and genuinely love to learn and know about food & it’s gastronomy. So, one knowledge at a time.

I’ve had this video on my list of things to shoot since June and thanks to Chef Victor @vhorgers for coming in clutch🥳
I hope we learnt one or two from this video. Cheers 🥂

#abujacreatives#abujaconnect#restaurantsinabuja#finedining
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I’m still grinning from ear to ear and these memories with you guys are literally stuck in my heart foreverrrrr. 

You made my birthday so special and I’m still tearing up thinking about it. You showed up, showed out and showered me with so much loveeee!!! Thank youuuuuu🥺🥺🥺

Permit my longest video ever😂
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I’ve cried an oceannnnn and I’m completely overwhelmed.

I’ll come back to this caption cos “speechless” doesn’t cut it

@ozioma_brown @iamstephennorbert @victoreaudu @iam_kevwe
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back to up