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Just in time for salad season- I have just published my first book ”Hold the Lettuce….hearty salads that won’t wilt”  These truly are hearty healthy salads that are 100 % gluten, dairy and refined sugar free and almost all are also vegan. All are customizable to whichever protein you may desire to add. These are 4 season salads packed with seasonal local ingredients. They also reflect my love for growing veg in my west coast garden. 

This book also reflects my Vancouver Island roots & love for hand-made pottery. A few featured in my photos are @backlanepottery @susanmakespottery @kelseyboyceceramics & Bainbridge Island based @secondhalfpottery 

The book is available on Amazon (Canada U.S. U.K. Aus NZ and most of Europe) and is also available as an e-book if you have a Kindle device or app. Above is a little sample of some of the salads you will find in this book. 

This has been a massive passion and endeavour  of mine to bring all of my recipes to print. Watch for more cook-books down the road. I deeply appreciate your support and know you will love these salads as much as we and all of our test makers and tasters have. 

Link 🔗 to books is in my bio 👆🏽 or just ask and I’ll send it to you based on which country you’re in 📚

If you have already received my book (it was released last week) please take a few minutes to leave me a review! Thank you! Kimberley 

#celiacauthor #seasonaleating #zone8bgardener #camanoisland #cookbookauthor
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Everytime we listened to Joanna speak, it’s like she can see through our soul, to know how we feel and what we’re going through. I’ve attended many culinary conferences but has never met any organization who walks the walk the way @joannajamesfilms  does. We love you and we need you Joanna. Thank you for giving us the courage to stand up for ourselves, and to feel that we are not on this journey alone. Thank you @mappimpact for making us feel BELONGED ❤️❤️
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