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West Sussex, Late June⁠
The Terroir⁠
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A region planted across chalk, greensand, flint, clay and more. The landscape dominated by the stunning South Downs. West Sussex is diverse. The traditional Chardonnay, Pinot Noir and Meunier, which were first commercially planted in England in this county now find themselves amongst Pinot Gris and other varieties.⁠
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A sparkling wine focussed county right now and for good reason. But, there is no doubt the still wines are going to continue to be more and more important here in the years to come.⁠
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So exciting.

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West Sussex, Late June⁠
The Vintage So Far⁠
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A frosty spring has sadly caused havoc for some, but for those who escaped the worst of it, the warm weather has brought rapid growth and a healthy looking crop is developing on the vines. In West Sussex, Oz & Tom find growers predicting a harvest at least two weeks' earlier than normal. It's early days, but vintage 2026 has everything to play for. Keep those fingers crossed.⁠
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Follow along with Oz & Tom's English Wine Heroes for the latest insight into England's winemaking scene. The inimitable pair keep you up to date on the vintage, the people and the places at the heart of this extraordinary wine country.

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Behind the scenes with our young dancers preparing for next weeks show! ✨ baby in tow 👶🏼

Thank you to @we_are_told for capturing rehearsals this week! 🎥

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Hi lovely people, so exciting today at @jamieolivercookeryschool John Lewis it’s a lovely sunny day… I can’t wait to show you how to cook dishes from my book Hidden Italy with the help of @dimobear 🌞 so let’s enjoy #hiddenitaly #jamieoliver #jamieolivercookeryschool

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On the pass @thecoalshed @we_are_told

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@thecrazygoosepub @we_are_told

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LAHORE TANDOORI CHICKEN

Shams & Ali masters of the tandoor & Sigri grill cooking up this delicious dish from Lahore:
Half chicken marinated and fired in the tandoor then rolled in a 🔥gravy, with fresh herbs, crispy garlic, butter & more 🌶️
Ubiquitous fresh naan for mopping.

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For one night only on Wednesday 19th November, Sushi Kanesaka pairs its Michelin-starred omakase menu with fine Japanese whisky from The House of Suntory for an authentic tasting experience. To take your seat around the counter, visit the link in our bio. #45ParkLane #HouseofSuntory

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