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🥐 Coffee & Doughroom
☕️ Open 7 days: 6am - 2pm (dine in from 7am)
📍 277 Willarong Road, Caringbah South
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THIRTY!!!! Feeling extra grateful today and excited for the best year yet 🥹🫶🏽 🍼
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Because you still gotta enjoy life 😎💪🏼🏋🏻‍♀️🤙🏼

Started with a shop last Saturday at the markets visiting my favourite people @thefoodfarmau. Think pasture-raised and organic produce. 

Got to have a sneaky taste of new season strawberries from @fanelliorganics 🍓 

Eggies from @thefoodfarmau scrambled with parmesan cheese, 🥝, homemade sourdough with avocado and @oomitespread 

This was an afternoon snack but I also lean heavily on medjool dates to fuel 👉🏻👉🏻👉🏻

My strength sessions. This one was extra 🌶️ with 25kg Bulgarian split squats. Something I tell my clients all the time is the importance of working your largest muscles (glutes and quads) as they’re a sink for glucose keeping it out of your bloodstream.

Made this delightful chicken sandwich mix which is high protein and perfect on a salad or sandwich.

Ingredients:

500g chicken breast, mine is from @thefoodfarmau, poached
200g high protein yoghurt 
1/2 Tbsp Dijon mustard 
1 apple
1 long celery stalk
S&P to taste
Juice of half a 🍋 

Blitz apple and celery and then add all remaining ingredients. I use a Thermomix and do speed 5 reverse for 4-5 seconds.

I had to with roast sweet potatoes and sourdough with avocado.

Lunch prep this week was my Moroccan Beef Stew. This is using a mix of whole chuck (diced) and diced beef from @thefoodfarmau. Let me know in the comments if you can’t find this recipe.

Paid a visit to @weareflour_ and could t go past their classic cinnamon scroll. Holy shit it was amazing.
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